Download or read book Sugar and Slaves written by Richard S. Dunn and published by UNC Press Books. This book was released on 2012-12-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Journal of Modern History "A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's [work] is rich social history, based on factual data brought to life by his use of contemporary narrative accounts.--New York Review of Books "A study of major importance. . . . Dunn not only provides the most solid and precise account ever written of the social development of the British West Indies down to 1713, he also challenges some traditional historical cliches.--American Historical Review

Download or read book Sugar Slavery and Society written by Bernard Moitt and published by . This book was released on 2004 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interdisciplinary exploration of the effects and consequences of the cultivation of sugarcane and spread of the sugar industry in societies that relied on free, enslaved, and indentured labor compares the plantation systems used in the Caribbean and the southern United States with the small independent growers and cooperative units of India and the Mascarenes. In the literary works analyzed, the theme of resistance to the vagaries of the sugar plantation system that sought to dehumanize the workers stands out--resistance both by the enslaved and the indentured, by male and female. With regard to the enduring legacies of the sugar plantation system, this study highlights class formation and domination, the practice of racism, and economic growth punctuated by perpetual crisis.

Download or read book Sugar Plantations in the Formation of Brazilian Society written by Stuart B. Schwartz and published by Cambridge University Press. This book was released on 1985 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonial Brazil was a multiracial society, profoundly influenced by slavery and the plantation system. This study examines the history of the sugar economy and the peculiar development of plantation society over a three hundred year period in Bahia, a major sugar-plantation zone and an important terminus of the Atlantic slave trade.

Download or read book Sugar in the Blood written by Andrea Stuart and published by Knopf. This book was released on 2013 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of an acclaimed biography of Josephine Bonaparte: a stunning history of the interdependence of sugar, slavery, and colonial settlement in the New World--from the 17th century to the present.

Download or read book Sweet Negotiations written by Russell R. Menard and published by University of Virginia Press. This book was released on 2006 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russell Menard argues that the emergence of black slavery in Barbados preceded the rise of sugar. He shows that Barbados was well on its way to becoming a plantation colony and a slave society before sugar emerged as the dominant crop. He sheds light on the origins of the integrated plantation, gang labour, and slave economy.

Download or read book Slavery Without Sugar written by Verene Shepherd and published by . This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Urgently needed, since an examination of the sugar plantation complex alone does not effectively and conclusively provide the entire picture, or detail the factors leading to the profitability of the Caribbean economy. . . . An excellent, well-thought-out compilation."--Selwyn H.H. Carrington, Howard University The plantation economy model--at its core the sugar plantation complex that structured Caribbean society along a rigid enslaver-enslaved line--has so pervaded Caribbean historiography that it has often masked the social and economic diversification that existed in the age of sugar. Equally veiled are the gender, class, and ethnic heterogeneity of the slave-holding class and the variation in the occupations and lived experience of the enslaved population. This volume seeks to reopen discourse on Caribbean slave society by showing how diverse the economy and society really were and how varied were the experiences of the enslaved. 1. Indigo and Slavery in Saint Domingue, by David Geggus 2. Timber Extraction and the Shaping of the Culture of Enslaved Peoples in Belize, by O. Nigel Bolland 3. The Internal Economy of Jamaican Pens, 1760-1890, by B. W. Higman 4. Nonsugar Proprietors in a Sugar-Plantation Society, by Verene A. Shepherd and Kathleen E. A. Monteith 5. Coffee and the "Poorer Sort of People" in Jamaica during the Period of African Enslavement, by S. D. Smith 6. Slavery and Cotton Culture in the Bahamas, by Gail Saunders 7. State Enslavement in Colonial Havana, 1763-90, by Evelyn Powell Jennings 8. The Urban Context of the Life of the Enslaved: Views from Bridgetown, Barbados, in the Eighteenth and Nineteenth Centuries, by Pedro L. V. Welch 9. Freedom without Liberty: Free Blacks in Barbados, by Hilary McD. Beckles 10. The Free Colored Population in Cuba during the Nineteenth Century, by Franklin W. Knight 11. "Quien Trabajara?": Domestic Workers, Urban Enslaved Workers, and the Abolition of Slavery in Puerto Rico, by Felix Matos Rodríguez Verene A. Shepherd is associate professor of history at the University of the West Indies, Mona.

