Download or read book Supply Planning for Processors of Agricultural Raw Materials written by Susanne Wiedenmann and published by Cuvillier Verlag. This book was released on 2013-12-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renewable resources are rapidly gaining importance as alternative raw materials for industrial production. Supply planning with agricultural raw materials poses several challenges to processors. These challenges include seasonal availability, uncertain harvest quality and quantity as well as uncertain commodity market prices. In this work, decision support based on stochastic programming is developed to optimize supply planning of processors of agricultural raw materials given industrial requirements for material use. The approach depicts uncertain parameter values with probability distributions and maximizes the expected profit. Two examples are used to illustrate possible applications: supply planning for a processor of linseed and for a seed company. As stochastic programs can be adapted quickly, this approach can be applied to other supply planning decisions in bio-based supply chains.

Download or read book Supply Planning for Processors of Agricultural Raw Materials written by Susanne Wiedenmann and published by . This book was released on 2013 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agribusiness Supply Chain Management written by N. Chandrasekaran and published by CRC Press. This book was released on 2014-03-24 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agribusiness supply chain includes a number of processes such as supply management, production management, and demand management to customers through a competitive distribution channel. Each step of the way can be plagued with issues such as diversity of production and demand, bulkiness of produce, perishability, and seasonality. Highlighting the complexity and importance of supply chain management within businesses handling agricultural products, Agribusiness Supply Chain Management addresses issues that help readers systematically approach decision making in the agribusiness sector. The book covers issues across various spectrums of business and government’s role in the agribusiness supply chain domain. It focuses on actors in supply chains, intrinsic issues that would impact the actors and then the support systems that are essential to make the supply chain achieve its effectiveness. The authors’ clear, well-structured treatment provides a logical approach to key activities of agribusiness supply chain management. They provide numerous case studies that span a wide range of issues and industries that readers can use to sharpen managerial decision making skills. In today’s world, companies compete on supply chains. With the many factors that can cause delays in deliverability, a well-designed supply chain is a must. Those who have the capability to establish a distinctive supply chain and create it as a strategic asset are leaders in their business; and in fact emerge as the best in class across industries and markets. This book helps readers develop best practices for making key marketing decisions and designing efficient and effective supply chains that meet global challenges.

Download or read book International Conference on Management and Engineering CME 2014 written by Alex Kong and published by DEStech Publications, Inc. This book was released on 2014-06-02 with total page 1908 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim objective of CME 2014 is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Information Management, Innovation Management, Project Management and Engineering. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.

Download or read book Global Perspectives on Green Business Administration and Sustainable Supply Chain Management written by Khan, Syed Abdul Rehman and published by IGI Global. This book was released on 2019-12-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heavy industrialization in the past few decades has caused several global environmental issues including poor air quality, climate change, and outdoor air pollution-related diseases. As such, consumer pressure coupled with strict governmental policies have influenced firms to adopt and implement green practices in their supply chain and business operations in order to improve socio-environmental sustainability. Global Perspectives on Green Business Administration and Sustainable Supply Chain Management is an essential reference book that discusses innovative green practices including recycling, remanufacturing, reduction in waste and adoption of renewable energy in manufacturing. It also examines environmentally friendly policies that have been adopted by many European and Western countries. Featuring coverage on a broad range of topics such as energy analysis, environmental protections, and logistics development, this book is ideally designed for managers, operations managers, executives, manufacturers, environmentalists, researchers, industry practitioners, academicians, and students.

Download or read book Managing Complexity in Organizations written by Christoph Nedopil and published by Bloomsbury Publishing. This book was released on 2017-09-16 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining rigorous academic research with the latest practical tools and techniques, this book explores the growing area of complextity management in business. Through a range of high quality international cases leading authors help students to understand how to manage organizations in unpredictable and complex business environments.

Download or read book Drone Applications for Industry 5 0 written by Singh, Chandra and published by IGI Global. This book was released on 2024-06-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fusion of drones and Industry 5.0 has emerged as a transformative force, redefining the landscape of industrial progress. Drone Applications for Industry 5.0 reveals the strong connection between drones and Industry 5.0, exploring how they come together to blend human skills with automated precision. As we stand on the horizon of the fifth industrial revolution, Industry 5.0 uniquely celebrates the return of the human touch, harmonizing the strengths of machines with human intuition and empathy. Drones play a pivotal role in shaping this evolutionary transition. The narrative unfolds against the backdrop of historical industrial revolutions, each marked by radical transformations. Unlike its predecessors, Industry 5.0 places humans at the center, emphasizing collaboration with machines. Drones have matured into invaluable instruments with applications spanning manufacturing, agriculture, transportation, and emergency services. Drone Applications for Industry 5.0 embarks on a journey, guiding scholars, researchers, and students through the foundations of Industry 5.0 and the mechanics of drones. It explores practical uses in various fields, offering both theory and practical insights which empowers professionals to fully utilize drones.

