Download or read book Sugar Sweetened Beverage Consumption Among U S Youth 2011 2014 NCHS Data Brief Number 271 written by Asher Rosinger and published by . This book was released on 2017 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar-sweetened beverages contribute calories and added sugars to the diets of U.S. children. Studies have suggested a link between the consumption of sugar-sweetened beverages and dental caries, weight gain, type 2 diabetes, dyslipidemia, and nonalcoholic fatty liver disease in children. The 2015-2020 Dietary Guidelines for Americans recommend reducing added sugars consumption to less than 10% of calories per day and, specifically, to choose beverages with no added sugars. This report presents results for consumption of sugar-sweetened beverages among U.S. youth aged 2-19 years for 2011-2014 by sex, age, and race and Hispanic origin.
Download or read book Sugar sweetened Beverage Consumption Among U S Youth 2011 2014 written by Asher Rosinger and published by . This book was released on 2017 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Community and Public Health Nutrition written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2022-03-22 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Download or read book What Level of Added or Free Sugar Is Commensurate with Good Health Outcomes written by Jennie Cecile Brand-Miller and published by Frontiers Media SA. This book was released on 2021-10-25 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar sweetened Beverage Consumption Among U S Adults 2011 2014 written by Asher Rosinger and published by . This book was released on 2017 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Social Injustice and Public Health written by Barry S. Levy and published by Oxford University Press. This book was released on 2019-07-03 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable primer on how inequity breeds ill health" -New England Journal of Medicine AN ESSENTIAL WORK ON SOCIAL DETERMINANTS OF HEALTH, NOW UPDATED AND EXPANDED This newly revised edition of the classic text is a comprehensive, up-to-date resource for understanding and addressing the profound impacts of social injustice on public health. Across chapters from experts in health and medicine, readers learn to recognize both the threads of inequity and the health impacts they produce. The result is illuminating and essential reading for students and professionals in public health. Enriched with photographs and case examples and featuring contributions from the luminaries whose work helped define the field, Social Injustice and Public Health is a foundational text for understanding and addressing today's biggest challenges in health.
Download or read book Sugar sweetened beverages and cognitive function in children written by Yajun Chen and published by Frontiers Media SA. This book was released on 2023-04-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Krause and Mahan s Food and the Nutrition Care Process 16e E Book written by Janice L Raymond and published by Elsevier Health Sciences. This book was released on 2022-07-30 with total page 1299 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition** Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952. UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care. Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice. Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources. New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care. Focus On boxes provide thought-provoking information on key nutrition concepts. Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition. Key terms are listed at the beginning of each chapter and bolded within the text. NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease. NEW Transgender Nutrition chapter is added, from two new authors. NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care. NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress. NEW! Emphasis on diversity, equity, and inclusion is included in all chapters. NEW! Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix. NEW! Updated pregnancy growth charts are added to this edition. NEW! Updated Healthy People 2030 information is added throughout the book.
Download or read book The Impact of Beverages on Ingestive Behavior written by Shanon L. Casperson and published by MDPI. This book was released on 2019-04-18 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.
Download or read book Strategies to Limit Sugar Sweetened Beverage Consumption in Young Children written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2018-01-13 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 21â€"22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children birth to 5 years of age. Topics examined over the course of the 1.5-day workshop included prevalence and trends in beverage intake among young children; beverage intake guidelines applicable to the age range of interest; challenges and opportunities of influencing beverage consumption; the role of industry in beverage intake; and knowledge gaps and research needs. This publication summarizes the presentations and discussions from the workshop.
Download or read book Krause and Mahan s Food and the Nutrition Care Process E Book written by Janice L Raymond and published by Elsevier Health Sciences. This book was released on 2020-05-03 with total page 1227 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning. NEW! Clinical: Nutritional Genomics chapter features an author from the NIH’s Human Genome Project and introduces you to the latest research about CRISPR and epigenetics. NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients. NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas. NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen. NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics. NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.
Download or read book The adolescent health indicators recommended by the Global Action for Measurement of Adolescent health written by World Health Organization and published by World Health Organization. This book was released on 2024-05-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: About 1.3 billion of the world’s population are adolescents aged 10-19 years. Adolescents bear long periods of exposure to, and consequences of health risks yet are often least able to influence their environment and make decisions for their own well-being. Historically, the world has lacked comprehensive indicators for adolescent health, which has hindered the effective development of age-specific policies and interventions and tracking of progress towards health targets. This document presents a list of 47 indicators recommended by the Global Action for Measurement of Adolescent health (GAMA), established in 2018 by WHO in collaboration with UNAIDS, UNESCO, UNFPA, UNICEF, UN Women, the World Bank Group, and the World Food Programme. The 47 adolescent health indicators are the result of a structured, participatory 5-year selection process. They are applicable to all adolescent population subgroups and span six domains: (1) programmes, policies and laws, (2) systems performance and interventions, (3) social, cultural, economic, educational, and environmental health determinants, (4) health behaviours and risks, (5) subjective well-being and (6) health outcomes and conditions. Most countries already have data for many of these indicators available. Bringing this information together will help benchmark progress, identify priorities for action, and allocate resources efficiently. By prioritizing adolescent health, young individuals are empowered to reach their full potential, and contribute to building healthier and sustainable communities and societies.
