Download or read book Sugar and Lime the Bittersweet Moments of Love and Life written by Avni Singh Parmar and published by Notion Press. This book was released on 2020-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On the first day of love, you had me completely". How does it feel when your love of life goes away? How does it feel when they return? Dive in to experience various emotions ranging from heartbreak to love. The mystery girl who lived among the stars. The various world dealings.
Download or read book Sugar and Lime written by Avni Singh Parmar and published by Notion Press. This book was released on 2020-09-08 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On the first day of love, you had me completely". How does it feel when your love of life goes away? How does it feel when they return? Dive in to experience various emotions ranging from heartbreak to love. The mystery girl who lived among the stars. The various world dealings.
Download or read book Sweet Harvest written by Andrea Pinkey Ferguson and published by Trafford Publishing. This book was released on 2015-07-28 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Harvest is the second book in the collection of Luv dat Poems written by Andrea Pinkey Ferguson. The writer offers open and clear thoughts to her audience without reservation, inhibition or fear. Sweet Harvest is full of melodic words written in a poetic manner that plays with the emotions through laughter and tears. Prayers that breeds hope and rekindle lost faith. Courage in knowing that suffering is only in the mind and that peace is found in the same place. Yearnings and desires express in ways that are so realistic that you can feel, smell, see and taste her words. This is a book of life seeing through eyes that have dared to smile as they cry creating a cracked but not broken window to the heart. A raw and real book of songs impregnated with words of melody based on life without the need for music... Life is unlike playing a game for it doesnt comes with instructions. To win depends a lot on insight and intuition, for expertise is only gained through experienceLuv Dat
Download or read book Life in the Big Insanity written by Lucian A. Tower and published by Xlibris Corporation. This book was released on 2012-10-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: I began writing song lyrics, short stories, and poetry some 48-years-ago. While I was in high school, during the 60s, I had the privilege of meeting Poet Laureate of the United States of America, Mr. Robert Frost. He spoke with me discussing my writings, my poetry. He told me to keep writing and reading, and as I continued I would learn so much more, and eventually become a published poet. I have continued writing lyrics, short stories, and poetry. I am now 63-years-old, and I have been published. I have always told other poets and writers to keep on writing, and learning about the many different styles of the written arts. I have also spent 35-years as an entertainer, singer, song writer, and also a musician. I have worked with Tom T. Hall, Billy Jo Spears, Red Sovine, Bobby Bare, and Kitty Wells. I have also played with Rhythm Blues Entertainers too, The Four Tops, The Platters, The Shrills, and Visions ( Mark Farner, of Grand Funk Railroad, and the survivors of the Lynard Skynard Band). We were an International Country Rhythm Blues Band, and played together for several years. The way I see writing poetry is a likeness to a photograph of a moment, a dream, a place, a thing, a memory. Life comes at us in many ways, sometimes in many different ways at once. Its the situations that arise, the masks some people wear, the way they talk and rub shoulders with everybody. These things make up the poetry I write. When you sit down and look at life youll find its much bigger than just us. This is poetry, lyric writing, short stories, journalism, actually all the arts. I have found all things good in writing, even when Im turned down by an editor. Its all learning, and enjoying what I do. I choose a photograph, a moment, a dream, or a situation and I write about it. I create a picture with words. I live a simple life as a disabled veteran of the U.S.M.C., and of the Vietnam War. However, I am simply me, and I dont try and say Im someone else. Who am I? Well Im a human being who loves the arts. My message to you all who reads this is KEEP ON WRITING, KEEP ON KEEPING ON.
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book The Sweetness in the Lime written by Stephen Kimber and published by Nimbus+ORM. This book was released on 2020-10-21 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part love story, part mystery, this engrossing tale of Cuban-Canadian connections . . . gets to the heart of what can happen when we cross borders.” —Karen Dubinsky, author of Cuba Beyond the Beach Eli Cooper is a resolutely single, fifty-something newspaper copy editor. He spends his nights obsessing over reporters’ unnecessary “thats” and his days caring for a demented father he knows should be in twenty-four-hour care. Eli is too busy—and too self-absorbed—to acknowledge what’s missing in his life. But then, on a single day in February 2008, Eli loses his job and his father. Alone and adrift, he begrudgingly accepts his sister’s gift: a two-week forget-it-all vacation to Cuba. After a series of misadventures, he meets Mariela—an off-the-books, thirtysomething tour guide—and falls in love. But does Mariela fall for Eli, or is he just her ticket to a new life? Eli and Mariela each have secrets they’re not ready to share—until they have no choice. A bittersweet story that takes readers from Havana, to Halifax, to Miami, and back again, The Sweetness in the Lime is a charming, clever novel that peels back the rind to discover there really is sweetness in the lime of life. “A quietly powerful novel—poignant with the sorrow of great loss, uplifting with the joy of discovery.” —The Miramichi Reader “A tense, honest and moving tale of latter-life love in the time of post-colonial globalization. You won’t want to put it down.” —Chris Benjamin, author of Boy With a Problem “A story about home, friendship, loss and new beginnings; about second chances and the power of loyalty and abiding love.” —Carmen Rodríguez, author of Atacama
Download or read book Consumption and the Literary Cookbook written by Roxanne Harde and published by Routledge. This book was released on 2020-11-18 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book The Alcorithm written by Rob Buckhaven and published by Penguin UK. This book was released on 2021-11-11 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express
Download or read book My Kitchen in Rome written by Rachel Roddy and published by Grand Central Life & Style. This book was released on 2016-02-02 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Download or read book The Way of the Cocktail written by Julia Momosé and published by National Geographic Books. This book was released on 2021-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.
Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Download or read book The Minimalist Kitchen written by Coleman, Melissa and published by Time Inc. Books. This book was released on 2018-04-10 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Download or read book Word Association Norms written by Palermo and published by U of Minnesota Press. This book was released on 1964 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Where The Truth Lies written by M J Lee and published by Canelo. This book was released on 2018-10-22 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The case was closed. Until people started dying... DI Thomas Ridpath was on the up in the Manchester CID: a promising detective who captured a notorious serial killer. But ten years later he’s recovering from a serious illness and on the brink of being forced out of the police. Then the murders began, in an uncanny echo of his first case. As the death count grows, old records, and bodies, go missing. Caught in a turf war between the police and the coroner’s office, Ridpath is in a race against time. A race to save his career, his marriage, and innocent lives. When a detective disappears everything is on the line. Can Ridpath save his colleague? A nail-biting crime thriller, perfect for fans of Mark Billingham, Peter James and D. S. Butler.
Download or read book New York Magazine written by and published by . This book was released on 1983-05-16 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
