Download or read book Study of the Application of Relative Humidity and Moisture Vapor Pressure Measurements for the Determination of the Moisture Content of Dehydrated Foods written by Evans Research and Development Corporation and published by . This book was released on 1965 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Study of the Application of Relative Humidity and Moisture Vapor Pressure Measurements for the Determination of the Moisture Content of Dehydrated Foods written by Abraham Block and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Study of the Application of Relative Humidity and Moisture Vapor Pressure Measurements for the Determination of the Moisture Content of Dehydrated Foods written by Abraham Block and published by . This book was released on 1965 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Report written by and published by . This book was released on 1965 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Abstract Bulletin written by and published by . This book was released on with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Government wide Index to Federal Research Development Reports written by and published by . This book was released on 1965 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Government Research Development Reports written by and published by . This book was released on 1965-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Moisture and Humidity Measurement written by Roland Wernecke and published by John Wiley & Sons. This book was released on 2013-12-18 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moisture analysis covers a variety of methods for measuring high levels of moisture, as well as trace amounts, in solids, liquids, or gases. There are many applications where trace moisture measurements are indispensable for manufacturing and for process quality assurance. Trace moisture in solids must be controlled for plastics, pharmaceuticals and heat treatment processes. Measurement applications in gases and liquids include, for example, drying processes, hydrocarbon processing, pure gases in the semiconductor industry, natural gas pipeline transport, the conditioning of food and other products. Written by experts with over 20 years of experience in the field, this one-stop guide covers all aspects of these measurements, including both the theory and a wealth of practical know-how. As such, it includes guidelines on installation, on the realization of standards for absolute and relative humidity, verification and traceability measurements, equipment calibration methods and the latest research developments. Backed by numerous case studies, this practical book serves the needs of those working in the industry tasked with performing or developing new techniques and processes for moisture and humidity measurement. As a result, the scientist or engineer has all the information required for accurate, reliable, economically viable and efficient moisture measurement.

Download or read book Technical News Bulletin of the National Bureau of Standards written by and published by . This book was released on 1963 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical News Bulletin written by and published by . This book was released on 1963 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical News Bulletin written by United States. National Bureau of Standards and published by . This book was released on 1963 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Properties Handbook written by M. Shafiur Rahman and published by CRC Press. This book was released on 2009-05-28 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

Download or read book Sensors Application in Agriculture written by Dimitrios S. Paraforos and published by MDPI. This book was released on 2020-11-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel technologies are playing an important role in the development of crop and livestock farming and have the potential to be the key drivers of sustainable intensification of agricultural systems. In particular, new sensors are now available with reduced dimensions, reduced costs, and increased performances, which can be implemented and integrated in production systems, providing more data and eventually an increase in information. It is of great importance to support the digital transformation, precision agriculture, and smart farming, and to eventually allow a revolution in the way food is produced. In order to exploit these results, authoritative studies from the research world are still needed to support the development and implementation of new solutions and best practices. This Special Issue is aimed at bringing together recent developments related to novel sensors and their proved or potential applications in agriculture.

Download or read book Water Activity in Foods written by Gustavo V. Barbosa-Cánovas and published by John Wiley & Sons. This book was released on 2020-05-14 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.

Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Humidity and Moisture Applications E J Amdur editor written by and published by . This book was released on 1965 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering Properties of Foods Fourth Edition written by M.A. Rao and published by CRC Press. This book was released on 2014-04-22 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: Food Microstructure Analysis Glass Transition in Foods Kinetics and Process Design for High-Pressure Processing The text focuses on elucidating the engineering aspects of food properties and their variations, supplemented by representative data. Chapters have been updated and revised to include recent developments. The book presents data on physical, chemical, and biological properties, illustrating their relevance and practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas exchange properties. The chapters follow a consistent format for ease of use. Each chapter contains an introduction, food property definition, measurement procedure, modeling, representative data compilation, and applications.