Download or read book Advanced Human Nutrition written by Denis M Medeiros and published by Jones & Bartlett Learning. This book was released on 2022-03-22 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Human Nutrition, Fifth Edition provides a comprehensive overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Written for the upper-level undergraduate or graduate level majors course, the text clearly outlines metabolism and the molecular functions of nutrients, through the use of an accessible writing style and numerous figures and illustrations. A variety of pedagogical elements within the text, such as "Here's Where You Have Been" and "Here's Where You Are Going" help clarify key points from the chapter and provide real world-examples to bring the content to life. Each new print copy includes Navigate Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full Student Study Guide, a full suite of instructor resources, and learning analytics reporting tools.
Download or read book Nutrition Guide for Physicians and Related Healthcare Professions written by Ted Wilson and published by Springer Nature. This book was released on 2022-01-03 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan—from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ketogenic diet). Part five describes nutrition challenges specific to surgery and several different acute diseases and disorders (gastrointestinal disorders, food allergy and intolerance, diseases of the liver and pancreas, kidney disease, eating disorders, bariatric surgery, sarcopenia, and drug interactions with food). Part six looks at different aspects of the diet (coffee, tea, dietary fat, dietary sugars, energy drinks, alcohol, dietary fiber, vitamins, minerals, and the gut microbiome). Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients). Finally, part eight looks at dietary supplements (including the problem of dishonest marketing) and false and misleading information in the area of nutrition. The growing nutritional impact of COVID-19 is discussed throughout the book where appropriate. Nutrition Guide for Physicians and Related Healthcare Professions Third Edition serves as a comprehensive guide that is organized by age/lifespan, nutrition therapy in relation to chronic disease and COVID, diet and its role in prevention, dietary requirements and recommendations, and influencing health decisions for the patient. It is a valuable resource of practical and easy-to-access information on nutrition for physicians, nurses, pharmacists, and others in their daily practice.
Download or read book The Obesogen Effect written by Bruce Blumberg and published by Grand Central Life & Style. This book was released on 2018-03-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening account of the landmark research into the hidden chemicals that are endangering our health and keeping us fat. Being overweight is not just the result of too many cheeseburgers or not enough exercise. According to leading-edge science, a new group of silent saboteurs in our daily lives is contributing greatly to our obesity epidemic: obesogens. These weight-inducing offenders, most of which are chemicals, disrupt our hormonal systems, altering how we create and store fat, and changing how we respond to dietary choices and caloric intake. Because they are largely unregulated, obesogens lurk all around us-in food, furniture, plastic products such as water bottles and food storage containers, and other surprising exposure points. Even worse: research has shown that the effects of some obesogens can be passed on to future generations by irreversibly interfering with the expression of our genes. The good news is we can protect ourselves by becoming more informed consumers. In The Obesogen Effect, Dr. Bruce Blumberg explains how obesogens work, where they are found, and how we can minimize their effects. Dr. Blumberg offers a highly practical three-step solution for reducing exposures. He explains why one size does not fit all in a weight loss program, what harmful additives are in our household goods, and how we should shop for obesogen-free items we use every day-from vegetables and meats to canned soup as well as household cleaners, air fresheners, and personal care products. The Obesogen Effect, is an urgent call to action to protect your body, clean up your life, and set a straight course for better health.
Download or read book Consumption of Added Sugar Among U S Children and Adolescents 2005 2008 NCHS Data Brief written by R. Bethene Ervin and published by . This book was released on 2012 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumption of added sugars, which are sweeteners added to processed and prepared foods, has been associated with measures of cardiovascular disease risk among adolescents, including adverse cholesterol concentrations. Although the percent of daily calories derived from added sugars declined between 1999-2000 and 2007-2008, consumption of added sugars remains high in the diets of Americans. The "2010 Dietary Guidelines" recommend limiting total intake of discretionary calories, which include added sugars and solid fats, to 5%-15% of daily caloric intake, yet many Americans continue to exceed these recommendations. This data brief presents results for added sugar consumption among U.S. children and adolescents for 2005-2008. (Contains 5 figures.).
Download or read book Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders written by Nicholas Pang and published by Frontiers Media SA. This book was released on 2024-01-29 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