Download or read book Meat Processing written by Joseph P. Kerry and published by Elsevier. This book was released on 2002-09-06 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research. - Reviews research on what defines and determines meat quality, and how it can be measured, maintained and improved during processing - Examines the range of processing techniques that have been deployed at various stages in the supply chain - Comprehensively outlines the new decontamination techniques after slaughter and automation of carcass processing

Download or read book Organic Farming written by Sarath Chandran and published by Elsevier. This book was released on 2023-07-04 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. - Presents the latest insights, from basic principles to emerging practices and future prospects - Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming - Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing

Download or read book Exploring the Links Between International Business and Poverty Reduction written by Jason W. Clay and published by Oxfam. This book was released on 2005 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign direct investment is recognized to be important for economic development, in terms of wealth creation, employment, skills development, and technology transfer. But there is an ongoing debate about the extent to which these contributions translate into real benefits for people living in poverty. In an attempt to evaluate the impacts of international business on people living in poverty, two organizations with very different aims and perspectivese"Unilever (a major company operating in some of the poorest countries in the world) and Oxfam (an international development and humanitarian organization)e"collaborated on an ambitious research project. The research considered the impacts of Unilever Indonesia across the entire business value chain, from producers and suppliers, through the company's core business operations, to its distributors, retailers, and consumers. This report presents the findings of the research. It is a contribution to the debates among the wider business community, governments, civil-society organizations, and academics who seek to understand how the wealth, employment, and products that a large company creates could bring increased benefits to people living in poverty.

Download or read book Optimization in the Agri Food Supply Chain written by Mayssa Koubaa and published by John Wiley & Sons. This book was released on 2024-08-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the optimization of supply chains in the agri-food and animal industries, and focuses on the integration of technology and sustainability practices. It explores the use of emerging technologies like IoT, Blockchain and AI in supply chain management, and also addresses the need for resilient supply chains and strategies for risk management. Optimization in the Agri-Food Supply Chain provides an overview of various studies conducted in the field, including topics such as the impact of climate change, sustainable initiatives, inventory management activities and the dynamics of specific supply chain systems. It also discusses the use of underutilized crops, optimization techniques, forecasting methods, circular production and the role of open innovation in the food supply chain. Overall, the book aims to contribute to the knowledge on supply chain optimization and also provide insights and recommendations for enhancing efficiency and sustainability in the agri-food and animal industries.

Download or read book Proceedings of the 2022 3rd International Conference on Management Science and Engineering Management ICMSEM 2022 written by Jun Yang and published by Springer Nature. This book was released on 2023-02-10 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. Management science aims to study the dynamic study of human use of limited resources in management activities to achieve organizational goals: complex and innovative social behavior and its laws. And engineering management refers to the management of important and complex new products, equipment and devices in the process of development, manufacturing and production, and also includes the study and management of technological innovation, technological transformation, transformation, transformation, layout and strategy of industrial engineering technology development. The development or breakthrough of management theory is accompanied by the development and progress of science and technology, and the level of science and technology and the level of management theory in each historical period are mutually adaptive, and it can be said that the progress of science and technology plays an important role in promoting the development of management. At the same time, the rapid development and progress of science and technology give a strong injection to the development of engineering, and provide the possibility for engineering construction can use new technology, new equipment, new technology and new materials. Modern management is an important development direction of management science nowadays. And the use of modern management in engineering has an important role in saving social costs, ensuring project quality, and improving safety awareness and behavior ICMSEM 2022, in contrast to the previous two conferences, will focus its discussions on modern management, talking about the benefits that modernization brings to engineering and: Develop and advance management science through the study and application of certain issues To open up new perspectives in the sharing of speakers and inspire the audience to new ways of managing in engineering. To create a forum for sharing, research and exchange at the international level, so that the participants can be informed of the latest research directions, results and contents of management science, which will inspire them to new ideas for research and practice. Papers on management science and engineering management will be accepted and published in the form of conference proceedings for those who cannot attend the conference.

