Download or read book Shackelford s Surgery of the Alimentary Tract written by George D. Zuidema and published by W.B. Saunders Company. This book was released on 1991 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shackelford s Surgery of the Alimentary Tract Stomach and duodenum incisions written by George D. Zuidema and published by W.B. Saunders Company. This book was released on 1996 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surgery of the Alimentary Tract Colon anorectal tract written by Richard Tillard Shackelford and published by . This book was released on 1978 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pediatric Digestive Surgery written by Mario Lima and published by Springer. This book was released on 2016-12-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents and explains the latest developments in surgery for congenital digestive tract malformations, tumors, abdominal trauma, and the most important acquired digestive disorders. Particular attention is paid to minimally invasive and innovative techniques. In addition to clear descriptions of the surgical procedures that highlight useful tips and tricks, for each condition the clinical presentation is well illustrated and information is provided on pathogenesis. The book also includes general chapters that address the anatomy of the abdomen in children, diagnostic issues, the problem of clinical nutrition, and other aspects of management in pediatric patients with gastrointestinal pathologies. Pediatric Digestive Surgery will serve as a comprehensive and up-to-date reference for all pediatric surgeons. It will provide the trainee with easily understood, concise guidance while offering the more experienced surgeon valuable updates on the latest thinking and practice in the field.
Download or read book Gastrointestinal Surgery written by Timothy M. Pawlik and published by Springer. This book was released on 2015-04-27 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in surgical technique and broadening indications for complex gastrointestinal procedures, surgical management of thoracic, hepato-pancreato-biliary, and colorectal diseases continues to evolve, but morbidity continues to be a persistent problem. This book provides a comprehensive, state-of-the art, definitive reference for the diagnosis and management of difficult-to-manage complications following advanced gastrointestinal surgery. All chapters are written by experts in their field and include the most up-to-date clinical information from national and world leaders in their respective discipline. The text provides a practical, clinically useful guide that reviews risk factors for these complications and offers key information on how to avoid potentially high morbidity events in the peri-operative period. It also discusses the management of these problems when they do occur. With its helpful guidelines and “tricks of the trade” to avoid potential complications, this book is essential to all medical professions treating such patients. Gastrointestinal Surgery: Management of Complex Perioperative Complications is of great value and utility for general surgeons, thoracic surgeons, upper gastrointestinal surgeons, colorectal surgeons, hepato-pancreato-biliary surgeons, surgical oncology fellows, thoracic surgery fellows and upper level residents in general surgery.
Download or read book Surgery of the Alimentary Tract written by Richard T. Shackelford and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shackelford s Surgery of the Alimentary Tract E Book written by Charles J. Yeo and published by Elsevier Health Sciences. This book was released on 2017-12-18 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who’s who" of international experts in the field. It’s your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations
Download or read book Gastrointestinal Surgical Techniques in Small Animals written by Eric Monnet and published by John Wiley & Sons. This book was released on 2020-06-30 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastrointestinal Surgical Techniques in Small Animals offers a highly detailed reference to surgical procedures in the gastrointestinal tract in dogs and cats. Each chapter describes the surgical techniques in depth, featuring high-quality illustrations depicting each step, and discusses tips and tricks for a successful surgery and potential complications. A companion website offers video clips demonstrating the procedures. Logically divided into sections by anatomy, each chapter covers indications, contraindications, and decision making for a specific surgery. Tips and tricks and potential complications are also covered. Describes techniques for canine and feline gastrointestinal surgery in detail Presents the state of the art for GI surgery in dogs and cats Includes access to a companion website with video clips demonstrating techniques Gastrointestinal Surgical Techniques in Small Animals is an essential resource for small animal surgeons and veterinary residents.
Download or read book Lower Gastrointestinal Tract Surgery written by Werner Hohenberger and published by Springer Nature. This book was released on 2021-02-23 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atlas, containing a wealth of clear operative images, is designed to enable trainee surgeons to visualise the surgical field for procedures specific to open colorectal surgery, thereby facilitating understanding and learning of surgical techniques and avoidance of intra- and postoperative complications. Step-by-step guidance is provided for a wide range of procedures to the colon, rectum, pelvic floor, anus and anal canal, in each case paying meticulous attention to surgical anatomy. The full range of potential indications for open surgery is considered, including benign and malignant tumours, inflammatory bowel disease, appendicitis, diverticulitis, hemorrhoids, anal fistulas and rectal prolapse among others. Whenever considered necessary, additional line drawings are included to aid comprehension of particular steps in the surgery. Readers seeking to improve their understanding of surgical anatomy and how to perform these operative procedures will find the atlas to be an unparalleled source of information and assistance. A complementary book from the same authors focuses on laparoscopic colorectal surgery.
Download or read book Surgery of the Alimentary Tract written by and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Surgery of the Alimentary Tract written by Hugh Devine and published by Butterworth-Heinemann. This book was released on 2013-09-17 with total page 979 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-operative treatment. Organized into four parts encompassing 93 chapters, this book begins with an overview of the sites of obstruction in the esophagus. This text then discusses the general symptoms of dyspepsia, including discomfort, pain, heartburn, flatulence, acid eructation, nausea, vomiting, and visceral tenderness. Other chapters consider significant functions of the stomach, which is the main organ concerned with digestion and absorption. This book discusses as well the incidence and causes of dilatations and spasm of the alimentary canal. The final chapter deals with the principles involved when dealing with injuries to the rectum. This book is a valuable resource for surgeons, physicians, and post-graduate students.
Download or read book Atlas of Gastrointestinal Surgery written by John L. Cameron and published by PMPH-USA. This book was released on 2007 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1: Hamilton: BC Decker Inc., c2007.
Download or read book Shackelford s Surgery of the Alimentary Tract written by Keith D. Lillrmoe and published by . This book was released on 2002 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surgery of the Alimentary Tract Stomach and duodenum incisions sutures written by Richard T. Shackelford and published by . This book was released on 1978 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shackelford s Surgery of the Alimentary Tract written by Charles J. Yeo and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Abdominal Surgery written by Hisashi Shinohara and published by Springer Nature. This book was released on 2020-05-08 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, illustrated guide presents representative general surgery, including gastrointestinal tract, hepatobiliary and inguinal hernia. Surgery is generally based on the microanatomy; however, in practice surgery involves more dynamic and floating anatomy. In the last decade, the methods have been constantly improved, shedding new light on classical anatomical science. Laparoscopic is one such methodology. All illustrations presented in this book have been drawn by the author – a pioneering surgeon – and show real-world procedures. All the methods introduced are practical and have been refined based on the precise clinical and embryological anatomy. This unique book offers readers essential insights into efficient and high-integrity surgeries in abdominal region. As such, it is a valuable resource for all gastrointestinal surgeons.
Download or read book Shackelford s Surgery of the Alimentary Tract written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
