Download or read book Supporting Papers World Food and Nutrition Study Study Team 14 Agricultural research organization written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Food and Nutrition Study written by National Research Council. Commission on International Relations and published by . This book was released on 1977 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supporting Papers World Food and Nutrition Study written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supporting Papers written by National Research Council. Commission on International Relations and published by . This book was released on 1977 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Food and Nutrition Study written by National Research Council (U.S.) Study on World Food and Nutrition Steering Committee and published by . This book was released on 1977 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Food and Nutrition Study Study Team 14 Agricultural research organization written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supporting Papers Agricultural research organization written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Food and Nutrition Study written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Food and Nutrition Study Study Team 6 Food availability to consumers Study Team 7 Rural institutions policies and social science research Study Team 8 Information systems Study Team 10 Interdependencies written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supporting Papers written by D.C). NATIONAL ACADEMY OF SCIENCES (Washington and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop productivity; Animal productivity; Aquatic food sources; Resources for agriculture; Weather and climate; Food availability to consumers; Rural institutions, policies, and social science research; Information systems; Interdependencies; Nutrition; New approaches to the alleviation of hunger; Agricultural research organization.

Download or read book Supporting Papers Food availability toconsumers Rural institutions policies and social science research Information systems Interdependencies written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women s Empowerment and Nutrition written by Mara van den Bold and published by Intl Food Policy Res Inst. This book was released on 2013-11-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.

Download or read book Supporting Papers World Food and Nutrition Study Food availability toconsumers Rural institutions policies and social science research Information systems Interdependencies written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supporting Papers World Food and Nutrition Study written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supporting Papers World Food and Nutrition Study Resources for agriculture Weather and climate written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Food and Nutrition Study Study Team 4 Resources for agriculture Study Team 5 Weather and climate written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Food and Nutrition Study written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by National Academies. This book was released on 1977 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: