EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Studies on Varietal Characterization Based on Morphological and Biochemical Markers in Vegetable Soybean Glycine Max L Merrill

Download or read book Studies on Varietal Characterization Based on Morphological and Biochemical Markers in Vegetable Soybean Glycine Max L Merrill written by P Dhananjaya and published by . This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book World Soybean Research Conference 5

Download or read book World Soybean Research Conference 5 written by Banpot Napompeth and published by . This book was released on 1997 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding soybeans for diverse production environment in the temperature zone; An efficient recurrent selection breeding method for soybean; Study on the karyotypes of soybeans species; Performance of long juvenile soybean genotypes in the Southeastern USA; Suitable sample size in the conservation of soybean landraces; Defect-rectification of indian soybean varieties through mutagenesis; Screening methods for pod-shattering in soybean; Selection of soybean cultivars for diverse environment in New South Wales, Australia; The soybean genome project: progress and prospects; Intergenomic relationship among wild perennial Glycine species; The enhancing factor in Bradyrhizobium japonicum genetic engineered strain HN 32; A new type of soybean lacking KTI and Lox-2; Biotechnology in soybean breeding; Molecular biology and proposed catalytic mechanism of oil synthesis in soybean cotyledons; Molecular marker for resistance to Cercospora sojina Hara in soybean; Studies on genetic resources of soybeans with specific target traits from Southern China; Resistance to Phomopsis seed decay in soybean; Exploiting the long juvenile trait in asian production systems; Genetic of quantitative traits of soybeans; Inheritance of embryoid formation ability in soybean; Evaluation and utilization of genetic potential of semicultivated soybeans; Inheritance of and selection against seed coat cracking in soybeans; Analysis of the combining ability of three different soybean types and their progenies; Cytoplasmic-nuclear male sterile soybean line from interspecific crosses between G. max and G. soja; Utilization of recessive male-sterile lines in soybean; Evaluation of mutagenesis altering soybean nodulation and growth characters with ethyl methanesulfonate; Breeding soybean for high seed yield and seed protein; Stability analysis of advanced lines and soybean cultivars in Northwestern Argentina; Ancestral analysis of soybean cultivars released in China; Phenotypic stability of soybean [Glycine max (L.) Merrill] cultivars in Southeastern Rio Grande do Sul, Brazil: applicability and discrimination of three methods; SAMGEN - PC system to carry out breeding program of self fertilized species; Reducing losses from plant diseases; Reaction of soybean cultivars to frogeye leaf spot and yield loss assessment in the Southeastern United States; Pathogenic variability of Cerscopora sojina and detection of additional genes for resistance to frogeye leaf spot of soybean; Seed, seedling and adult plant resistance of soybean to Colletotrichum truncatum in Thailand; Genetic interaction of differential soybean genotypes and soybean mosaic virus strains; Potential of entomopathogens from palawija crops in Indonesia for soybean lepidopterous pest management; Sources of resistance to insect pests of soybean in Asia; Entomofauna changes with soybean expansion in Brazil; Soybean pest management in Japan; Potential of biological control in soybean insect management in Thailand; Soybean rust research: progress and future prospects; Effects of three bacterial pathogens, causal agents of bacterial blight, bacterial pustule and wildfire on disease severity and yield of soybeans; Selection and identification of soybean cultivars for rust resistance and high yield; Bacterial pustule development and associated yield loss on nine soybean lines; Development of the new methods for ecological study of soybean bacterial pustule: a semiselective medium for detecting Xanthomonas campestri pv. glycines in contaminated soybean seed; Analysis of regional soybean pathosystems with pest zone concept; Genetics of resistance and development of resistant varieties to soybean cyst nematode, Heterodera glycines; Genetic and pathogenic variation in Fusarium solani: the causal agent of sudden death syndrome of soybean; Sudden death syndrome of soybean in the Northern region of the Province of Buenos Aires, Argentina; Effects of tillage, soybean cultivars, and planting date on sudden death syndrome severity; Strategy for integrated pest management expansion in the tropics; Modeling and managing environmental risks from pest management practices; Potential for integrated disease management in soybean; Evolution, impact, and current status of soybean diseases in Argentina; Perspective on physiological research advances in soybean and future research direction; Exploiting the physiological understanding of soybean yield; Soybean water management under french conditions; Physiological studies on varietal differences in copper concentration of soybean seeds; Study on pod-bearing habit and related component characters in soybeans; Improving nitrogen fixation by soybean; Identification and evaluation of a superior strain of soybean rhizobia; Nitrate tolerance of N2 and seed yield on soybean: an agronomic and genetic progeny evaluation; Nitrogen fertilizer management, nitrogen fixation, and yield in two vegetable soybean genotypes; Nitrogen use by soybean canopies and its effect on crop biomass production; Modeling and risk management of soybean; Studies on the cultivation characteristics of an extraordinary nutrient soybean varieties "green cotyledon soybean" in double-cropping rice regions of Southern China; Increasing the area and yield production of winter soybean after two rice seasons; Wheat-soybean relay intercropping: influence of soybean planting dates ans spatial arrangements; Effect of soybean in crop rotation with cotton to reduce Verticillium wilt; Performance of corn and soybean in monoculture and strip intercropping combinations; Changes in seed quality during seed development in soybean cv. Bossier; Influence of irrigation and phosphorus levels on seed quality characteristics in soybean; Seed treatments prior to storage at high humidity increase membrane damage in soybean; Effect of precipitation on seed quality during seed maturation in soybean; Soybean seed quality in Northern Thailand; Adaptation of soybean yield: implications for crop improvement of flowering responses to photoperiod and temperature; Inheritance and use of a long juvenile trait in soybean; Photothermal flowering responses of maturity isolines of soybean cv. Clark; Soil and nitrogen nutrition in soybean; Receme length and thickness in relation to flower production and abortion in soybean; Graphic analysis of flowering adaptation to climate in soybean; Effects of increased light on soybean seed yield and protein concentration; Soybean and sustainability of production system; Effect of soil management practices on soybean yield after lowland rice on vertisol; Effect of soil saturation on yield and other characteristics of soybean [Glycine max (L.) Merrill]; Soybean production under saturated soil condition in Thailand; Soybean and cereal intercropping in the subhumid savanna zone of Nigeria; Soybean in sustainable agriculture: a case of Thailand and Indonesia; Effects of planting time, soil mixture and planting depth on the emergence and seedling growth of soybean cv. Epps; Emerging food uses of soybean in Africa and Latin America; Processing of soymilk free from beany and other off-flavors; Development of value-added soybean food products; Soybean oil and dyslipidemia; Food uses of soybean in Nigeria: opportunities and constraints; Formulation and acceptability of high protein and calcium extruded snackfood from fish powder and full fat soy flour; Soybean industry applications in Asia; Geneytic improvement of nutritional and food processing quality in soybean; Technology for processing and utilization of soybean in India; Effect of soy flour and chickpea flour in the nutritional and sensory properties of chapaties; Lecithin production from soybean gum; Response of selected soybean cultivar to alkaline treatment; Problems, remedies and prospects of soymilk processing; PROCISUR: an experience on agricultural technology development; Binhi un Buhay Village soybean processing and marketing for sustanaible development in the Philippines; Technology to extend soybean cultivation to the tropical savannas of Brazil; Quality choices in the international soybean market; Constraints and strategies in soybean research in Pakistan; Performance of soybean in the Indian Agricultural Economic; Technology package for soybean production after wetland rice in Indonesia; A synthesis of agronomic results of SYGAP II in Indonesia; Soybean production technology in Thailand; Extension of soybean in Thailand; Soybean: environmentally friendly; Soybean: a world-wide crop; Soybean food: nutritionally and industrially valuable; Vegetable soybean production and research; Potential role a brazilian germplasm in Southeast Asia; Soybean in the rice based cropping system: a case in Thailand; Soybean genetics and breeding in Tropical Latin America; Soybean yield grap analysis in India; Soybean research in Thailand; Soybean research and production in Northwestern Argentina; Farmers' constrains to soybean yield improvement in Indonesia; Soybean in South India - start of an integrated effect for processing, crop production and yield maximization; Soybean [Glycine max (L.) Merrill] production and research in Iran.

