Download or read book Summerfield Farm written by Mary Martin Black and published by Viking Children's Books. This book was released on 1951 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masala Farm written by Suvir Saran and published by Chronicle Books. This book was released on 2012-05-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.
Download or read book Hunterdon Folks written by Al Warr and published by AuthorHouse. This book was released on 2010 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Frenchman s Year in Suffolk written by François duc de La Rochefoucauld and published by Boydell Press. This book was released on 2011 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: When François de la Rochefoucauld and his brother Alexandre visited Suffolk in 1784, the events which were to lead to the French Revolution in 1789 were already in train. François' father, the duc de Liancourt, Grand Master of theWardrobe at Louis XVI's court, was well placed to appreciate the dangers of the situation in France, and it must have been with anxious hopefulness that he sent his sons (François was then 18) to England for a year to appreciatethe ordering of these things in a country which had experienced a revolution over a century earlier. Such reflections are never far below the surface of this otherwise cheerful journal of a year abroad, which gives a vivid pictureof English provincial life; François' observations range over such diverse subjects as English customs and manners and methods of agriculture and stockbreeding, and include a lively account of a general election. Norman Scarfe, the well-known historian of Suffolk and beyond, provides a spirited translation of François' journal; it is complemented by numerous illustrations.
Download or read book Ohio s Private Outdoor and Forest Recreation Enterprises written by Dwight R. McCurdy and published by . This book was released on 1963 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fondues and Hot Pots written by Susan Fuller Slack and published by Penguin. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Download or read book Highlander written by John M. Glen and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: and racial justice during a critical era in southern and Appalachian history. This volume is the first comprehensive examination of that extraordinary—and often controversial—institution. Founded in 1932 by Myles Horton and Don West near Monteagle, Tennessee, this adult education center was both a vital resource for southern radicals and a catalyst for several major movements for social change. During its thirty-year history it served as a community folk school, as a training center for southern labor and Farmers' Union members, and as a meeting place for black and white civil rights activists. As a result of the civil rights involvement, the state of Tennessee revoked the charter of the original institution in 1962. At the heart of Horton's philosophy and the Highlander program was a belief in the power of education to effect profound changes in society. By working with the knowledge the poor of Appalachia and the South had gained from their experiences, Horton and his staff expected to enable them to take control of their own lives and to solve their own problems. John M. Glen's authoritative study is more than the story of a singular school in Tennessee. It is a biography of Myles Horton, co-founder and long-time educational director of the school, whose social theories shaped its character. It is an analysis of the application of a particular idea of adult education to the problems of the South and of Appalachia. And it affords valuable insights into the history of the southern labor and the civil rights movements and of the individuals and institutions involved in them over the past five decades.
Download or read book The Original Farm Holiday Guide to Coast Country Holidays written by FHG Staff and published by Hunter Publishing, Inc. This book was released on 2005-02 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old, elegant homes taking guests. Daily or weekly rentals, Maps.
Download or read book Farmer Cooperatives written by and published by . This book was released on 1981 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book His Southern Temptation written by Robin Covington and published by Entangled: Indulgence. This book was released on 2013-04-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: His Southern Temptation (The Boys are Back in Town Series) by Robin Covington Some women are bad. Some women are a bad idea. The best ones are both... As a Black Ops assassin, "Lucky" Landon has had more than his fair share of close calls. Now he's turned in his sniper rifle for the simple life of his small hometown. So the last thing he ever expected was to end up at gunpoint. Or that the woman holding the gun would be his best friend's little sister and Lucky's on-again/off-again lover. Taylor Elliott is Trouble, and she likes it that way. And seeing Lucky again? Well, he's been her dirty little secret for the past few years and everyone knows that secrets in a small town are almost impossible to keep. But Taylor has bigger problems on her plate. Like the local mob boss who wants her dead. And right now the only thing standing between Trouble and disaster is a hottie named Lucky...
Download or read book The Shorthorn World and Farm Magazine written by and published by . This book was released on 1918 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shorthorn World and Farm Magazine written by and published by . This book was released on 1918 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factory Farming written by Rachel Carson and published by . This book was released on 1987 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty Minute Menus written by Marian Burros and published by Simon and Schuster. This book was released on 1995 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times food columnist Marian Burros shares 200 of her classic recipes for wonderful dishes made from from scratch, all guaranteed to get the cook--and a healthful, delicious meal--to the table in 20 minutes or less. Includes 100 menus, shopping tips, and more.
Download or read book A Sunday Horse written by Vicky Moon and published by Capital Books. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the "Best in Show" tradition come tales of the horses and personalities, the riders and trainers, owners and judges, the big names and big money that make up the national horse show circuit.
Download or read book Head Lines written by Pheasant Orpen Reid and published by Balboa Press. This book was released on 2018-12-21 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pheasant describes in an immediate way the experience of being in a coma and out of her body. She learns how everything in life is her choice, whether to live or to die, when she chooses to live, and that everything in her life has to be relearned and rebuilt. Join her and her mother, Susan, an accomplished artist, in the story of how she had to begin again. Read about the challenges and triumphs of recovering from, and living after, a traumatic brain injury.
Download or read book The Art of Beef Cutting written by Kari Underly and published by John Wiley & Sons. This book was released on 2011-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
