Download or read book Sugar Reef Caribbean Cooking written by Devra Dedeaux and published by McGraw-Hill Companies. This book was released on 1989 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sugar Reef Caribbean Cookbook written by Devra Dedeaux and published by . This book was released on 1991 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Reef Caribbean Cookbook written by Devra Dedeaux and published by Dell. This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.
Download or read book Caribbean Cooking written by John DeMers and published by Hp Books. This book was released on 1989 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Sugar Reef restaurant in New York City to the Sugar Shack in Los Angeles and everywhere in between, Caribbean cuisine is cooking. Demand for spicy island food is picking up as mainland residents look to these tropical islands for a new and different cuisine. Full-color photos.
Download or read book Sugar Mill Caribbean Cookbook written by Jinx Morgan and published by Harvard Common Press. This book was released on 1996-11-19 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Download or read book Cooking the Caribbean Way written by Cheryl Davidson Kaufman and published by Lerner Publications. This book was released on 2002-01-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.
Download or read book The Book of Caribbean Cooking written by Lesley Mackley and published by Penguin. This book was released on 2000 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
Download or read book Caribbean Cookbook written by Rita G. Springer and published by Evans Brothers. This book was released on 1968 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropic Cooking written by Joyce LaFray and published by Seaside Publishing. This book was released on 1987 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
Download or read book Green Fig and Lionfish written by Allen Susser and published by Mango Media Inc.. This book was released on 2019-12-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New Release in Caribbean & West Indian Cooking ─ Savory and Sustainable Seafood Recipes A practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in. Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques. Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking: • 70 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share • A guide to simple and creative eating for those looking for new, healthy recipes • Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow • Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern If you’ve enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you’ll love the flavorful creations found in Chef Allen Susser’s Green Fig and Lionfish: Sustainable Caribbean Cooking.
Download or read book Contemporary Caribbean Cooking written by Sally Miller and published by Miller Publishing Co. Ltd.. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caribbean Cooking Made Easy written by Dale Williams and published by Booktango. This book was released on 2014-08-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can allow people to enjoy true Caribbean cooking in the way it is done in the region. I will definitely be creating more cookbooks in this "Made Easy" series.
Download or read book Handbook of Spices Seasonings and Flavorings written by Susheela Raghavan and published by CRC Press. This book was released on 2006-10-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Download or read book Caribbean Cooking written by Judy Bastyra and published by . This book was released on 1987 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Mill Caribbean Cookbook written by Jinx Morgan and published by Harvard Common Press. This book was released on 1996-11-19 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Download or read book A Little Caribbean Cookbook written by Jill Hamilton and published by . This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.
Download or read book Caribbean Cooking written by Devinia Sookia and published by . This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
