Download or read book Sunflower written by Enrique Martínez-Force and published by Elsevier. This book was released on 2015-08-12 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. Ideal reference for scientists, researchers, and students from across industry, academia, and government.
Download or read book Potential for Oilseed Sunflowers in the United States written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1973 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Sunflower Seed Situation written by Francis G. Thomason and published by . This book was released on 1974 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sunflowers Gain as an Oilseed Crop in the United States written by George Wayne Kromer and published by . This book was released on 1967 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oil and Oilseed Processing written by Tomás Lafarga and published by John Wiley & Sons. This book was released on 2021-04-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Download or read book Edible Oil Processing written by Wolf Hamm and published by John Wiley & Sons. This book was released on 2013-08-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Download or read book Sunflower Oil written by Md Monwar Hossain and published by Nova Science Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers a number of topics concerning the utilisation of sunflower and sunflower oil. Various production sources of sunflower oil and its potential for producing improved food and fuel products are specifically emphasised. The characterisation of sunflower oil, its use as a raw material for biodiesel production, process optimisation and research studies applying it as a renewable solvent phase in chemical and biochemical separations are discussed. The chapters provide advances in scientific knowledge, valuable food product formulations and new reactor applications. The design guidelines on sunflower oil-based processes in terms of specific analysis, mathematical modelling and experimental findings in various potentially important industrial processes and related mass, heat and reactor equipment design are disclosed. The new reactor devices covered are the microreactor application for higher productivity, biochemical reactors for biofuel production and membrane contactors for the separation of toxic as well as high value chemicals. The six chapters of the book will be a valuable source of reference for scientists, academics and engineers in the industry working in the areas mentioned above, especially towards the production of bio-products and biodiesel from sunflower oil and its application in the development of new extraction processes. The first chapter covers the development of superior quality sunflower paste, spreadable creams, sunflower butter, bakery products and hummus, as well as improving the quality of the existing products, such as sunflower halva. The second chapter deals with the qualitative characterisation of the physical and chemical properties of sunflower oil with a variety of applications. The versatility of sunflower oil as a raw material for the production of biofuel is demonstrated in the third chapter. The fourth chapter focuses on the synthesis of biodiesel in a new-type of microreactor with circular obstructions. The fifth chapter expands upon the production of biodiesel from high linoleic acid sunflower oil with process optimisation and product characterisation. The sixth chapter covers research studies with a new type of sunflower oil application as an environmentally-friendly solvent. This chapter includes an experimental investigation in commercially available bench-scale membrane modules for the selective extraction of inorganic and organic molecules from real samples, such as groundwater and fermentation broth.
Download or read book Oil Crops Yearbook written by and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potential for Oilseed Sunflowers in the United States written by ESTADOS UNIDOS. Department of Agriculture and published by . This book was released on 1973 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purpose and scope of study; An overview of the fats and oils market; The domestic market; Food fats and oils; Industrial fats and oils; U.S. exports of fats and oils; Sunflower oil characteristics; Potential markets for sunflower oil; Salad and cooking oils; Margarine; Shortening; Drying oil products; Sunflower meal; Feed use; Edible use; Sunflower hulls; Sunflower oil price; International prices; Recent U.S. vegetable oil; Returns from established crops; Sunflower production costs; Yields required to equal returns from established crops; Southern United States; Red River Valley; Production economics summary; Economics of processing sunflowerseed.
Download or read book Experiments on Sunflower Seed Oil written by Herbert Ephraim French and published by . This book was released on 1926 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oilseed Crops written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2017-02-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this reference provides innovative recommendations for mitigating environmental stress and promoting the healthy growth, development, and adaptation of crops.
Download or read book Vegetable Oils in Food Technology written by Frank D. Gunstone and published by CRC Press. This book was released on 2002-10-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
Download or read book World Conference on Emerging Technologies in the Fats and Oils Industry written by A. R. Baldwin and published by The American Oil Chemists Society. This book was released on 1986 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2010-03-23 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Download or read book The Role of Extension and Applied Research in Building an Agricultural Industry written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT: Sunflower oil production was first introduced in Bolivia in 1950. In the 1990s, plantings increased dramatically, peaking in 1997 at 140,000 hectares. The sudden growth was due to a coordinated effort between the agricultural and industrial sectors and the governments of Bolivia and Santa Cruz. The National Association of Oil Seed and Wheat Producers (ANAPO) used government funds to educate producers, perform marketing studies, and conduct sunflower seed meal animal feeding trials. The feeding trials convinced the soybean mill operators that there might be a market for sunflower meal. Through the combined efforts an industry was developed.
Download or read book Crystallization of Lipids written by Kiyotaka Sato and published by John Wiley & Sons. This book was released on 2018-04-23 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.
Download or read book Setting up and running a small scale cooking oil business written by Axtell, B. and published by CTA. This book was released on 2012-12-31 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.
