Download or read book Surfactants and Sequestrants written by Sidney Gutcho and published by William Andrew. This book was released on 1977 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surfactants Detergents and Sequestrants written by J. I. DiStasio and published by William Andrew. This book was released on 1981 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surfactants and Sequestrants written by Sidney J. Gutcho and published by . This book was released on 1977 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surfactants and Sequestrants Recent Advances written by Arthur Levin and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surfactants in Consumer Products written by Jürgen Falbe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: In to days market, custom formulated surfactants are offered for a wide range of applications. The need for surfactants in detergents, cleaning agents, cosmetics & toiletries is second only to an expanding demand in industrial applications. But even within the non-industrial areas the demands have undergone significant changes in recent years. For example, washing and cleaning temperatures have substantially decreased with increased energy conservation attitudes, and more stringent regulatory requirements in the area of ecology and toxicology are leading to new product profiles. New manufacturing technologies and an increased utilization of natural raw materials also factor into this continuing evolution. These changes and trends have been described in numerous publications. However, a summary and survey of these developments is currently missing. The book presented here "Surfactants in Consumer Products" is intended to close this gap. The editor and authors dedicate this work to Dr. Dr. h.c. Konrad Henkel on the occasion of his 70th birthday. Dr. Henkel, himself a scientist and industrialist, contributed signifi cantly to developments in the surfactant field. In the nineteen-fifties, he initiated the change from soap based detergents to synthetic detergents within Henkel. At the same time, dishwashing detergents utilizing various synthetic surfactants were also developed, and became the basis for modem manual and mechanical dishwashing.
Download or read book Surfactants written by Laurier Lincoln Schramm and published by Cambridge University Press. This book was released on 2000-03-23 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2000 book provides an introduction to the nature, occurrence, physical properties, propagation, and uses of surfactants in the petroleum industry.
Download or read book Marine Surfactants written by Se-Kwon Kim and published by CRC Press. This book was released on 2022-12-20 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the development of novel marine biosurfactants. The book also covers the utilization of marine surfactants for biological and biomedical, and environmental applications. Marine Surfactants: Preparations and Applications aims to examine every aspect of marine derived surfactants.The first part of the book discusses the isolation of marine surfactants from various organisms include marine bacteria, algae, cyanobacteria and so on. The editors also examine the cultivation of marine microorganisms and the harvesting of other natural biological resources from the sea. The next part of the book discusses the application marine surfactants, including oil spill removal in the sea, bioremediation of polluted water and soil, treatments for breast cancer, restoration of marine environments, nanoparticles synthesis, and development of different kinds of emulsifiers. With contributions from world-renowned experts in the field, this book will be an essential resource in understanding and developing various marine-derived surfactants. This book is intended for researchers and marine biotechnologists as well as medical practitioners working on a vast range of industrial and medical applications using marine materials. It would also be useful for students looking to understand the utilization of marine derived surfactants.
Download or read book Cationic Surfactants written by James Richmond and published by CRC Press. This book was released on 1990-08-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authors from Akzo, Sherex, and Ethyl chemical companies present a comprehensive review of cationic surfactants, emphasizing the organic chemistry aspects. They discuss the preparation, properties, availability, and commercial uses of a wide range of these materials, including aromatic and cyclic var
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer. This book was released on 2018-03-30 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Download or read book Sanitation written by Mario Stanga and published by John Wiley & Sons. This book was released on 2010-06-24 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.
Download or read book Mastering Brewing Science written by Matthew Farber and published by John Wiley & Sons. This book was released on 2019-06-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science emphasizes development of the reader's trouble-shooting and problem-solving skills. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of this book include: Comprehensive understanding through application. Presented in the logical order of the brewing process. All key principles of science are applied to beer production, facilitating a better understanding of both. Check for understanding and problem solving. Each chapter includes a set of problems, questions, and case studies that reinforce understanding of the material. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality and Safety. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary sets the standard for beer and brewing terminology.
Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Download or read book Nonionic Surfactants written by Dieter Balzer and published by CRC Press. This book was released on 2000-07-12 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive overview for recognizing and producing the characteristics of successful special surfactant agents. It highlights one of the most versatile and effective surface-active surfactant agents, detailing the synthesis and production, chemical properties and behaviours, and application for alkyl polyglucosides.
