Download or read book The Sugar Beet Industry in California written by F. J. Hills and published by . This book was released on 1973 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Beet Growing written by and published by . This book was released on 1891 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sugar beet Industry written by Harvey Washington Wiley and published by . This book was released on 1890 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North for the Harvest written by Jim Norris and published by Minnesota Historical Society. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout most of the twentieth century, thousands of Mexicans traveled north to work the sugar beet fields of the Red River Valley. North for the Harvest examines the evolving relationships between Amercian Crystal Sugar Company, the sugar beet growers, and the migrant workers. Though popular convention holds that migrant workers were invariably exploited, Norris reveals that these relationships were more complex. The company often clashed with growers, sometimes while advocating for workers. And many growers developed personal ties with their workers, while workers themselves often found ways to leverage better pay and working conditions from the company. Ultimately, the lot of workers improved as the years went by. As one worker explained, something historic occurred for his family while working in the Red River Valley: "We broke the chain there."
Download or read book Beet sugar Technology written by Richard A. McGinnis and published by . This book was released on 1951 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress of the Beet sugar Industry in the United States written by United States. Department of Agriculture and published by . This book was released on 1906 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding Field Crops written by John M. Poehlman and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.
Download or read book Sugar Beet written by A. Philip Draycott and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
Download or read book Bioethanol Production from Food Crops written by Ramesh C. Ray and published by Academic Press. This book was released on 2018-08-20 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. - Presents technological interventions in ethanol production, from plant biomass, to food crops - Addresses food security issues arising from bioethanol production - Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Download or read book The Sugar Beet written by and published by . This book was released on 1904 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factories in the Field written by Carey McWilliams and published by Univ of California Press. This book was released on 2000-04-15 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was the first broad exposé of the social and environmental damage inflicted by the growth of corporate agriculture in California. Factories in the Field—together with the work of Dorothea Lange, Paul Taylor, and John Steinbeck—dramatizes the misery of the dust bowl migrants hoping to find work in California agriculture. McWilliams starts with the scandals of the Spanish land grant purchases, and continues on to examine the experience of the various ethnic groups that have provided labor for California's agricultural industry—Chinese, Japanese, Mexicans, Filipinos, Armenians—the strikes, and the efforts to organize labor unions
Download or read book The Sugar Situation written by C. Lyman Spencer and published by . This book was released on 1918 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beet Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Download or read book White Gold Laborers written by Jody L. Lopez & Gabriel A. Lopez with Peggy A.Ford and published by Author House. This book was released on 2007-04-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Gold Laborers is a social and cultural history of the men, women, and children who, as "sugar beet tenders" were offered opportunity for "permanent residency" in northern Colorado, in company-sponsored colonies. Thousands living today in different parts of our country can vividly and intimately relate to the history presented here. While the events described occurred in northeastern Colorado, the individual and collective memories are reminiscent of the Hispanic experiences in America from the 1920's through the 1950's. "White Gold Laborers demonstrates that it is not the color of one’s skin, but rather one’s values that determine the course of a life... This book is especially important now as communities across the United States continue struggling with the integration of different cultures, languages, and peoples. What this book illustrates is that it is possible to live with dignity despite hardship and to maintain heritage while also contributing to the larger community." - Allen M. Huang, Ed. D. Provost & Vice President for Academic Affairs University of Northern Colorado
Download or read book Compendium of Beet Diseases and Pests written by Robert Martin Harveson and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been significantly expanded and is organized into several major sections, including a new introduction with brief histories of beet production, botany, and breeding. The remainder of the book is divided into 5 major parts: biotic disorders, abiotic disorders, postharvest deterioration of sugar beet, major insect and arthropod pests, and newly emerging issues. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references.
Download or read book Santa Cruz Trains written by Derek R. Whaley and published by Createspace Independent Publishing Platform. This book was released on 2015-02-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once there was an endless redwood wilderness, populated by only the hardiest of people. Then, the sudden blast of a steam whistle echoed across the canyons and the valleys-the iron horse had arrived in the Santa Cruz Mountains. Driven by the need to transport materials like lumber and lime to the rest of the world, the railroad brought people seeking out new ways of living, from the remote outposts along Bean and Zayante Creeks to the bustling towns of Los Gatos and Santa Cruz. Bridges and tunnels marked the landscape, and each new station, siding and spur signaled activity: businesses, settlements, and vacation spots. Summer resorts in the mountains evolved into sprawling residential communities which formed the backbone of the towns of the San Lorenzo Valley today. Much of the history of the locations along the route has since been forgotten. This is their story. Third Revision (February 2016) Addenda available at http://www.whaleyland.com/downloads/addenda1.3.pdf Exclusive CreateSpace Discount: Enter MU236Q6V into the coupon code field and get this book for $5.00 off! Offer only valid through CreateSpace. Review this book at GoodReads (https://www.goodreads.com/book/show/25144919)
Download or read book Sugar and Civilization written by April Merleaux and published by UNC Press Books. This book was released on 2015-07-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.
