Download or read book Sunday Chutney written by Aaron Blabey and published by Front Street, Incorporated. This book was released on 2009 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Chutney's family moves often to different countries, so she has found imaginative ways to cope with being the new girl at school.
Download or read book Pearl Barley and Charlie Parsley written by Aaron Blabey and published by Astra Publishing House. This book was released on 2008-09-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightfully uplifting tale about self-belief, courage, and—above all—the power of friendship. Pearl Barley and Charlie Parsley are the best of friends. But they are different in almost every way: Pearl loves solving mysteries and moves rather fast in the world, and Charlie likes taking leisurely baths and watching his flowers grow. So how can Pearl Barley and Charlie Parsley be such good friends?
Download or read book Don t Call Me Bear written by Aaron Blabey and published by Scholastic Inc.. This book was released on 2019-09-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koala is NOT a bear! (Or is he?) Find out why Koala is so mad in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug! "G'day, my name is Warren and I've got something to share... Just because I'm furry DOESN'T MEAN THAT I'M A BEAR."Koala is sick of being called the wrong thing. Koalas are NOT bears, and it is time that everyone knows it! Follow this feisty little koala as he explains why he is certainly NOT a bear (and why no one ever seems to believe him).Rich with author-illustrator Aaron Blabey's hysterical text and unforgettably wacky illustrations -- plus nonfiction facts woven throughout -- Don't Call Me Bear! is a hilarious story about making sure everyone knows exactly who you are!
Download or read book Edward the Emu written by Sheena Knowles and published by Harper Collins. This book was released on 1998-04-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward the emu was sick of the zoo, There was nowhere to go, there was nothing to do, And compared to the seals that lived right next door, Well being an emu was frankly a bore. Tired of his life as an emu, Edward decides to try being something else for a change. He tries swimming with the seals. He spends a day lounging with the lions. He even does a stint slithering with the snakes. But Edward soon discovers that being an emu may be the best thing after all. And so he returns to his pen, only to find a big surprise awaiting him. . . . Edward is tired of being an emu, so he decides to try being something else for a change. First he spends some time swimming with the seals. Next, he lounges with the lions. He even slithers with the snakes. But Edward soon discovers that being an emu may not be so bad after all. So he heads back to his pen, only to find a big surprise awaiting him . . .Sheena Knowles' upbeat, rhyming text and Rod Clement's deliciously droll illustrations are sure to make readers laugh out loud in this whimsical picture book by the creators of Edwina the Emu."If you buy one book...for sheer fun, there's no question it should be this one." San Diego Union Tribune
Download or read book Sundays at Moosewood Restaurant written by Moosewood Collective and published by Simon and Schuster. This book was released on 2013-10-29 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.
Download or read book The Sunday Night Book written by Rosie Sykes and published by Hardie Grant Publishing. This book was released on 2017-10-05 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Rosie is one of the great cooks of our time – so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time – unpretentious and delicious.’ – Angela Hartnett Make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. In less than half an hour of cheerful cooking, you can achieve Sunday night nirvana. Chef Rosie Sykes is an expert in the most comforting, nostalgic and heart-warming recipes, and here she gathers more than 50 of her greatest creations, most of them achievable in the time it takes to run a bath. Rosie makes Things on Toast that will make you weep with joy: Anchovy toasts with parsley and shallot salad, or Caerphilly with leeks and mustard; one-pot dishes to stop and savour, such as Stewed spiced butterbeans with tortillas and feta; easy egg dishes like Bacon and egg pie, or Bombay potatoes with a fried egg; delightful Remains of the Day, using leftovers from the roast – Chicken harira, Epic bubble and squeak; and if you just want a soothing cocktail and a snack, summon up your inner Sherlock with a 'Reichenbach Falls' or clink glasses with the Bloomsbury set while sipping a 'Woolf' and nibbling at Devils on horseback. All the recipes in The Sunday Night Book are simple and make clever use of store cupboard staples and leftovers. This is truly the best kind of cooking, the perfect way to extend the weekend and drift relaxed and contented into a new week.
