Download or read book Stuff and Money in the Time of the French Revolution written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2015-01-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century Studies A Financial Times Best History Book of the Year A Choice Outstanding Academic Title of the Year Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats—a currency initially defined by French revolutionaries as “circulating land”—to demonstrate that money is as much a social and political mediator as it is an economic instrument. Following the assignats from creation to abandonment, Spang shows them to be subject to the same slippages between policies and practice, intentions and outcomes, as other human inventions. “This is a quite brilliant, assertive book.” —Patrice Higonnet, Times Literary Supplement “Brilliant...What [Spang] proposes is nothing less than a new conceptualization of the revolution...She has provided historians—and not just those of France or the French Revolution—with a new set of lenses with which to view the past.” —Arthur Goldhammer, Bookforum “[Spang] views the French Revolution from rewardingly new angles by analyzing the cultural significance of money in the turbulent years of European war, domestic terror and inflation.” —Tony Barber, Financial Times
Download or read book The Invention of the Restaurant written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2020-01-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times
Download or read book An Historical and Moral View of the Origin and Progress of the French Revolution written by Mary Wollstonecraft and published by . This book was released on 1794 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Old Regime and the Revolution written by Alexis de Tocqueville and published by . This book was released on 1856 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Revolution A Very Short Introduction written by William Doyle and published by Oxford Paperbacks. This book was released on 2001-08-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a discussion of familiar images of the French Revolution, this work looks at how the ancien régime became ancien as well as examining cases in which achievement failed to match ambition.
Download or read book Modern France written by Vanessa R. Schwartz and published by OUP USA. This book was released on 2011-10-10 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French Revolution, politics and the modern nation -- French and the civilizing mission -- Paris and magnetic appeal -- France stirs up the melting pot -- France hurtles into the future.
Download or read book Considerations on the Principal Events of the French Revolution written by Madame de Staël (Anne-Louise-Germaine) and published by . This book was released on 1818 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Revolution written by Hippolyte Taine and published by . This book was released on 1885 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Revolution written by Florin Aftalion and published by Cambridge University Press. This book was released on 1990-03-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic history of revolutionary France is still a neglected area in studies of the Revolution of 1789. Whilst some attention has been given to the condition of the peasants, the urban working classes and the financial crisis of the Ancient Régime, there has been a general tendency to regard economic factors as external and somewhat peripheral to the truly political nature of the Revolution. This book is designed to redress the balance, providing a clear, accessible, and thought-provoking guide to the economic background to the French Revolution. Professor Aftalion analyses the policies followed by successive revolutionary assemblies, examining in detail taxation, the confiscation of church property, the assignats, and the siege economy of the Terror. He shows how decisions taken in 1789 by the Constituent Assembly inevitably led to a deepening financial and economic crisis, and to increasingly radical and disastrous policies. The study is important also for its exposure of many of the economic fallacies propounded both at the time by many Frenchmen and later by many modern historians.
Download or read book Marx and the French Revolution written by François Furet and published by University of Chicago Press. This book was released on 1988-12-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout his life Karl Marx commented on the French Revolution, but never was able to realize his project of a systematic work on this immense event. This book assembles for the first time all that Marx wrote on this subject. François Furet provides an extended discussion of Marx's thinking on the revolution, and Lucien Calvié situates each of the selections, drawn from existing translations as well as previously untranslated material, in its larger historical context. With his early critique of Hegel, Marx started moving toward his fundamental thesis: that the state is a product of civil society and that the French Revolution was the triumph of bourgeois society. Furet's interpretation follows the evolution of this idea and examines the dilemmas it created for Marx as he considered all the faces the new state assumed over the course of the Revolution: the Jacobin Terror following the constitutional monarchy, Bonaparte's dictatorship following the parliamentary republic. The problem of reconciling his theory with the reality of the Revolution's various manifestations is one of the major difficulties Marx contended with throughout his work. The hesitation, the remorse, and the contradictions of the resulting analyses offer a glimpse of a great thinker struggling with the constraints of his own system. Marx never did elaborate a theory of an autonomous state, but he never stopped wrestling with the challenge to his doctrine posed by late eighteenth-century France, whose changing conditions and successive regimes prompted some of his most intriguing and, until now, unexplored thought.
Download or read book A Short History of the French Revolution Subscription written by Jeremy D. Popkin and published by Routledge. This book was released on 2016-07-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book attempts to introduce students to the major events that make up the story of the French Revolution and to the different ways in which historians have interpreted them. It covers the relationship between France and the United States.
Download or read book The Purchase of the Past written by Tom Stammers and published by Cambridge University Press. This book was released on 2020-06-25 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a broad and vivid overview of the culture of collecting in France over the long nineteenth-century.
Download or read book When the King Took Flight written by Timothy Tackett and published by Harvard University Press. This book was released on 2004-10-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a June night in 1791, King Louis XVI and Marie-Antoinette fled Paris in disguise, hoping to escape the mounting turmoil of the French Revolution. They were arrested by a small group of citizens a few miles from the Belgian border and forced to return to Paris. Two years later they would both die at the guillotine. It is this extraordinary story, and the events leading up to and away from it, that Tackett recounts in gripping novelistic style. The king's flight opens a window to the whole of French society during the Revolution. Each dramatic chapter spotlights a different segment of the population, from the king and queen as they plotted and executed their flight, to the people of Varennes who apprehended the royal family, to the radicals of Paris who urged an end to monarchy, to the leaders of the National Assembly struggling to control a spiraling crisis, to the ordinary citizens stunned by their king's desertion. Tackett shows how Louis's flight reshaped popular attitudes toward kingship, intensified fears of invasion and conspiracy, and helped pave the way for the Reign of Terror. Tackett brings to life an array of unique characters as they struggle to confront the monumental transformations set in motion in 1789. In so doing, he offers an important new interpretation of the Revolution. By emphasizing the unpredictable and contingent character of this story, he underscores the power of a single event to change irrevocably the course of the French Revolution, and consequently the history of the world.
Download or read book Vive la Revolution written by Mark Steel and published by Simon and Schuster. This book was released on 2003 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of us, the French Revolution has been reduced to jokes about Marie-Antoinette, guillotines and the Scarlet Pimpernel. But for Mark Steel, bestselling author of REASONS TO BE CHEERFUL, the French Revolution was one of the most inspirational moments in human history - a moment when ordinary people changed the world and became extraordinary. It deserves better jokes than that. In this revolutionary new book, Steel banishes stuffiness from history, telling us what happened in France between the storming of the Bastille and the rise of Napoleon, bringing to life the people who made them happen. His account is dominated by bizarre events and splendid characters, from the famously odd Robespierre, Danton and Thomas Paine, to the less well known Drouet, the local postman who arrested the fleeing King because he recognised him as the man off of the money. VIVE LA REVOLUTION is an uproariously serious work of history - brilliantly funny and insightful, it puts the peculiarity of individual people back at the centre of the story.
Download or read book Stuff and Money in the Time of the French Revolution written by Rebecca L. Spang and published by Harvard University Press. This book was released on 2015-01-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century Studies A Financial Times Best History Book of the Year A Choice Outstanding Academic Title of the Year Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats—a currency initially defined by French revolutionaries as “circulating land”—to demonstrate that money is as much a social and political mediator as it is an economic instrument. Following the assignats from creation to abandonment, Spang shows them to be subject to the same slippages between policies and practice, intentions and outcomes, as other human inventions. “This is a quite brilliant, assertive book.” —Patrice Higonnet, Times Literary Supplement “Brilliant...What [Spang] proposes is nothing less than a new conceptualization of the revolution...She has provided historians—and not just those of France or the French Revolution—with a new set of lenses with which to view the past.” —Arthur Goldhammer, Bookforum “[Spang] views the French Revolution from rewardingly new angles by analyzing the cultural significance of money in the turbulent years of European war, domestic terror and inflation.” —Tony Barber, Financial Times
Download or read book Encyclopaedia Britannica written by Hugh Chisholm and published by . This book was released on 1910 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Download or read book Washington s Farewell Address written by George Washington and published by . This book was released on 1907 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
