Download or read book Sugar Substitutes Their Role in Dentistry written by Rohan Sachdev and published by Lulu.com. This book was released on 2018-07-08 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sucrose (table sugar) is considered as sugar by most of the people. Though sweet, sugars are the causes for many bitter experiences faced by the modern day civilized man. Sugar, directly or indirectly is considered as culprit for many diseases like diabetes, obesity, atherosclerosis, etc., which prompted the search for a suitable substitute.' At this given point of time, there is no such substitute which can replace sugar (which is versatile) in all aspects. The dental profession shares an interest in the search for safe, palatable sugar substitutes, as there is established evidence suggesting the causal relationship between sugar and dental caries. Use of sugar substitutes in preventive dentistry is gaining importance. Replacing sugar with a suitable sugar substitute to combat dental caries is an option wide open. This is a small effort to give an elaborate discussion on sugar substitutes and their role in dental health and also remove the myths about them and give a clear cut idea on them.
Download or read book Sweeteners and Dental Caries written by James H. Shaw and published by IRL Press. This book was released on 1978 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health and Sugar Substitutes written by B. Guggenheim and published by . This book was released on 1979 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Proceedings of six sessions on sugar substitutes communicate interdisciplinary problems and research findings. Partial replacement of sucrose by nutritive and non-nutritive sugar substitutes is a valid means of reducingdental caries. No unanimity with regard to criteria to be applied for the assessment of cariogenicity of sweetners or foodstuffs has been reached. People are specifically sensitized against possible side effects of chemical, eitherdrugs or food additives. Sugar substitutes, often used to decrease caloric intake, are of vital and legitimate interest to diabetics. The sugar substitute controversy can be solved through practical alternatives proposed by reserchand benefit/risk assessments. Sessions address 1) reasons for sugar substitute use; 2) absorption, metabolism, and safety of nutritive and non-nutritive substitutes; 3) practical problems in sugar substitutes in foods; 4) new sweetner products; 5) metabolic criteria and oral health; 6)safety, risk/benefit assessment, and legal factors.
Download or read book Sweeteners and Dental Caries written by James Headon Shaw and published by . This book was released on 1978 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugars and Sweeteners written by Norman Kretchmer and published by CRC Press. This book was released on 1991-06-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia. Regulations for sugar substitutes are presented, in addition to the metabolism of sugar substitutes in humans. Food scientists, dieticians, and diabetologists will find plenty of useful information in this book.
Download or read book Aspartame written by Filer Stegink and published by CRC Press. This book was released on 2020-10-28 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
Download or read book Sweeteners written by Jean-Michel Merillon and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Substitutes in Dentistry written by Eby Aluckal and published by . This book was released on 2014-04-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Kay O'Donnell and published by John Wiley & Sons. This book was released on 2012-07-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.
Download or read book Sugar Substitutes written by Anukriti Pathak and published by LAP Lambert Academic Publishing. This book was released on 2014-05-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: We humans are creatures born with a taste for sweetness and that remains with us throughout our life.A large amount of sugar intake not only means more calories, it brings with it a galore of health problems, from dental issues to more serious heart problems.Is it necessary to add sugar to achieve sweetness? Can the same sweetness be achieved using Sugar Substitutes? A Sugar Substitute is an additive that replicates the taste of sugar, but without the baggage of extra calories. This book targets the dental aspects of use of Sugar Substitutes detailing the various clinical trials and field studies performed regarding the same. It discusses the types of sugar substitutes, their safety and effect on dental health.
Download or read book A Rationale for the Use of Aspartame as a Sugar Substitute in the Possible Reduction of Dental Caries written by Salvador Marrero and published by . This book was released on 1989 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Substitutes and Your Health written by and published by Am Cncl on Science, Health. This book was released on 2006 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Helen Mitchell and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food product is now one of the majordriving forces in new product development. It is thereforeimportant, as options for sugar replacement continue to increase,that expert knowledge and information in this area is readilyavailable. Sweeteners and Sugar Alternatives in Food Technologyprovides the information required for sweetening and functionalsolutions, enabling manufacturers to produce processed foods thatnot only taste and perform as well as sugar-based products, butalso offer consumer benefits such as calorie reduction, dentalhealth benefits, digestive health benefits and improvements in longterm disease risk through strategies such as dietary glycaemiccontrol. Part I of this comprehensive book addresses these healthand nutritional considerations. Part II covers non-nutritive,high-intensity sweeteners, providing insights into blendingopportunities for qualitative and quantitative sweetnessimprovement as well as exhaustive application opportunities. PartIII deals with reduced calorie bulk sweeteners, which offer bulkwith fewer calories than sugar, and includes both the commerciallysuccessful polyols as well as tagatose, an emerging functional bulksweetener. Part IV looks at the less well-established sweetenersthat do not conform in all respects to what may be considered to bestandard sweetening properties. Finally, Part V examines bulkingagents and multifunctional ingredients. Summary tables at the endof each section provide valuable, concentrated data on each of thesweeteners covered. The book is directed at food scientists andtechnologists as well as ingredients suppliers.
Download or read book Understanding Dental Caries Etiology and mechanisms basic and clinical aspects written by Gordon Nikiforuk and published by . This book was released on 1985 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cariology written by Ernest Newbrun and published by Williams & Wilkins. This book was released on 1924 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Substitutes and Dental Caries written by Robert Havenaar and published by . This book was released on 1984 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Stevia Deception written by Bruce Fife and published by Piccadilly Books, Ltd.. This book was released on 2017-08-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the power of persuasive advertising and clever marketing, we’ve been sold on the idea that stevia is a natural herbal sweetener that is not only harmless but even health-promoting. As such, it is promoted as a better choice over sugar or other low-calorie sweeteners. Stevia has rapidly become a multimillion-dollar industry. Despite all of the marketing hype, stevia is not the innocent little herb it is made out to be—and it is not harmless. The stevia sweetener you purchase at the store is a highly refined, purified chemical that is little different from any other artificial sweetener, with many of the same drawbacks and dangers. The author’s observation of troubling adverse reactions associated with stevia led him on an investigation that uncovered disturbing facts hidden from the public, including studies that contradict the sweetener’s safety and assumed benefits. In this book, you will learn why you should never use stevia if you want to lose excess weight or control diabetes. You will also learn why all low-calorie sweeteners are potentially dangerous, and what options you have available. The information in this book comes directly from published studies, historical facts, and the author’s personal experiences. In this book you will learn that stevia is not an herb but a highly refined chemical acts like an artificial sweetener is addictive can cause digestive distress alters the gut microbiome is a gut excitotoxin promotes obesity, diabetes, and metabolic syndrome can cause allergic reactions
