Download or read book Sugar Plum Nut written by Yanina Cywinska and published by AuthorHouse. This book was released on 2008 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sugar Plum Tree and Other Verses written by Eugene Field and published by Courier Corporation. This book was released on 2010-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents illustrated versions of the title poem and seven others, including "Fiddle-Dee-Dee" and "Wynken, Blynken, and Nod."
Download or read book Television Specials written by Vincent Terrace and published by McFarland. This book was released on 2013-07-03 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete revision of the author's 1993 McFarland book Television Specials that not only updates entries contained within that edition, but adds numerous programs not previously covered, including beauty pageants, parades, awards programs, Broadway and opera adaptations, musicals produced especially for television, holiday specials (e.g., Christmas and New Year's Eve), the early 1936-1947 experimental specials, honors specials. In short, this is a reference work to 5,336 programs--the most complete source for television specials ever published.
Download or read book Culinary Arts Institute Encyclopedic Cookbook written by Ruth Berolzheimer and published by Penguin. This book was released on 1988-03-01 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Download or read book Candy written by Samira Kawash and published by Macmillan + ORM. This book was released on 2013-10-15 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Download or read book Stalking the Wild Asparagus written by Euell GIBBONS and published by . This book was released on 2020-04 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication and has been continuously in print since 1962. Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of living off the land. He sought out wild plants all over North America and turned ordinary fruits and vegetable into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. Plus jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.
Download or read book Dessert For Two Small Batch Cookies Brownies Pies and Cakes written by Christina Lane and published by The Countryman Press. This book was released on 2015-02-07 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Download or read book Guide for Nut Cookery written by Almeda Lambert and published by . This book was released on 1899 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plum written by Sean Hayes and published by Simon and Schuster. This book was released on 2018-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An adorable children’s book…about the holidays, inclusion, and magic!” —Kristen Bell, award-winning actress from Frozen and The Good Place “Want to make this holiday more magical? Then get your copy!” —Allison Janney, award-winning actress from Mom and I, Tonya “Great for kids this holiday season!” —Jessie Tyler Ferguson, award-winning actor from Modern Family From Will & Grace star Sean Hayes and composer Scott Icenogle comes a modern classic inspired by The Nutcracker about how the Sugar Plum Fairy got her wings. Plum will not stay glum. For as long as she can remember, Plum has lived at the Mary Fitzgerald Orphanage, wishing and hoping for a family. When a sudden snowfall threatens a delivery of presents on Christmas Eve, Plum is determined to save Christmas—even for the kids who laugh at her. Plum’s pure heart grants her an unexpected reward. When she eats a cake left behind by a mysterious magician, she is transported into the Land of Sweets. But Christmas here is threatened, too—by a sourness that is spreading from the center of the land. Plum’s determined to help, and in doing so, she might just find the family she’s always dreamed of, thanks to a good heart—and Christmas magic!
Download or read book Nutcracker and Mouseking written by Ernst Theodor Amadeus Hoffmann and published by . This book was released on 1876 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Plum Nut written by Yanina Cywinska and published by AuthorHouse. This book was released on 2008 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Century Cook Book written by Mary Ronald and published by . This book was released on 1895 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Century Cook Book written by Augusta Foote Arnold and published by . This book was released on 1922 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Life and Ballets of Lev Ivanov written by Roland John Wiley and published by . This book was released on 1997 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book-length study in any language about this Russian artist--Marius Petipa's colleague and Tchaikovsky's collaborator--who is widely celebrated and yet virtually unknown. It follows Ivanov from his infancy in a St Petersburg foundling home through to his career as a dancer, r gisseur, and choreographer in the St Petersburg Imperial Ballet. Ivanov's artistic world is described, as is his legacy-- some dozen works, including Swan Lake, The Nutcracker, and the famous dances from Prince Igor--that inspired Mikhail Fokine in the next generation. The book is richly documented, including the first complete publication of Ivanov's memoirs and hundreds of citations, many published here for the first time, from state documents, reminiscences, and criticism.
Download or read book Harper s Round Table written by and published by . This book was released on 1896 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harper s Young People written by and published by . This book was released on 1896 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