Download or read book Sugar and Slavery written by Richard B. Sheridan and published by Canoe Press (IL). This book was released on 1994 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.

Download or read book Sugar Slavery and Freedom in Nineteenth Century Puerto Rico written by Luis A. Figueroa and published by La Editorial, UPR. This book was released on 2005-09 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar The World Corrupted From Slavery to Obesity written by James Walvin and published by Simon and Schuster. This book was released on 2018-04-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern successor to Sweetness and Power, James Walvin’s Sugar is a rich and engaging work on a topic that continues to change our world. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever—in some countries as high as 100lbs per head per year—some advertisements even proudly proclaim that their product contains no sugar. How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries—and how it explains our conflicted relationship with sugar today.

Download or read book Sugar and Slavery Family and Race written by Pierre Dasalles and published by . This book was released on 1996-04-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The editors have been most perceptive in making these documents available to the English-reading audience, because the lessons they contain about the system of slavery are universal in nature... It reveals a complex and personal relationship among the races that may be surprising." -- The Historian

Download or read book Sweet Malefactor Sugar Slavery and Human Society written by Wallace Ruddell Aykroyd and published by . This book was released on 1967 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The First Black Slave Society written by Hilary Beckles and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book describes the brutal Black slave society and plantation system of Barbados and explains how this slave chattel model was perfected by the British and exported to Jamaica and South Carolina for profit. There is special emphasis on the role of the concept of white supremacy in shaping social structure and economic relations that allowed slavery to continue. The book concludes with information on how slavery was finally outlawed in Barbados, in spite of white resistance.

Download or read book Sugar Island Slavery in the Age of Enlightenment written by Arthur L. Stinchcombe and published by Princeton University Press. This book was released on 1995-12-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plantations, especially sugar plantations, created slave societies and a racism persisting well into post-slavery periods: so runs a familiar argument that has been used to explain the sweep of Caribbean history. Here one of the most eminent scholars of modern social theory applies this assertion to a comparative study of most Caribbean islands from the time of the American Revolution to the Spanish American War. Arthur Stinchcombe uses insights from his own much admired Economic Sociology to show why sugar planters needed the help of repressive governments for recruiting disciplined labor. Demonstrating that island-to-island variations on this theme were a function of geography, local political economy, and relation to outside powers, he scrutinizes Caribbean slavery and Caribbean emancipation movements in a world-historical context. Throughout the book, Stinchcombe aims to develop a sociology of freedom that explains a number of complex phenomena, such as how liberty for some individuals may restrict the liberty of others. Thus, the autonomous governments of colonies often produced more oppressive conditions for slaves than did so-called arbitrary governments, which had the power to restrict the whims of the planters. Even after emancipation, freedom was not a clear-cut matter of achieving the ideals of the Enlightenment. Indeed, it was often a route to a social control more efficient than slavery, providing greater flexibility for the planter class and posing less risk of violent rebellion.

Download or read book Angola Janga written by Marcelo D'Salete and published by Fantagraphics Books. This book was released on 2019-06-12 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: An independent kingdom of runaway slaves founded in the late 16th century, Angola Janga was a beacon of freedom in a land plagued with oppression. In stark black ink and chiaroscuro panel compositions, D’Salete brings history to life; the painful stories of fugitive slaves on the run, the brutal raids by Portuguese colonists, and the tense power struggles within this precarious kingdom. At turns heartbreaking and empowering, Angola Janga sheds light on a long-overlooked moment of resistance against oppression.

Download or read book Sugar and Slavery in Puerto Rico written by Francisco Antonio Scarano and published by . This book was released on 1984 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Slavery Sugar and the Culture of Refinement written by Kay Dian Kriz and published by Paul Mellon Centre. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book asks new questions about paintings and prints associated with the British West Indies between 1700 and 1840, when the trade in sugar and slaves was the most active and profitable. In a wide-ranging study of scientific illustrations, scenes of daily life, caricatures, and landscape imagery, Dian Kriz analyses the visual culture of refinement that accompanied the brutal process in which African slaves transformed 'rude' sugar cane into pure white crystals. These works variously imagine Britain's Caribbean colonies as curious, frightening, deadly, pleasurable and even funny for viewers on both sides of the Atlantic."--Jacket.

Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle