Download or read book Study on the Main Effects of the COVID 19 Pandemic on the EU Fishing and Aquaculture Sectors written by S. Abreu and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic and the measures taken to confine its spread have impacted fisheries and aquaculture production systems across the European Union (EU). This report covers the time period from March to September 2020 for all 27 EU Member States (MS). It offers: a summary of the available information on the effects of the pandemic; a limited quantification of the extent of these effects; an indication of how long they may last and what mitigation measures governments have implemented in order to contain the short, medium and long term negative economic effects on fishers and fish farmers. Knowledge gaps are identified in a further chapter.
Download or read book Impacts of the COVID 19 Pandemic on EU Fisheries and Aquaculture written by Alessandro Pititto and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishing in the Time of COVID 19 Effects on Fishing Activities Resources and Marine Ecosystems written by Tommaso Russo and published by Frontiers Media SA. This book was released on 2023-03-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons learned from global surveys conducted in fisheries and aquaculture during the COVID 19 pandemic written by Love, D.C. and published by Food & Agriculture Org.. This book was released on 2023-12-28 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious of the data scarcity during the COVID-19 pandemic, FAO collaborated with the Johns Hopkins Center for a Liveable Future (CLF), within the Bloomberg School of Public Health (BSPH), to document the impacts of, and responses to, the pandemic. To do so, it conducted a systematic literature review and implemented a survey with support from Globefish, Eurofish and the other Fish Info Networks, together with case studies of Eurofish Member States.This circular describes the findings from the FAO and CLF-supported surveys, and the literature review. The report was further enriched with a collection of work from large studies across the world.
Download or read book Comparing and Contrasting the Impact of the COVID 19 Pandemic in the European Union written by Linda Hantrais and published by Routledge. This book was released on 2020-11-05 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparing and Contrasting the Impact of the COVID-19 Pandemic in the European Union challenges the use of uncontextualised comparisons of COVID-19 cases and deaths in member states during the period when Europe was the epicentre of the pandemic. This timely study looks behind the headlines and the statistics to demonstrate the value for knowledge exchange and policy learning of comparisons that are founded on an in-depth understanding of key socio-demographic and public health indicators within their policy settings. The book adopts innovative, integrated, multi-disciplinary international perspectives to track and assess a fast-moving topical subject in an accessible format. It offers a template for analysing policy responses to the COVID-19 pandemic and for using evidence-based comparisons to inform and support policy development.
Download or read book Climate Change Impacts on Fisheries and Aquaculture 2 Volumes written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-11-13 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Download or read book COVID 19 and Communities written by Giuseppina Campisi and published by Springer Nature. This book was released on 2022-03-04 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents an interdisciplinary reflection on the SARS-COV-2 pandemic and its consequences elaborated in real-time. It embodies the University of Palermo’s values and mission by bringing together academics of very diverse disciplinary fields on an issue that is disrupting all aspects of individual and community existence. This volume captures the voices of academics during the pandemic, allowing to crystallize the discourses that are emerging in a wide variety of scientific fields as events unfold and knowledge is rapidly evolving. They share the belief that to shed adequate light on the complex and multifaceted phenomenon of the COVID-19 pandemic and its consequences necessarily requires the adoption of an interdisciplinary approach, the consideration of a multiplicity of perspectives, and of a variety of levels of analysis. The organization of the single contributions in chapters allows the exchange of different perspectives, whilst conveying a general overall framework to the interpretation of the many facets of the changes and crisis generated by COVID-19. The volume addresses both academics and professionals dealing with the processes and the consequences brought forth by the pandemic and presents a solid example of the commitment an academic institution should devote to society and communities.
Download or read book FAO Yearbook Fishery and Aquaculture Statistics 2017 FAO annuaire Statistiques des p ches et de l aquaculture 2017 FAO anuario Estad sticas de pesca y acuicultura 2017 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-25 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda el conjunto completo de los cuadros estadísticos del Anuario.
Download or read book Challenges and Opportunities for the EU Common Fisheries Policy Application in the Mediterranean and Black Sea written by Simone Libralato and published by Frontiers Media SA. This book was released on 2019-01-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of the Common Fisheries Policy (CFP) in the Mediterranean and Black Sea faces several challenges also because of large ecological, economic, political and institutional differences across the basin. The challenge of CFP application is exacerbated by the legal/administrative situation, with large areas outside national/EU jurisdictions, by the different development of fisheries that result in fleet capacities highly different on opposite shores of some sub-basins, as well as by uneven monitoring and data availability across the basins that result in situations that hamper sustainable management. This book collates analyses related to the application of the principles included in the CFP in Mediterranean and Black Sea, including assessments of current status, scenario analyses, visions of best solutions, evaluation of critical hot spots and effects of regionalization of fisheries management. The eBook tackles from local to transboundary issues and solutions and provides a broad vision of problems together with important practical solutions for CFP application in the Mediterranean and Black Sea.
Download or read book Regional review on status and trends in aquaculture development in Europe 2020 written by Hough, C. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.
Download or read book The Economic and Social Impact of the COVID 19 Pandemic written by Valentina Vasile and published by Springer Nature. This book was released on with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD Review of Fisheries 2020 written by OECD and published by OECD Publishing. This book was released on 2020-12-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD Review of Fisheries 2020 aims to support policy makers and sector stakeholders in their efforts to deliver sustainable and resilient fisheries that can provide jobs, food, and livelihoods for future generations.
Download or read book Small Scale Fisheries in Europe Status Resilience and Governance written by José J. Pascual-Fernández and published by Springer Nature. This book was released on 2020-04-28 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive account of the status and dynamics of people participating in the small-scale fisheries (SSF) of Europe. It covers the situation of SSF in 25 coastal countries, thereby providing a portrait of almost every coastal country on the continent and analyzing the recent evolution of the sector. Small-scale fisheries are argued to be extremely important in Europe, as they provide employment and welfare, while increasing food sovereignty and maintaining communities in coastal areas. The recent worldwide focus on SSF derives from their environmental sustainability, which distinguishes many of their activities from those of large-scale fisheries. This book analyses the diversity of SSF and shows how fishing communities have sometimes developed successful governing models, demonstrating social and economic resilience. While the book emphasizes the strengths of SSF and the synergies that occur with other marine sectors, it also presents cases of failure, in which collective action and policy have actually contributed to a weakening of the sector. In this context, the book shows how governmental policies toward SSF vary considerably from country to country, in a way that is not entirely consistent with European policies.
Download or read book Fisheries Management written by Giulio Pontecorvo and published by Emerald Group Publishing. This book was released on 2009-07-08 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the underlying root causes of our failure to successfully manage the fishery resources of the world's oceans. This book offers alternative solutions that can allow human society to maximize the long term benefits form ocean resources. It is of interest to academics in economics, business, environmental sciences and sociology.
Download or read book The Common Fisheries Policy written by Ernesto Penas Lado and published by John Wiley & Sons. This book was released on 2016-02-08 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Ernesto Penas of the European Commission’s Directorate-General for Maritime Affairs and Fisheries, this thorough and comprehensive book provides a full understanding of the European Commission’s common fisheries policy (CFP), which is of major importance to all fisheries scientists and managers. Commencing with introductory chapters which look at the history behind the CFP, its birth and enlargement, this excellent book continues with chapters covering the major aspects of the CFP including policies on conservation, fishing fleets, structure, control, and environment, the external sector, scientific advice, stakeholders and decision making. Further chapters consider the Mediterranean Sea, aquaculture and the reforms of the CFP. A concluding chapter looks at what’s next for the CFP. The Common Fisheries Policy is an essential reference for all fisheries managers and fisheries scientists throughout the world, and provides a huge wealth of important information for fish biologists, conservation biologists, marine biologists, environmental scientists and ecologists in academia, governmental and non-governmental organizations and commercial operations. Libraries in all universities and research establishments where fisheries and/or biological sciences are studied and taught should have copies on their shelves.
Download or read book Fishing Europe s Troubled Waters written by David Symes and published by Taylor & Francis. This book was released on 2023-03-31 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning the last 50 years of fisheries policy in Europe, this book is the parting contribution and career-spanning reflection from one of Europe’s most renowned social scientists working in the field of fisheries management and policy. The last 50 years have without doubt been the most turbulent years in the history of North Atlantic fisheries – a turbulence brought about by the actions of fishers, scientists and above all politicians. It is a period of change that sees a radical redrawing of the political geography of fisheries, globalisation of trade, the development of fisheries management towards increasingly restrictive regulation, and declining fish stocks. The book explains why the bold but deeply flawed Common Fisheries Policy persistently failed to deliver its basic goal of sustainable fisheries. The spotlight falls on the monolithic, highly centralised, command and control nature of the Policy that strives to apply a universal ‘one size fits all’ approach, thus creating a governing system wholly unsuited to the system to be governed, out of kilter with preferred models of governance, and disconnected from the practical realities of fishing as a livelihood in a challenging environment. A final section on Brexit focuses on its halting progress from concept to reality, the implications for the fisheries sector and the fateful final negotiations with the EU over the fisheries question. Seeking to explain why the anticipated benefits for the UK industry failed to materialise, attention is drawn to the misplaced political hubris over regaining ‘sovereignty’ in areas like the North Sea. This book will be essential reading for students, scholars, professionals and policymakers working on fisheries, marine governance, natural resource management, environmental policy and the European Project.
Download or read book Current Challenges for the Aquatic Products Processing Industry written by Véronique Verrez-Bagnis and published by John Wiley & Sons. This book was released on 2024-02-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided within this book can be widely extrapolated. This book should be helpful for processors, fish traders, consumers, scientists and students. The first chapter is dedicated to the sociological definition of "fish" and consumers’ perceptions. The following chapters deal with the notions of quality sensu lato, biological risks and their control, as well as the risks linked to the pollution of oceans and ecosystems by microplastics. Two types of processes and processed products – smoked fish and surimi products – which are of great economic importance to the European market, are also presented. The process of adding value to co-products, including the "blue biorefinery" and the innovative pH-shift technology are also covered in this book.
