Download or read book Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut written by IN). ICRISAT. (Pantacheru and published by . This book was released on 1987 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut 6 9 Oct 1987 written by India). INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI-ARID TROPICS (Andhra Pradesh and published by . This book was released on 1987 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut 6 9 Oct 1987 ICRISAT Center India written by and published by . This book was released on 1988 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut 6 9 Oct 1987 written by International crops research and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aflatoxin Contamination of Groundnut written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1989 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aflatoxin Contamination of Groundnut written by Susan D. Hall and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aflatoxin Contamination of Groundnut written by India) INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI-ARID TROPICS (Andhra Pradesh and published by . This book was released on 1989 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aflatoxin Contamination of Groundnut written by Vivek K. Mehan and published by . This book was released on 1989 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elimination of Aflatoxin Contamination in Peanut written by Ralf Georg Dietzgen and published by . This book was released on 1999 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aflatoxin Contamination written by Rebecca Thompson and published by . This book was released on 1989 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1990 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications of the International Agricultural Research and Development Centers written by and published by Int. Rice Res. Inst.. This book was released on 1990 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycotoxin Control in Low and Middle Income Countries written by Christopher P. Wild and published by IARC Working Group Report. This book was released on 2016-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest people in these regions are exposed to the pervasive natural toxins, aflatoxins and fumonisins, on a daily basis by eating their staple diet of groundnuts, maize, and other cereals. Exposure to mycotoxins at these high levels substantially increases mortality and morbidity. Aflatoxins are a cause of human liver cancer, and fatalities from acute aflatoxin poisoning outbreaks occur in Africa and Asia. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. The panel evaluated 15 interventions, considering the strength of the evidence as well as its completeness and its transferability at an individual, community, or national level. Four of the interventions were judged to be ready for implementation: improvement of dietary diversity; crop sorting; post-harvest measures, including improved storage; and, in Latin America for maize, optimized nixtamalization. These recommendations would be relevant for investment of public, nongovernmental organization, and private funds at the scale of the subsistence farmer, the smallholder, and through to a more advanced value chain.
Download or read book Energy Assessment in Groundnut written by Dr. Diksha Srivastava Dr. A N Mathur and published by Nitya Publications. This book was released on 2020-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: To know the extent of energy being wasted it is essential to know the amount of energy being consumed. The first step of any energy conservation programme in industry is the continuous monitoring energy of utilization, relating to the production and then improving energy efficiency which can be improved by three different approaches as follow: Energy savings by management Energy saving by technologies Energy saving by policies/regulations
Download or read book Handbook of Food Toxicology written by S.S. Deshpande and published by CRC Press. This book was released on 2002-08-29 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Natural Toxins written by Anthony Tu and published by Routledge. This book was released on 2019-04-04 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail. Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.
