Download or read book Subsistence Farming in Roman Italy written by Joan M. Frayn and published by . This book was released on 1979 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Greece and Rome written by Keith Hopwood and published by Manchester University Press. This book was released on 1995 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sir Thomas Fairfax, not Oliver Cromwell, was creator and commander of Parliament's New Model Army from 1645 to1650. Although Fairfax emerged as England's most successful commander of the 1640s, this book challenges the orthodoxy that he was purely a military figure, showing how he was not apolitical or disinterested in politics. The book combines narrative and thematic approaches to explore the wider issues of popular allegiance, puritan religion, concepts of honour, image, reputation, memory, gender, literature, and Fairfax's relationship with Cromwell. 'Black Tom' delivers a groundbreaking examination of the transformative experience of the English revolution from the viewpoint of one of its leading, yet most neglected, participants. It is the first modern academic study of Fairfax, making it essential reading for university students as well as historians of the seventeenth century. Its accessible style will appeal to a wider audience of those interested in the civil wars and interregnum more generally.
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Download or read book A Companion to Roman Italy written by Alison E. Cooley and published by John Wiley & Sons. This book was released on 2016-01-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Roman Italy investigates the impactof Rome in all its forms—political, cultural, social, andeconomic—upon Italy’s various regions, as well as theextent to which unification occurred as Rome became the capital ofItaly. The collection presents new archaeological data relating to thesites of Roman Italy Contributions discuss new theories of how to understandcultural change in the Italian peninsula Combines detailed case-studies of particular sites withwider-ranging thematic chapters Leading contributors not only make accessible the most recentwork on Roman Italy, but also offer fresh insight on long standingdebates
Download or read book Roman Farming written by K. D. White and published by Ithaca, N.Y : Cornell University Press. This book was released on 1970 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Roman Italy written by Timothy W. Potter and published by Univ of California Press. This book was released on 1987 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first general survey of Roman Italy that brings together the wealth of evidence available from literary sources, inscriptions, and the exciting recent discoveries in Roman archaeology. Potter's account is one of the few to cover the whole period of Roman Italy.
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Download or read book Farmers and Agriculture in the Roman Economy written by David B. Hollander and published by Routledge. This book was released on 2018-07-11 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often viewed as self-sufficient, Roman farmers actually depended on markets to supply them with a wide range of goods and services, from metal tools to medical expertise. However, the nature, extent, and implications of their market interactions remain unclear. This monograph uses literary and archaeological evidence to examine how farmers – from smallholders to the owners of large estates – bought and sold, lent and borrowed, and cooperated as well as competed in the Roman economy. A clearer picture of the relationship between farmers and markets allows us to gauge their collective impact on, and exposure to, macroeconomic phenomena such as monetization and changes in the level and nature of demand for goods and labor. After considering the demographic and environmental context of Italian agriculture, the author explores three interrelated questions: what goods and services did farmers purchase; how did farmers acquire the money with which to make those purchases; and what factors drove farmers’ economic decisions? This book provides a portrait of the economic world of the Roman farmer in late Republican and early Imperial Italy.
Download or read book The Demography of Roman Italy written by Saskia Hin and published by Cambridge University Press. This book was released on 2013-02-14 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates demographic behaviour and population trends in Italy during the emergence of the Roman Empire. It unites literary and epigraphic sources with demographic theory, archaeological surveys, climatic and skeletal evidence, models and comparative data. Also featured is a chapter on climate change in Roman times.
Download or read book Cultivating the City in Early Medieval Italy written by Caroline Goodson and published by Cambridge University Press. This book was released on 2021-03-25 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates how food-growing gardens in early medieval cities transformed Roman ideas and economic structures into new, medieval values.
Download or read book The Roman Agricultural Economy written by Alan Bowman and published by OUP Oxford. This book was released on 2013-05-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection presents new analyses for the nature and scale of Roman agriculture. It outlines the fundamental features of agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector.