Download or read book Supply Chain Management of Differentiated Agricultural Products Under Imperfect Information written by Miguel Alberto Carriquiry and published by . This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Participants in a supply chain of agricultural value added products face two significant challenges. First, many of the costly distinctive traits being desired by consumers are difficult (if not impossible) to observe even after consumption. In order for markets for these classes of goods to develop, firms touting the quality of the product need to be trusted; hence, maintaining an excellent reputation is essential for firms to keep their customers' good will. Second, production is conducted in an environment of yield uncertainty, making it impossible for producers and processors to predict with certainty either the quantity or quality of the input that will be available in any given season. In short, production, processing, and marketing of some value added products require tighter coordination mechanisms than those afforded by open market transactions. Chapter 2 studies the merit and feasibility of co-existence of spot and contract markets for a value added product. Co-existence of contract and spot markets arise as an equilibrium for a wide range of distinct parameterizations of the model. The fundamental economic factors influencing the prevalence of each market are identified. In order to obtain co-existence, both yield uncertainty and a vigorous competition whenever a spot market arises are needed. Chapter 3 analyzes the optimal choice of a quality assurance system (QAS) a processing firm should require from its suppliers in the presence of imperfect information. We find that firms will require more stringent QAS when quality is easier to discover and reputations are firm specific (as opposed to industry-wide). Also, monopolists will implement more stringent QAS than duopolists, indicating that market concentration is not necessarily welfare reducing in this environment. Policy implications are drawn. Chapter 4 proposes a flexible framework that can be used empirically by a group of producers to sort their product into quality classes based on the results of potentially imperfect tests. The models are designed to obtain thresholds for certification, and provide insights on why finding the optimal thresholds to certify tenderness has been so elusive. An illustration of how to put the framework to work is provided.

Download or read book Blockchain applications in agriculture Revolutionizing the food supply chain written by Duong, Hoai An and published by Vernon Press. This book was released on 2024-09-24 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Blockchain applications in agriculture: Revolutionizing the food supply chain' is your definitive guide to the transformative impact of blockchain technology on agriculture and the modern food supply chain. In this comprehensive volume, we begin with “Introduction to blockchain technology,” laying the groundwork for readers of all backgrounds. From there, we delve into the intricate relationship between blockchain and the agriculture industry in “Overview of the agriculture industry”. The heart of the book explores practical applications in agriculture and the supply chain, including “Blockchain-based supply chain management,” “Farming and crop management,” “Livestock management and animal welfare,” and “Food safety and quality assurance.” We also explore how blockchain revolutionizes “Agricultural finance and insurance” and fosters “Sustainable agriculture and supply chain sustainability”. Drawing on “Case studies and real-world examples,” you’ll see blockchain in action, offering invaluable insights for farmers, supply chain professionals, academics, and policymakers. Our forward-looking chapter, “Future Trends and Challenges of Blockchain,” anticipates the evolving landscape of this groundbreaking technology. This book stands out for its depth, practicality, and relevance. It is equally suitable for reference, as a methodological guide, for classroom adoption, or as essential reading for researchers and practitioners in the fields of agriculture, technology, supply chain management, and policy. Whether you’re seeking to optimize farming practices, enhance supply chain transparency, or understand the regulatory implications, 'Blockchain applications in agriculture' equips you with the knowledge and inspiration needed to navigate the future of food production and distribution. Join the agricultural revolution today.

Download or read book Value Addition in Food Products and Processing Through Enzyme Technology written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-12-01 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. - Presents research data from experts - Includes emerging industry topics such as baby food and food safety - Offers methodologies of enzymes in diagnostics for food testing and analysis - Emphasizes enzyme technology through a microbial biotechnological lens - Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood

Download or read book Supply Chain Resilience written by Sebastian Kummer and published by Springer Nature. This book was released on 2022-09-24 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every global crisis highlights the strategic importance of industrial and non-profit supply chains for society. In terms of coping with unforeseen and unpredictable events, supply chain resilience enables the parties and networks involved to stay successful during and after the disruption. Furthermore, a resilient supply chain contributes to the sustainable competitive advantage of the entire value chain. Written by scholars and practitioners alike, this book not only puts forward a new framework for resilience in supply chain management, but also presents best practice cases from various areas and industries. As a particular highlight, it includes a Delphi study that gathers state-of-the-art insights from supply chain leaders. In addition to practical approaches, methods and tools, the book also offers food for thought on the future of supply chain resilience. As such, it offers a valuable resource for current and future managers in the public and private sector, as well as researchers and students engaged in this field.

Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.