Download or read book Supramolecular And Colloidal Structures In Biomaterials And Biosubstrates written by Moti Lal and published by World Scientific. This book was released on 2000-05-12 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of central importance in personal care, food, pharmaceutics, and biotechnology, biomaterials and biosubstrates formed the subject of the fifth meeting of the Royal Society-Unilever INDO-UK Forum in Materials Science and Engineering. The programme for this meeting dwelt on two principal foci: (i) new advances in the measurement of the supramolecular and colloidal structures, and (ii) the relationship of these structures to the functional properties of the materials.This volume is a compilation of selected papers presented at the meeting by world-renowned scientists who included, among others, Prof E D T Atkins (Bristol, UK), Prof N Chandrakumar (Chennai, India), Dr A M Hermansson (Goteborg, Sweden), Dr V J Morris (Norwich, UK), Prof P Walstra (Wageningen, The Netherlands), Dr V Prakash (Mysore, India), Prof S B Ross-Murphy (King's College, London, UK), Prof G E Rogers (Adelaide, Australia), Dr T Kealey (Cambridge, UK) and Prof N Appaji Rao (Bangalore, India)./a
Download or read book Supramolecular and Colloidal Structures in Biomaterials and Biosubstrates written by M. Lal and published by World Scientific Publishing Company. This book was released on 2000-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of central importance in personal care, food, pharmaceutics, and biotechnology, biomaterials and biosubstrates formed the subject of the fifth meeting of the Royal Society-Unilever Indo-uk Forum in Materials Science and Engineering. The programme for this meeting dwelt on two principal foci: (i) new advances in the measurement of the supramolecular and colloidal structures, and (ii) the relationship of these structures to the functional properties of the materials.
Download or read book Supramolecular Colloidal Structures in Biomaterials written by m;lillford lal (pj et al) and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Materials Science written by José Miguel Aguilera and published by Springer Science & Business Media. This book was released on 2007-10-24 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.
Download or read book Handbook of Biopolymer Based Materials written by Sabu Thomas and published by John Wiley & Sons. This book was released on 2013-04-16 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions around the globe comprehensively review recent accomplishments in the field. They examine the current state of the art, new challenges, and opportunities, discussing all the synthetic routes to the generation of both micro- and nano-morphologies, as well as the synthesis, characterization and application of porous biopolymers. An outstanding resource for anyone involved in the fi eld of eco-friendly biomaterials for advanced technologies.
Download or read book Water Science for Food Health written by Zeki Berk and published by CRC Press. This book was released on 2001-08-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was held in Zichron Yaakov, Israel, on 16-21 September 2000. This book is the complete collection of the invited lectures presented at the Symposium. Research interest in the fundamental properties of water and water-mediated phenomena has generated a wealth of new knowledge and novel technological applications in widely diverse areas: food science, agriculture, microbial and plant physiology and metabolism, human health, environrnent. ...The title of lhe Symposium: "Water Science for Food, Health, Agriculture and Environrnent" was defined so as to reflect this diversity. True to the tradition set by previous ISOPOW meetings, ISOPOW 2000 was planned according to the Gordon Conference concept. About 110 participants, not including accompanying guests and students, from 21 different countries attended the Symposium. The scientific programme consisted of 22 invited lectures, 60 poster presentations and two sessions of expert panel discussions with audience participation. Two additional sessions were devoted to the oral presentation and discussion of selected posters. Sufficient time for discussion was allocated at each session and between sessions and this was utilized well by the participants. The scientific leveI of the program met with extreme participant satisfaction. One of the most significant events of the Symposium was the panel discussion session entitled "Critical Issues Related to Water Activity." The original views and ideas expressed at this session and the heated discussion around controversial issues and open questions should lead to the following conclusion: "Water Science" will continue to generate new material of utmost importance and high scientific quality for many more ISOPOW meetings to come.
Download or read book Nanotechnology in the Agri Food Sector written by Lynn J. Frewer and published by John Wiley & Sons. This book was released on 2011-02-14 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Download or read book Gums and Stabilisers for the Food Industry 11 written by Peter A Williams and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
Download or read book Skin Moisturization written by James J. Leyden and published by CRC Press. This book was released on 2002-02-26 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlighting functional changes in the structure of the epidermis and the stratum corneum, this book presents overviews of clinical and consumer testing approaches together with ex vivo evaluation procedures. It covers key aspects of personal moisturizing and washing products, such as efficacy and formulation of moisturizing ingredients, safety and
Download or read book Cheese Chemistry Physics and Microbiology Volume 1 written by Patrick F. Fox and published by Academic Press. This book was released on 2004-09-29 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 1. General aspects -- v. 2. Major cheese groups.
Download or read book Biomaterials Science written by Buddy D. Ratner and published by Academic Press. This book was released on 2004-07-29 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Biomaterials Science leads the field by providing a balanced, insightful view of biomaterials. Contributions from pre-eminent researchers and practitioners from diverse academic and professional backgrounds have been integrated into a cohesive curriculum which includes pertinent principles of cell biology, immunology and pathology focusing on the clinical uses of biomaterials as components of implants, devices, and artificial organs, and their uses in biotechnology. The materials science and engineering of synthetic and natural biomaterials and the characterization of their physical, chemical, biochemical and surface properties, and mechanisms and evaluation of interactions with tissue, are also addressed in detail. Book jacket.
Download or read book Cheese Chemistry Physics and Microbiology Volume 1 written by Patrick F. Fox and published by Elsevier. This book was released on 2004-08-04 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables
Download or read book Indian Journal of Biochemistry and Biophysics written by and published by . This book was released on 1999 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Journal of Biochemistry Biophysics written by and published by . This book was released on 2002 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Indian National Science Academy written by Indian National Science Academy and published by . This book was released on 1970 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treatment of Dry Skin Syndrome written by Marie Lodén and published by Springer Science & Business Media. This book was released on 2012-04-26 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of moisturizers is a scientific and artistic discipline, where consumer insights are also needed. This new book bridges the gap between the moisturizers and the skin by covering all the essential information required to tailor the use of moisturizers to particular disorders and patients. Important aspects of skin biochemistry and barrier function are explained, and the ingredients and treatment effects of moisturizers are explored in depth. Careful attention is paid to controversies, including the role of certain moisturizers in inducing dryness/eczema, asthma, and comedones. The information provided in this unique book will enable the reader to go beyond the traditional thinking regarding skin care. The novel insights offered will suggest the properties required for a new generation of moisturizing treatments that more effectively improve the quality of life.
Download or read book Proceedings written by Indian National Science Academy and published by . This book was released on 2003 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