Download or read book Chemical Principles of Textile Conservation written by Agnes Timar-Balazsy and published by Routledge. This book was released on 2012-09-10 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Chemical Principles of Textile Conservation' provides must-have knowledge for conservators who do not always have a scientific background. This vital book brings together from many sources the material science necessary to understand the properties, deterioration and investigation of textile artefacts. It also aids understanding of the chemical processes during various treatments, such as: cleaning; humidification; drying; disinfestation; disinfection; and the use of adhesives and consolidants in conservation of historical textiles. Textile conservators will now have ready access to the necessary knowledge to understand the chemistry of the objects they are asked to treat and to make informed decisions about how to preserve textiles. The combination of a chemist and a conservator provides the perfect authorial team. It ensures a unique dual function of the text which provides textile conservators with vital chemical knowledge and gives scientists an understanding of textile conservation necessary to direct their research. The many practical examples and case studies illustrate the utility of the relatively large chemical introduction and the essential chemical information which is included. The case studies, many illustrated in colour, range from the treatment of the Ghandis' clothes, high-altitude flying suits and a Mary Quant raincoat, to the Hungarian Coronation Mantle.
Download or read book Enhanced Oil Recovery written by and published by Elsevier. This book was released on 1981-01-01 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced Oil Recovery
Download or read book The Handbook of Organic Compounds Three Volume Set written by Jerry Workman, Jr. and published by Elsevier. This book was released on 2000-10-18 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Organic Compounds: NIR, IR, Raman, and UV-Vis Spectra Featuring Polymers and Surfactants represents a compendium of practical spectroscopic methodology, comprehensive reviews, and basic information for organic materials, surfactants, and polymer spectra covering the Ultraviolet, Visible, Near Infrared, Infrared, Raman and Dielectric measurement techniques. This set represents a complementary organic compound handbook to the Nyquist inorganic handbook, published in 1996. This set comprises the first comprehensive multi-volume handbook to provide basic coverage for UV-Vis, 4th overtone NIR, 3rd overtone NIR, NIR, Infrared, Raman spectra, and Dielectric data for common organic compounds, polymers, surfactants, contaminants, and inorganic materials commonly encountered in the laboratory. The text includes a description and reviews of interpretive and chemometric techniques used for spectral data analysis. The spectra included within the atlas are useful for identification purposes as well as pedagogical for the instruction of the various interpretive and data processing methods discussed. This work is designed to be of help to students and vibrational spectroscopists in their efforts of daily spectral interpretation and data processing of organic spectra, polymers, and surfactants. All spectra are presented in wavenumber and transmittance, with the addition of ultraviolet, visible, 4th overtone NIR, 3rd overtone NIR, and NIR spectra also represented in nanometers and absorbance space. In addition, some Horizontal infrared ATR spectra are presented in wavenumber and absorbance space. All spectra are shown with essential peaks labeled in their respective units. The material in this handbook was contributed to by several individuals, and comments were received from a variety of prominent workers in the field of molecular spectroscopy. This type of handbook project is a daunting task. This Handbook can provide a valuable reference for the daily activities of students and professionals working in modern molecular spectroscopy laboratories. * Indices for UV-Vis, fourth overtone NIR, third overtone NIR, NIR, IR, raman, and dielectric spectra * Unique detailed correlation charts for each of these spectral regions * Indices of spectra by alphabetical order, chemical class, and chemical formula * Cross referencing of common compounds for all spectral regions * Literature reviews of historical and most useful references in the field * Research oriented for those using molecular spectroscopy on a routine basis for interpretation, qualitative and quantitative analysis * An emphasis on near infrared and infrared spectral regions
Download or read book Microbial Surfactants written by R.Z. Sayyed and published by CRC Press. This book was released on 2021-11-30 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosurfactants are the surface-active biomolecules produced by microorganisms. Biosurfactants have gained commercial significance due to their unique properties, such as high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants are used in several industries, including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The aim of this book is to highlight key aspects from basics to advanced concepts, classifications, production and applications in various fields such as agriculture, health, bioremediation, industries, pharmaceutical, oil recovery, environment, and nanotechnology. It also serves as an excellent and expansive literature on fermentation, recovery, genomics, and metagenomics of biosurfactant production. The book focuses on the biosurfactant production from bacteria, the diversity of biosurfactant producing bacteria, and industrial need of biosurfactant.