Download or read book The Roman Peasant Project 2009 2014 written by Kim Bowes and published by University of Pennsylvania Press. This book was released on 2021-06-04 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the results of the first systematic archaeological study of Roman peasants. It examines the spaces, architecture, diet, agriculture, market interactions, and movement habitus of non-elite rural dwellers in a region of southern Tuscany, Italy, during the Roman period. Volume 1 presents the excavation data from eight non-elite rural sites including a farm, a peasant house, animal stall/work huts, a ceramics factory, field drains, and a site of uncertain function, here framed as individual chapters complete with finds analysis. Volume 2 examines this data synthetically in thematic chapters addressing land use, agriculture, diet, markets, and movement. The results suggest a different, more sophisticated Roman peasant than heretofore assumed. The data suggests that Roman peasants particularly in the first century BC/AD built specialized sites distributed throughout the landscape to maximize use of diverse land parcels. This has important implications for the interpretation of field survey data, the estimate of rural demographics from that survey, and assumptions about the long-term changes to human settlement. It also points to an important moment of agricultural intensification in this period, a contention beginning to be supported by other studies. The project also identified sophisticated systems of land use, including crop rotation and an important investment in animal agriculture. This work presents the first systematic data from Roman Italy for rural consumption, tracking the fine wares made at a production site to local sites nearby. This supports the largely theoretical problematizing of the so-called consumer city model and suggests the potential importance of rural aggregate demand. Movement studies, based on finds from the sites themselves, describe a more mobile population than anticipated, engaged in quotidian and long-distance movement patterns, supported by the small but steady stream of imports and exports into and out of this seemingly liminal region. The book concludes by addressing the implications of this new data for major questions in Roman social and economic history.
Download or read book A Handbook of Food Processing in Classical Rome written by David Thurmond and published by BRILL. This book was released on 2006-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
Download or read book Rome and her Empire written by David Shotter and published by Routledge. This book was released on 2014-10-13 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The name of Rome excites a picture of power and organisation, as do the widely-spread ruins that Roman civilization left behind. Yet Rome grew out of a collection of small villages and major developments such as the growth of Empire were unplanned and completely unprepared for.Influenced by a small number of self-interested aristocrats who lacked a broader vision, Rome was often threatened by their intrigues. Brought to the ground on a number of occasions, its leaders were able to snatch victory from the jaws of defeat. How did Rome survive for nearly 1000 years, ruling over millions of people with few instances of internal rebellion? David Shotter argues that the key was the way Rome managed to adapt to new circumstances, without at the same time discarding too many of its cherished traditions.
Download or read book A Companion to Ancient History written by Andrew Erskine and published by John Wiley & Sons. This book was released on 2012-12-26 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion provides a comprehensive introduction to key topics in the study of ancient history. Examines the forms of evidence, problems, approaches, and major themes in the study of ancient history Comprises more than 40 essays, written by leading international scholars Moves beyond the primary focus on Greece and Rome with coverage of the various cultures within the ancient Mediterranean Draws on the latest research in the field Provides an essential resource for any student of ancient history
Download or read book The War Economy of the Roman Republic 406 100 BCE written by Fabrizio Biglino and published by BRILL. This book was released on 2024-11-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the Roman economy support the expansion of the Republic and play a crucial role in its success and rise from regional power in Central Italy to the dominant superpower of the Mediterranean world? To what extent did the intensification of the military efforts contribute to the growth of the Roman economy, and how did this happen? In The War Economy of the Roman Republic, Fabrizio Biglino examines the growth of the Roman army and its economic impact from the late fifth to the end of the second centuries BCE. By building an original interpretational framework, Biglino offers a new analysis of the interplay of warfare and the economy in the Republican period and, on a wider scale, the role of warfare in the development of pre-industrialised economies.
Download or read book What Did the Ancient Israelites Eat written by Nathan MacDonald and published by Wm. B. Eerdmans Publishing. This book was released on 2008-11-17 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