Book Germplasm Evaluation and Inheritance Studies of Stomata Density and Other Plant Characteristics in Soybean Glycine Max L Merrill

Download or read book Germplasm Evaluation and Inheritance Studies of Stomata Density and Other Plant Characteristics in Soybean Glycine Max L Merrill written by Elton Oliveira dos Santos and published by . This book was released on 1978 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Germplasm Evaluation and Inheritance Studies of Soybean Glycine Max L Merrill Seed Quality and Seedling Vigor Under Imbibitional Chilling Stress

Download or read book Germplasm Evaluation and Inheritance Studies of Soybean Glycine Max L Merrill Seed Quality and Seedling Vigor Under Imbibitional Chilling Stress written by Justin Odunlami Sanwo and published by . This book was released on 1977 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Identification of soybeam Glycine max L Merrill cultivars using rapid laboratory techniques

Download or read book Identification of soybeam Glycine max L Merrill cultivars using rapid laboratory techniques written by C. K. Wagner and published by . This book was released on 1981 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to examine and develop rapid, uncomplicated, inexpensive, and repeatable means of differentiating soybean cultivars which can be applied to seed certification and, in addition, to cultivar reviewing and breeding programs.

Book The Indian Journal of Agricultural Sciences

Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2012-07 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Heritability of Seed Size and Its Association with Other Characters and the Inheritance of Pigmentation in Soybean Glycine Max L Merrill

Download or read book The Heritability of Seed Size and Its Association with Other Characters and the Inheritance of Pigmentation in Soybean Glycine Max L Merrill written by Wei-Ho Lin and published by . This book was released on 1989 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Variation in Seed Quality Characters in Soybean Glycine Max L Merrill Cultivars

Download or read book Variation in Seed Quality Characters in Soybean Glycine Max L Merrill Cultivars written by B. R. K. Reddy and published by . This book was released on 1999 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Identification and Localization of Quantitative Trait Loci QTL and Genes Associated with Oil Concentration in Soybean Glycine Max L Merrill Seed

Download or read book Identification and Localization of Quantitative Trait Loci QTL and Genes Associated with Oil Concentration in Soybean Glycine Max L Merrill Seed written by Mehrzad Eskandari and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Studies on Soybean Glycine Max L Merrill in Non Traditional Areas and Seasons

Download or read book Genetic Studies on Soybean Glycine Max L Merrill in Non Traditional Areas and Seasons written by M. Venkata Ramana and published by . This book was released on 2003 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Assessing the Efficiency of Phenotypic and Molecular Genotype Selection Methods for Complex Traits in Soybean

Download or read book Assessing the Efficiency of Phenotypic and Molecular Genotype Selection Methods for Complex Traits in Soybean written by Catherine Nyaguthii Nyinyi and published by . This book was released on 2011 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean [Glycine max (L.) Merrill] is an important source of protein and oil for both nutritional and industrial applications. Increasing seed yield and protein concentration is the main goal of many soybean breeders to meet market demands. Soybean breeders have occasionally succeeded in producing high yielding cultivars with increased protein content using conventional means despite the negative correlation that exists between these two traits. The efficiency of breeding for seed yield and protein concentration improvement in soybean could be increased using marker assisted selection (MAS) breeding strategies to select genotypes containing favorable alleles for faster cultivar development. The objective of this study was to identify quantitative trait loci (QTL) associated with seed yield, and separately, seed protein concentration and then compare phenotypic selection (PHE) and MAS approaches for seed yield and protein concentration improvement. Two hundred and eighty two F5 derived recombinant inbred lines (RILs) were developed from a cross of Essex [centered x, actual symbol not reproducible] Williams 82 and genotyped with 1586 single nucleotide polymorphism (SNP) markers. The population was divided by days to maturity (10 days) into three tests (early, mid and late) each with 94 genotypes, with one genotype overlapping in maturity in the mid and late tests. In 2009, the three tests, parents and checks were grown in a randomized complete block design (RCBD) in: Fayetteville, AR; Harrisburg, IL and, Knoxville, TN replicated three times, and evaluated for seed yield and protein concentration. Data were combined within each test across three locations and analyzed using the MIXED procedure of SAS to determine that there were significant genotypic differences among RILs. Composite interval mapping (CIM) detected nine seed yield and ten protein concentration QTL which may be good candidates for MAS as they were environmentally stable. Selections to compare PHE, and MAS for seed yield and protein concentration provided 8 replicated field tests in four relative maturity groups grown in a RCBD replicated three times in three locations in Tennessee, in 2010. We demonstrated that both MAS and PHE may be used to select quantitative traits; however, more studies are required to optimize MAS for quantitative trait improvement.