Download or read book Beet Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Download or read book Compendium of Beet Diseases and Pests written by Robert Martin Harveson and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been significantly expanded and is organized into several major sections, including a new introduction with brief histories of beet production, botany, and breeding. The remainder of the book is divided into 5 major parts: biotic disorders, abiotic disorders, postharvest deterioration of sugar beet, major insect and arthropod pests, and newly emerging issues. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references.

Download or read book Glossary of Botanical Terms Commonly Used in Range Research written by Annie Murray Hannay and published by . This book was released on 1931 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography was first issued in mimeographed form in August, 1930, and was used at the meeting of the American Country Life Association at the thirteenth National Country Life Conference, Madison, Wis., October, 1930.

Download or read book Glossary of Biotechnology Terms written by Kimball Nill and published by CRC Press. This book was released on 2010-12-12 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology. This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology.

Download or read book Glossary of Biotechnology Terms Fourth Edition written by Kimball Nill and published by CRC Press. This book was released on 2005-11-16 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you studied biotechnology in school, if you haven't stayed current, it's not likely you'll be able to speak the same language as today's biotech scientists. The same is even truer for nanotechnology where everything gets smaller and smaller, except the terminology required to navigate it. In the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition, Kimball Nill continues to improve upon the reference that for over a decade has helped thousands of professionals, including scientists, attorneys, government workers, lobbyists, venture capitalists, and university tech transfer staff, to communicate successfully with those working on the cutting edge of modern science. Now in its fourth edition, Nill has taken the much appreciated step of adding nanotechnology to his glossary. Just by casually perusing the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition you will learn a number of enlightening facts. Even those in related sciences will be surprised to discover what the language unveils. The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is a handy reference designed for people with little or no training in the biological and chemical sciences, as well as scientists communicating from other disciplines. Unlike other glossaries, this one is both informative and completely accessible. Instead of looking up one term to end up mired in equally difficult terminology, this intelligently designed volume follows what the author refers to as a Reference Chain that steadily leads you to simpler more common terminology, down to a level that anyone with a high school education will be able to understand. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term, with explanations based on analogy whenever possible. Consider this example: Suppose you just received a funding request, a faculty memo, or patent concern that refers to A-DNA, which happens to be the first definition in the Glossary. A-DNA A particular right-handed helical form of DNA (possessing 11 base pairs per turn), which is the form that DNA molecules exist in when they are partially dehydrated. A-form DNA is found in fibers at 75% relative humidity and requires the presence of sodium, potassium, or cesium as the counterion. Instead of lying flat, the bases are tilted with respect to the helical axis, and there are more base pairs per turn. The A-form is biologically interesting because it is probably very close to the conformation adopted by DNA-RNA hybrids or by RNA-RNA double-stranded regions. The reason is that the presence of the 2'2 hydroxyl group prevents RNA from lying in the B-form. See also B-DNA, DNA-RNA HYBRID, DEOXYRIBONUCLEIC ACID (DNA), BASE PAIR (bp) But then after looking at the above definition, you wonder what exactly is a DNA-RNA Hybrid? DNA-RNA Hybrid A double helix that consists of one chain of DNA hydrogen-bonded to a chain of RNA by means of complementary base pairs. See also HYBRIDIZATION (MOLECULAR GENETICS), HYBRIDIZATION (PLANT GENETICS), DOUBLE HELIX ...however while you've often heard mention of a double helix, you were never quite sure what that meant.... Double Helix The natural coiled conformation of two complementary, antiparallel DNA chains. This structure was first put forward by Watson and Crick in 1953. See also DEOXYRIBONUCLEIC ACID (DNA) And that might brings you to ask, Do you really actually know what DNA is? Deoxyribonucleic Acid (DNA) Discovered by Frederick Miescher in 1869, it is the chemical basis for genes. The chemical building blocks (molecules) of which genes (i.e., paired nucleotide units that code for a protein to be produced by a cell's machinery, such as its ribosomes) are constructed. Every inherited characteristic has its origin somewhere in the code of the organism's complement of DNA. The code is made up of subunits called nucleic acids. The sequence of the four nucleic acids is interpreted by certain molecular systems in order to produce the proteins required by an organism. The structure of the DNA molecule was elucidated in 1953.... The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is packed with over 400 pages of exceptionally well-organized and cross-referenced terminology, making it an essential reference for anyone working directly or indirectly with those pioneering the frontiers of modern biology.

