Download or read book Summer in the Country Cookbook written by Gooseberry Patch and published by . This book was released on 2010-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 fresh-picked, warm-weather recipes homestyle family favorites. Chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen, a whole chapter of canning preserving. Hardcover, 224 pages.
Download or read book Summer on a Plate written by Anna Pump and published by Simon and Schuster. This book was released on 2008-06-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months. Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.
Download or read book The Complete Summer Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
Download or read book Summer in the Country written by Gooseberry Patch and published by Gooseberry Patch. This book was released on 2021-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 fresh-picked, warm-weather recipes & homestyle family favorites. Chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen, a whole chapter of canning & preserving.
Download or read book Summer A Cookbook written by Marnie Hanel and published by Artisan. This book was released on 2021-04-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Download or read book Best Summer Weekends Cookbook written by Jane Rodmell and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to summer cooking and entertaining that won't frazzle the cook, this book combines the best from Rodmell's 'Summer Weekend' and 'More Summer Weekend' cookbooks and adds 75 new recipes
Download or read book Summer Fruits written by Edon Waycott and published by Harper San Francisco. This book was released on 1995 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for appetizers, side dishes, main dishes, desserts, and beverages that feature summer fruit, and discusses the availability, selection, and storage of each kind of fruit
Download or read book Autumn in the Country Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2007-07-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 recipes to celebrate plus ideas for fall fun in the country. Chapters include Hometown Homecoming, Indian Summer Picnic, Bountiful Harvest, Fireside Fun & more. Hardcover, 224 pages.
Download or read book Summer Fruit written by Edon Waycott and published by Harpercollins. This book was released on 2005-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of Home American Summer Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2020-05-12 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 253 summer classics. Liven up everything from weeknight dinners and backyard barbecues to family reunions and church picnics with these fresh, fiery and finger-licking classics. Relish every bite of summer with this incredible cookbook that celebrates the flavors of the season. Whip up a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage of the goodness that today’s farmers markets have to offer. You’ll also find scene-stealing dishes for backyard barbecues and family reunions, simply impressive contributions to church picnics, the ultimate bring-a-dish items for wedding and baby showers, and recipes that’ll have the gang cheering at tailgates, pool parties and other sunny celebrations. Taste of Home American Summer Cookbook offers all the dishes people crave when the mercury rises. From delicious grilled greats and new takes on corn on the cob to berry desserts and frosty treats, this iconic cookbook adds a hearty slice of Americana to your table everyday!
Download or read book A Menu for All Seasons written by Pascale Beale-Groom and published by Olive Tree Pub.. This book was released on 2007-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summer A Cookbook written by Marnie Hanel and published by Artisan Books. This book was released on 2021-04-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbook is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day.
Download or read book A Summer Cookbook written by BookSumo Press and published by Independently Published. This book was released on 2019-04-13 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Summer-Time. Get your copy of the best and most unique Summer recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Summer. A Summer Cookbook is a complete set of simple but very unique Summer recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Summer Recipes You Will Learn: Honey Popsicles Guava Ice Pops Coconut Kiwi Ice Pops Brown Sugar Sorbet Canadian Blueberry Pie Southern American Pie Chinese Scrambled Eggs Grilled Mozzarella Burger Chili Romano Burgers Grilled Cottage Sandwich New Jersey Diner Style Fries French Fry Dinner Bake Simple Portuguese Inspired Fries American Picnic Hot Dogs Grilled Caprese Baguettes Grilled Steak Brasileiro Cheesy Glazed Asparagus Lebanese Lamb Skewers Hot Dogs Seattle Style Tarragon Zucchini Baguette Lunch Box Salad Mediterranean Seasoned Chicken with Yogurt Salsa How to Grill Lamb Mediterranean Style Summer Night Lemonade Lemonade in Vietcong Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Summer cookbook, Summer recipes, seasonal cookbook, seasonal recipes, spring cookbook, spring recipes, summer cooking
Download or read book The Santa Monica Farmers Market Cookbook Summer Entertaining written by Amelia Saltsman and published by SCB Distributors. This book was released on 2011-07-13 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simple, delicious cooking from local farmers’ markets. This seasonal “bite-size package” offers three menu chapters, each with recipes, entertaining tips, wine suggestions, shopping lists, and a countdown plan. There are also sections on how to shop at a farmers’ market, suggestions for useful kitchen tools and pantry items, and basic cooking techniques, as well as the Roasted Seasonal Vegetable Primer, an indispensable master recipe tool for every home cook. Illustrated with food photography by Staci Valentine, the book showcases the best of summer foods. Whether readers want an elegant supper or casual barbeque, or to know what to serve on a night perfect for sipping rosé, they will find out here. Each menu includes an appetizer, first course, main dish, accompaniments, and dessert that complement each other in flavor and preparation time. Cooks can prepare all the recipes for an extravagant lunch or dinner, or use just two or three for a simpler meal. Having entertained “market-style” for years, Amelia offers her strategies for balancing it all while producing a special meal: plan, shop, work, cook, visit with guests, and embrace the “carpe diem” philosophy of seasonal ingredients. Using one market as a lens, Amelia gave us the tools to shop and cook in season in her first, best-selling book. Now she shows us how to bring that knowledge to stress-free entertaining. Delicious ingredients give us the confidence to entertain. When we start with foods that were raised for how they were grown, all that is needed is a bit of technique to bring out their best. Wherever readers live, they will enjoy serving such simple showstoppers as: • Roast Halibut Loin with Black Olives and Summer Herbs • Cherry and Almond Salad • Green Zebra Tomato Gazpacho • Easy Peach Pavlova Words of praise for The Santa Monica Farmers’ Market Cookbook: Amelia’s book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market. –Alice Waters, owner of Chez Panisse Restaurant In her first book, Saltsman proves that minimal effort, coupled with high-quality food can produce extraordinary results. –Publishers Weekly
Download or read book Katie Lee s Easy Breezy Eats written by Katie Lee and published by Abrams. This book was released on 2018-04-10 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee—co-host of Food Network’s The Kitchen and host of Cooking Channel’s Beach Bites with Katie Lee—is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than one hundred of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Plus, Katie offers ideas for wine pairing and easy entertaining. Easy-Breezy Eats has all you need for perfect, long, lazy days at the beach or simple warm-weather gatherings. Praise for Easy-Breezy Eats “I’ve been lucky enough to be a guest at many of Katie Lee’s summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately.” —Bobby Flay, chef and author “To me, a girl who comes from upstate New York, endless summer is a great state of mind. . . . Personal fave (I’m a burger-loving girl), that BLT Ranch Burger is one sexy beast!” —Rachael Ray, bestselling author and TV personality “Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee. . . . It’s as breezy and yummy as it sounds and makes me want to summer all year round.” —Geoffrey Zakarian, Iron Chef, restaurateur, author “What I love about this book is not only its wonderful and simple recipes, but the fact that you can literally feel the joy coming off the pages.” —Michael Symon, chef and author
Download or read book Summer Favorites Cookbook written by Monica Musetti-Carlin and published by Country Comfort. This book was released on 2011 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Country Comforts series is designed to share wholesome, nutritious meals with anyone who enjoys valued family mealtime traditions, as well as those who want to eat more economically by preparing food at home. The book includes over 100 delicious comfort food recipes and accompanying anecdotes, whether for barbeques, picnics, celebrations or everyday summer meals at home.
Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2006-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