Download or read book Stanley Paste written by Aaron Blabey and published by Penguin Group Australia. This book was released on 2013-09-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stanley Paste is small. Really small. And he hates it. But when a new girl arrives at school, Stanley learns that perhaps being small is not so bad after all . . .
Download or read book Gary written by Leila Rudge and published by Candlewick Press. This book was released on 2016-11-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Newtown, N.S.W.: Walker Books Australia, 2016.
Download or read book Olga the Brolga written by Rod Clement and published by HarperCollins. This book was released on 2013-02-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not since Edward the Emu (and its sequel Edwina the Emu) has Rod Clement created such beautifully detailed and exuberant artwork 'I want to dance NOW, I want to flap, kick and jump!' 'Well, don't jump on me!' said a small brown lump. Olga the brolga is in a terrible mood. She desperately wants to dance -- but no one will dance with her. Her parents have other things to do, Ellie the crocodile doesn't feel like jumping around, and Joanna Jacana only wants to sleep. As for Lilly the long-neck, well, she's a bit grumpy, too! So Olga decides to dance by herself; and when she does, something absolutely wonderful happens ... Ages 3-7
Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Download or read book I Wish I Had a Pirate Suit written by Pamela Allen and published by Puffin. This book was released on 1989 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter has a pirate suit and all the power to go with it, while his younger brother has to serve as the crew on their imaginary pirate ship.
Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Download or read book Eat Like a Gilmore written by Kristi Carlson and published by Skyhorse. This book was released on 2016-10-25 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift! The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives. Prepare yourself for: Salmon Puffs Risotto Pumpkin Pancakes Rocky Road Cookies The Birthday Girl Cocktail And many more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to Eat Like a Gilmore! Looking for more recipes? Check out Eat Like a Gilmore: Daily Cravings!
Download or read book Curried written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2021-04-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.
Download or read book Sunday Best written by Adrienne Cheatham and published by Clarkson Potter. This book was released on 2022-04-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing. “Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
Download or read book Traveling Mercies written by Anne Lamott and published by Anchor. This book was released on 2000-09-05 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • From the acclaimed author of Bird by Bird comes a personal, wise, very funny, and “life-affirming” book (People) that shows us how to find meaning and hope through shining the light of faith on the darkest part of ordinary life. "Anne Lamott is walking proof that a person can be both reverent and irreverent in the same lifetime. Sometimes even in the same breath." —San Francisco Chronicle Lamott claims the two best prayers she knows are: "Help me, help me, help me" and "Thank you, thank you, thank you." She has a friend whose morning prayer each day is "Whatever," and whose evening prayer is "Oh, well." Anne thinks of Jesus as "Casper the friendly savior" and describes God as "one crafty mother." Despite—or because of—her irreverence, faith is a natural subject for Anne Lamott. Since Operating Instructions and Bird by Bird, her fans have been waiting for her to write the book that explained how she came to the big-hearted, grateful, generous faith that she so often alluded to in her two earlier nonfiction books. The people in Anne Lamott's real life are like beloved characters in a favorite series for her readers—her friend Pammy, her son, Sam, and the many funny and wise folks who attend her church are all familiar. And Traveling Mercies is a welcome return to those lives, as well as an introduction to new companions Lamott treats with the same candor, insight, and tenderness. Lamott's faith isn't about easy answers, which is part of what endears her to believers as well as nonbelievers. Against all odds, she came to believe in God and then, even more miraculously, in herself. As she puts it, "My coming to faith did not start with a leap but rather a series of staggers."
Download or read book Tomatoes for Neela written by Padma Lakshmi and published by National Geographic Books. This book was released on 2021-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day. Bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. And Caldecott Honor-winning illustrator Juana Martinez-Neal brings this circle of women to life with vivid detail and warmth. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.