Download or read book A Glossary of Botanic Terms written by Benjamin Daydon Jackson and published by . This book was released on 1905 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glossary of Terms Used in ASCS and Related Programs written by United States. Agricultural Stabilization and Conservation Service and published by . This book was released on 1969 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Classified Glossary of Terms Relating to Agricultural Machinery and Implements written by British Standards Institution and published by . This book was released on 1954 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glossary of Biotechnology Agrobiotechnology Terms written by Kimball Nill and published by CRC Press. This book was released on 2016-09-15 with total page 1183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 5th edition of Glossary of Biotechnology and Agrobiotechnology Terms will be a significant expansion of the previous 4th edition. In the past decade, many new terms have been introduced due to the appearance and application of new crop plant breeding methods as well as technical advances in genetics, molecular biology, cell biology and agricultural research. The terms associated with important new technologies have been added to this new edition including terms related to Zinc Finger Proteins, Transcription Activator-Like Effectors (TALEs), TALE Nucleases, Genome Editing, CRISPR/Cas 9 Gene-editing Systems, Oligonucleortide-mediated Mutagenesis, and RNA Interference, as well as hundreds of others. The 5th edition, like previous editions, will be useful for regulators of agricultural biotechnology around the world, customers, biotech patent officials, venture capitalists, and agbiotech company executives, as well as biopharmaceutical industries and academics.

Download or read book A Glossary of Botanic Terms with Their Derivation and Accent written by Benjamin Daydon Jackson and published by . This book was released on 1900 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glossary of Terms Used in ASCS and Related Programs written by Donald Martin Nelson and published by . This book was released on 1969 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Glossary of Terms in Crop Production written by S. Ramamoorthy and published by Scientific Publishers. This book was released on 2004-05-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy deals with the principles and practices of crop production and soil management. In its broader sense, it includes crop ecology, crop production, crop nutrition, soil fertility, water management, weed control, seed technology etc. To be a good agronomist, one needs to have a sound knowledge of all these agronomic aspects as also some related aspects from other sciences. The task of selecting the terms to be included in any branch of science offers many difficulties particularly in Agronomy, which draws upon from several diverse fields of agriculture. How far, it is advisable to include terms from those over lapping science which lie on the borderland is a question on which no two people might think alike. A compilation of available information has been a felt need of students, teachers, research workers and administrators in Agronomy. This book makes an attempt to present the available information on Agronomy in an easily understandable manner. It would be useful not only to graduate and post graduate students and those appearing in the competitive examinations, but also to the teachers and researchers of the Agricultural Universities / research organizations.

Download or read book Genetics and Breeding of Sugar Beet written by Enrico Biancardi and published by CRC Press. This book was released on 2005-01-04 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book comes during a time of rapid expansion in molecular technology-based selection approaches that are destined to modify or supplement conventional breeding methodology. The new technologies will allow genetic and physiological factors influencing sugar yield and quality to be assessed in great detail and manipulated. These novel techniques w

Download or read book Front of Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Download or read book Glossary of Paper Terms and Instructions to Exporters for Guidance in Properly Listing and Classifying Exports of Paper and Paper Products on Shippers Export Declarations written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1925 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Definitional Glossary of Agricultural Terms Volume I written by Dinesh Kumar and published by I. K. International Pvt Ltd. This book was released on 2013-12-30 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Definitional Glossary of Agricultural Terms (Vol-1) includes the terms related mainly to agronomy, crop production, sustainable agriculture, agro-ecology, environment, soil science, soil fertility, plant nutrition, organic farming, latest concepts in agronomy, agro-forestry and grassland agriculture, agricultural economics and farm management, etc. It explains, especially the new terms, in a comprehensive and easy to understand way. Very often descriptive text, related terms, synonyms and antonyms are given in addition to the proper definition to help the reader to understand the term in its context and practical use. Although it is primarily a definitional glossary of agricultural terms used in India, but various terms in common use in other developing countries are also included.

Download or read book Sugar beet Glossary written by International Institute for Sugar Beet Research and published by . This book was released on 1967 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: