Download or read book Substituting Ingredients written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2010-06-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time. This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alternative to ensure your recipes are a resounding success. Each substitution is accompanied by detailed explanations, ensuring you understand the flavor profiles, textures, and proportions needed for seamless ingredient swaps. Key features include: Comprehensive coverage of herbs, spices, proteins, grains, and dairy products Detailed explanations and proportions for each substitution Enhance your culinary repertoire without compromising taste or quality Ideal for both professional chefs and home cooks alike Inspire creativity and experimentation in the kitchen Written in a user-friendly A to Z format for easy reference Designed to save you time and money, Substituting Ingredients empowers you to experiment and create with confidence. Unleash your creativity in the kitchen, knowing you have a trusted resource by your side to navigate any unexpected ingredient substitutions seamlessly. "With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store." —Bon Appétit
Download or read book Substituting Ingredients written by Becky Sue Epstein and published by . This book was released on 1986 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baking Substitutions written by Jean B. MacLeod and published by . This book was released on 2018-07-27 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: From A Beginner Cook To A Master Chef!Have you always been passionate about cooking and baking but were baffled and confused by various recipe styles?Are you frequently exasperated with "weird" definitions of measuring units, ingredient substitutions, and equivalent yields?Well, after carefully reading this Baking Substitutions guide, you will be armed with all the necessary information to make perfect sense of almost every recipe in existence, including¿ ¿Ingredient Substitutions¿ ¿Food Equivalents & Yields¿ ¿Different Measuring Methods¿ ¿Baking Pan Equivalents¿ ¿Oven Temperature Equivalents¿and most importantly, author Jean B. MacLeod will show you how to avoid mistakes and mishaps while perfecting your recipes and impressing everyone around you with your pro chef skills!
Download or read book Substituting Ingredients written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2010 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
Download or read book Jane Brody s Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Download or read book The New York Times Cooking No Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Cancer Recovery Eating Plan written by Daniel W. Nixon, M.D. and published by Harmony. This book was released on 2011-06-29 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Nixon, editor-in-chief of the journal Cancer Prevention, cuts through the hype to explain the latest scientific findings on food and cancer. He presents individualized eating plans according to the type of cancer and offers a three-month plan to benefit the person with cancer. Over 100 recipes help put the plan into action.
Download or read book Food and Drink Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2018-10-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.
Download or read book 5 Ingredient Vegan written by Nava Atlas and published by Union Square + ORM. This book was released on 2019-10-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The queen of fuss-free vegan cooking delivers 175 easy recipes to get healthy and delicious food on the table fast.” (Robin Robertson, author of Vegan Planet and Vegan Mac & Cheese) Make fast, fun, and delicious vegan meals at home—using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast! “The five-ingredient brilliance of Nava Atlas’s recipes—tasty, creative, quick, practical, and elegant—shine forth in this beautifully designed and illustrated book.” —Carol J. Adams, author of The Sexual Politics of Meat and Burger “[A] winner. . . . 5-Ingredient Vegan makes it easy for anyone, full-on vegans or aspiring plant-based eaters, to enjoy fast, tasty meals at home every day.” —Fran Costigan, author of Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts “Nava proves that eating and cooking vegan is accessible, delicious, and for everyone.” —JL Fields, author of Vegan Meal Prep and Vegan Pressure Cooking “Vegan visionary Nava Atlas offers fabulousness without the fuss.” —Ellen Kanner, Huffington Post’s Meatless Mondays columnist and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner
Download or read book Menus and Memoirs of a Yacht Chef written by Marianne J. Gardner and published by AuthorHouse. This book was released on 2011 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almondine, with Belgian flourless chocolate torte on cr me sabayon for dessert. This is just one of many menus I created for a yacht during my adventures at sea. Throughout my years working as a chef on private yachts, I have often been asked, "What kinds of meals are served on these luxurious yachts?" This cookbook answers that question, providing many of the recipes and menus that I have used on board yachts. Each of the ten chapters describes a yacht and its worldwide cruising destination-and the full-course menus and individual recipes that were created on the journey. The ingredients, dishes, and wines reflect the specialties that are enjoyed in each region of the world. Whether you prepare an entire meal or design your own menu using one of the many recipes in this book, you'll find the recipes clear and easy to follow. They are written in simple terms, using measurements, equipment, and ingredients that can be found in most kitchens. All of the courses have been wine-paired by a professional wine connoisseur from Total Wine and More . Suggestions for wine options cover a variety of price ranges, so you can have a great wine for a modest price or be decadent for a special meal. You don't have to leave your home to enjoy a travel-inspired gourmet meal. Cruise with me on the Mexican Sea of Cortez and enjoy grilled mahi mahi with cilantro and pumpkin seed pesto, experience green-lipped mussels in New Zealand's Bay of Islands, and savor the sweet tangy taste of an award-winning key lime pie in the Bahamas. Bon app tit! Experience the adventure of worldwide travel by creating delicious, gourmet meals in your own kitchen or galley.
Download or read book Eating in Israel written by Claudia Prieto Piastro and published by Springer Nature. This book was released on 2021-12-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.
Download or read book The Complete 5 Ingredient Cookbook written by Denise Browning and published by Sourcebooks, Inc.. This book was released on 2020-07-14 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: 5-ingredient recipes that add up to amazing meals—fast! Whether you're a parent who wants to put home-cooked meals on the table every day or a busy professional who doesn't think they have time to cook, this is the 5-ingredient cookbook for you. Bursting with recipes for 175 fast and tasty dishes, The Complete 5-Ingredient Cookbook will show you how to keep your stomach satisfied from breakfast to dessert—without eating up all your free time. Featuring simple and scrumptious recipes, like Banana Bread Baked Oatmeal and One-Pan Chipotle Chicken Thighs with Guacamole Salsa, this comprehensive 5-ingredient cookbook is perfect for chefs of all skill levels who are looking to add variety to their table without spending hours in the kitchen. Save even more time as you find out how to make the most of your shopping trips, stock the perfect low-ingredient kitchen, and start prepping like a pro. Cooking at home doesn't have to be a challenge! Discover the fast, easy, 5-ingredient way. The Complete 5-Ingredient Cookbook includes: 175 recipes, 5 ingredients each—This 5-ingredient cookbook helps you cook up great-tasting foods in a snap with a globe-trotting collection of easy-to-make dishes. Weeklong meal plans—You'll know what's for dinner (and breakfast and lunch) with the meal plans inside this 5-ingredient cookbook: Vegetarian, Low Carb, Gluten-Free, Quick & Easy, and Global Feast. Time-saving tips—Cut down cook times with loads of advice for meal prepping, making your own 5-ingredient recipes, and more. Make your next feast in a flash with The Complete 5-Ingredient Cookbook.
Download or read book Cooking for People with Food Allergies written by United States. Department of Agriculture. Human Nutrition Information Service and published by . This book was released on 1988 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Hearty Book of Veggie Sandwiches written by Jackie Freeman and published by Sasquatch Books. This book was released on 2022-01-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving. Close to fifty percent of Americans eat a sandwich every day which means it's easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with tempting vegan and vegetarian fillings that are paired with a variety of breads and other essentials (like something with a bit of crunch) to excite your taste buds. You'll find open-faced crostini, bruschetta, and tartine recipes, along with burritos, paninis, and wraps. Chapters include grilled, stacked, and stuffed sandwiches as well as classic favorites. Recipes are flexible as most of the vegetarian fillings include vegan substitutions. There's also a section devoted to making your own sides like cashew ricotta, quick pickles, and homemade tapenade. Plant-based sandwiches are fresh, tasty, filling, and easy to prepare. This book offers delicious recipes with easy to find ingredients that won’t break the bank. Whether your diet is entirely plant-based or you just need a break from heavier fare, you’ll find something to tickle your palate. A taste of what's included: • The Elevated Grilled Cheese • Avocado and Grapefruit Tartine with Pickled Onions • Roasted Fennel with Gorgonzola, Apricot Jam, and Pistachios Panini • Toasted Cheesy Egg Salad • Roasted Eggplant with Mint and Honey Crostini • Black-Eyed Pea Sloppy Joes • Pulled Barbecue Jackfruit Sandwich • Eggplant Muffuletta • Curried Red Lentil and Mango Salsa Burritos
Download or read book Spellcrafting written by Arin Murphy-Hiscock and published by Adams Media. This book was released on 2020-01-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft your own magic with this comprehensive guide to creating, customizing, and casting unique spells, charms, and potions. Make your own magic! Spellcrafting is a step-by-step guide to writing your own spells and timing them for the best effect. As a spellcrafter, you may know how to create spells but you’re ready to learn more. From different types of spells to the intentions and powers of different ingredients, you will have everything you need to create unique magic that works best for you. Spellcrafting goes beyond basic spell books to explore how and why your magic works, what you can do to improve and strengthen it, and how to troubleshoot when things don’t go as planned. Now you can take your magic into your own hands and create a completely personalized spell for wherever life may take you.
Download or read book Encyclopedia of Foods written by Experts from Dole Food Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste