Download or read book Design Approaches and Tools in Education and Training written by Jan van den Akker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our contemporary learning society, expectations about the contribution of education and training continue to rise. Moreover, the potential of information and communication technology (ICT) creates many challenges. These trends affect not only the aims, content and processes of learning, they also have a strong impact on educational design and development approaches in research and professional practices. Prominent researchers from the Netherlands and the USA present their latest findings on these issues in this volume. The major purpose of this book is to discuss current thinking on promising design approaches and to present innovative (computer-based) tools. The book aims to serve as a resource and reference work that will stimulate advancement in the field of education and training. It is intended to be useful in academic settings as well as for professionals in design and development practices.
Download or read book Business Benefits Through Programme and Project Management written by Great Britain. Office of Government Commerce and published by The Stationery Office. This book was released on 2006-02-23 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful business organisations need to be able to manage the process of change effectively in order to ensure that the benefits of planned projects and long-term strategies are realised. PRINCE2 (Projects in Controlled Environments) provides a structured project management framework for all types of projects, and is widely recognised by the UK government as well as throughout the private sector. This book contains best practice guidance for senior managers on how to delegate the planning and implementation of projects whilst remaining in overall strategic control, in order to successfully deliver desired business benefits.
Download or read book Cooking in Provence written by Alex Mackay and published by Random House. This book was released on 2012-02-29 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
Download or read book Every Night Italian written by Giuliano Hazan and published by Simon and Schuster. This book was released on 2000-01-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of Giuliano Hazan, author of "The Classic Pasta Cookbook, " Italian food can be simple to prepare. The chef shares his secrets in this collection of 120 recipes for delicious, healthy, authentic Italian fare. of color photos. Copyright © Libri GmbH. All rights reserved.
Download or read book Quick Short Recipe Cookbook written by Murdoch Books Staff and published by . This book was released on 1995 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook provides quick, short recipes for the cook in a hurry. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Download or read book Cooking for Friends written by Fiona Williams and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Essential Wok Cookbook written by Zoë Harpham and published by Allen & Unwin. This book was released on 2004 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.
Download or read book New Food for Thought written by Jane Stimpson and published by Andre Deutsch Limited. This book was released on 2002 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food for Thought has stood in the heart of London’s Convent Garden for nearly 30 years, maintaining a reputation for innovative and delicious vegetarian food within a quirky and friendly, family-run atmosphere. The basic formula has not changed in those three decades, but the role of vegetarianism has. More and more people are turning to vegetarian food for health reasons. Gone are the days of traditional pulses and meat substitutes: vegetarian eating now offers a deliciously healthy way to enjoy food. First published in 1994, New Food For Thought offered over 150 of the most popular recipes served in the restaurant. This edition is fully revised and updated to reflect the slight changes in the restaurant’s menus. Every single chapter includes brand new dishes; the existing recipes have been simplified to require fewer ingredients, and there is a whole new chapter of Food For Thought’s popular specials, offering mouthwatering recipes for occasion dining. From quick stir fries to gourmet meals, sumptuous cakes and desserts to vegan and wheat-free dishes, this book draws on vegetarian cooking from all over the globe using fresh ingredients all readily available from your local supermarket. It proves, yet again, that vegetarian cooking is an appetizing, healthier option for converts and carnivores alike. Includes dual measures.
Download or read book Naturally Balanced Cooking written by Peter Vaughan and published by Foulsham. This book was released on 2002-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
Download or read book New Scottish Cookery written by Nick Nairn and published by BBC Worldwide Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the culinary world, Scotland is renowned for the quality of its ingredients. Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients.
Download or read book Fast and Fresh written by Louise Pickford and published by Ryland Peters & Small. This book was released on 2017-07-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 quick and easy recipes for today's busy cook, using fresh, affordable, and simply delicious ingredients. Over 80 quick and easy recipes for today's busy cook, using fresh, affordable and simply delicious ingredients. At the end of a busy day, or in the middle of a lazy weekend, it’s easy to opt for takeaways and convenience foods—never as nice as the food we cook ourselves. What if you could prepare a delicious meal in the time it takes to order and collect that takeaway? Fast & Fresh gives recipes that can be prepared in minutes – others are on the table in less than half an hour. Try Starters, Vegetarian and Sides, Eggs and Cheese, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, Bread and Pizza, Sweet Things, and Drinks. There is also a great section on Basics (stocks, sauces, dressings and more) and good advice on shopping and what to keep in the fridge and larder to save time.
Download or read book Sephardic Israeli Cuisine written by Sheilah Kaufman and published by Hippocrene Cookbook Library (P. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New paperback edition! Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
Download or read book Karma Cookbook written by Boy George and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Boy George—the "Karma Chameleon" himself—discovered macrobiotic cooking, it changed his life, bringing him new levels of health and happiness. In theKarma Cookbook,he joins forces with his great friend and macrobiotic mentor, Dragana Brown, to offer up dozens of recipes that will tantalize your taste buds and boost your immune system. Ranging from nourishing soups and wholesome main dishes to healthy drinks and sugar-free desserts, the recipes are accompanied by expert knowledge, practical advice, and cheeky commentary. Among the delights are Creamy Carrot Soup, Sizzling Soba, Crunchy Filo Parcels, Watercress and Shiitake Salad, and Apricots with Vanilla Custard.
Download or read book The French Kitchen written by Joanne Harris and published by Random House. This book was released on 2003 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.
Download or read book Stylish Indian in Minutes written by Monisha Bharadwaj and published by . This book was released on 2002 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work shows the reader how to make elegant, nutritious and delicious Indian food in a matter of minutes. It seeks to show that Indian food can reflect the simpler, wholesome and tasty fare commonly eaten today.
Download or read book Short Cut Rhodes written by Gary Rhodes and published by . This book was released on 2000-05-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Rhodes Around Britain and Open Rhodes Around Britain, which in turn were based on the author's television series, this is a collection of 50 recipes intended for inexperienced cooks and those with little time on their hands.
Download or read book The Festive Food of Ireland written by Darina Allen and published by . This book was released on 2001-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.
