Download or read book Sue s Recipes written by Susan Hutt and published by Xlibris Corporation. This book was released on 2012-11 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.
Download or read book The Kids Only Cookbook written by Sue Quinn and published by Quadrille Publishing Ltd. This book was released on 2013-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kids Only Cookbook is packed with 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations: such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream! Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make. This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.
Download or read book Eva Sue s Kitchen written by Eva Sue Akins and published by . This book was released on 2022-01-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you seem to always be searching for something new to serve your family but finding great recipes is a real challenge? Eva Sue's Kitchen has 250 family tested and mom approved recipes collected over 4 generations and lovingly compiled into one amazing cookbook! Each recipe has photos and nutrition facts, and many have tips to help you make a perfect dish. This family legacy cookbook is filled with simple to make recipes every family will love.Growing up on a farm in a small town in Kentucky during the 40's and 50's, Eva Sue's family raised their own meat, vegetables, dairy products, and fruits. Her mother spent a good part of everyday cooking and preserving food. Eva Sue first learned to cook from her mother, and over the years became an excellent home cook for her own family. This cookbook is a collection family favorite recipes, each one includes a color photo. Each recipe has a sentence or two about where it originally came from, who in the family liked it, or when it was usually served. Many of the recipes include notes or tips gathered from the family over the years as each recipe was made and often adjusted. Nutrition facts for every recipe are even included for those watching their calories or carbs. After each of the 15 section dividers, there is a page with photos and a brief biography for each family member, so it is more than just a cookbook, it is the story of Eva Sue's family told in connection to the foods they love.Eva Sue requested that 100 percent of the proceeds of the sale of this family cookbook go to the Mexico Student Sponsorship ministry where she and her husband have sponsored a student since 2011. This ministry, originally started by her daughter at Mariners Church in Irvine, CA is now forming a nonprofit called Do For One Foundation. The purchase of this cookbook helps keep Mexico students of all ages in school by providing tuition, required uniforms and shoes, and backpacks full of school supplies.
Download or read book Sue s Recipes written by Susan Hutt and published by Xlibris Corporation. This book was released on 2012-11-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.
Download or read book Mama Sue s Southern Recipes written by Sue Garrett and published by . This book was released on 2022 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes written by Susan Spungen and published by Harper Collins. This book was released on 2005-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. "Sauté" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.
Download or read book Susan Feniger s Street Food written by Susan Feniger and published by Clarkson Potter. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Download or read book The Speckled Beauty written by Rick Bragg and published by Vintage. This book was released on 2022-08-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling, Pulitzer Prize-winning author of All Over but the Shoutin', the warmhearted and hilarious story of how his life was transformed by his love for a poorly behaved, half-blind stray dog. Speck is not a good boy. He is a terrible boy, a defiant, self-destructive, often malodorous boy, a grave robber and screen door moocher who spends his days playing chicken with the Fed Ex man, picking fights with thousand-pound livestock, and rolling in donkey manure, and his nights howling at the moon. He has been that way since the moment he appeared on the ridgeline behind Rick Bragg's house, a starved and half-dead creature, seventy-six pounds of wet hair and poor decisions. Speck arrived in Rick's life at a moment of looming uncertainty. A cancer diagnosis, chemo, kidney failure, and recurring pneumonia had left Rick lethargic and melancholy. Speck helped, and he is helping, still, when he is not peeing on the rose of Sharon. Written with Bragg's inimitable blend of tenderness and sorrow, humor and grit, The Speckled Beauty captures the extraordinary, sustaining devotion between two damaged creatures who need each other to heal.
Download or read book Fast Fresh Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Download or read book Scottish Baking written by Sue Lawrence and published by Birlinn. This book was released on 2016-07-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.
Download or read book Cook Fast Eat Well written by Sue Quinn and published by Union Square + ORM. This book was released on 2018-05-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award–winning British cookbook author, a collection of 160 healthy, five-ingredient meals that can be prepared in just ten minutes—includes photos. This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe—from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts—uses only five ingredients and takes a mere ten minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it’s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita! With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you’ll discover how effortless it can be to put great food on the table fast! “I’ve read enough by Sue Quinn to know I would want any book she wrote.” —Nigella Lawson
Download or read book Sue s Best Recipes written by Friends of the Hoover Public Library (Hoover, Ala.) and published by . This book was released on 198? with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Beckers Recipe Collection written by Sue Becker and published by . This book was released on 2005-01-14 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beekeeper s Ball written by Susan Wiggs and published by MIRA. This book was released on 2016-05-31 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author Susan Wiggs returns to sun-drenched Bella Vista, where the land's bounty yields a rich harvest…and family secrets that have long been buried Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school—a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project…and the perfect place for her to forget the past. But Isabel's carefully ordered plans begin to go awry when swaggering, war-torn journalist Cormac O'Neill arrives to dig up old history. He's always been better at exposing the lives of others than showing his own closely guarded heart, but the pleasures of small-town life and the searing sensuality of Isabel's kitchen coax him into revealing a few truths of his own.
Download or read book The Apple Orchard written by Susan Wiggs and published by MIRA. This book was released on 2015-02-24 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author Susan Wiggs brings readers into the lush abundance of Sonoma County, in a story of sisters, friendship and the invisible bonds of history that are woven like a spell around us. Tess Delaney loves illuminating history; returning stolen treasures to their rightful owners and filling the spaces in people's hearts with stories of their family legacies. But Tess's own history is filled with gaps: a father she never met, and a mother who spent more time traveling than with her daughter. Then the enigmatic Dominic Rossi arrives on her San Francisco doorstep with the news that the grandfather she's never met is in a coma and that she's destined to inherit half of a hundred-acre apple orchard estate called Bella Vista. The rest is willed to Isabel Johansen, the half sister she never knew she had. Isabel is everything Tess isn't, but against the rich landscape of Bella Vista, with Isabel and Dominic by her side, Tess begins to discover a world where family comes first and the roots of history run deep.
Download or read book A Glimpse Into Sue s Kitchen written by Susan Yoder (Cookbook writer) and published by . This book was released on 2016 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sue Lawrence s Scottish Kitchen written by Sue Lawrence and published by Headline Book Pub Limited. This book was released on 2003-08-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.
