Download or read book Studies on the Utilization of Non protein Nitrogen by Rumen Microorganisms in Vitro written by Truman V. Hershberger and published by . This book was released on 1955 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tracer Studies on Non protein Nitrogen for Ruminants III written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1976 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilization of urea-nitrogen-15 in ruminants, Protein nutrion of growing cattle, In vitro studies on non-protein nitrogen utilization by rumen microflora, Non-protein nitrogen utilizagem and microbial synthesis in the rumen, Transfer of blood urea indo the goat colon, Entry of blood urea into the rumen of the llama, Diminished renal urea excretion in the llama at reduced food intake, A critical approach to isotope methods for measuring microbial growth in the rumen in vitro, Estimate of microbial protein synthesis in vitro by the simultaneous use of three different isotopic markers, Effect of dietary nitrogen leval on electrolyte water metabolism in sheep: K+ metabolism II, Determination of possible effects of mineral concentration on protein synthesis by rumen microbes in vitros, Utilization of urea/molasses liquid feed as a major source of nitrogen and energy for lactating cows, Estimation of the production rate of bacteria in rumen of buffalo calves, Utilization of low quality roughage by ruminants: a contribution to animal nutrition in the tropics, Relationship between ruminal ammonia and non-protein nitrogen utilization by ruminants.
Download or read book In Vitro Utilization of Non protein Nitrogen by Rumen Bacteria as Affected by Source and Level of Carbohydrate and Nitrogen written by James Martin Keith and published by . This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Utilization of Various Non protein Nitrogen Sources by Rumen Microorganisms in a Continuous Flow in Vitro Fermentation System written by Benny Earl Brent and published by . This book was released on 1966 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Improvement of Food and Feed Proteins written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.
Download or read book Tracer Studies on Non protein Nitrogen for Ruminants II written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1975 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Digest of Research on Urea and Ruminant Nutrition written by E.I. du Pont de Nemours & Company. Polychemicals Department and published by . This book was released on 1958 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Protein and Non protein Nitrogen for Ruminants written by and published by Pergamon. This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Utilization of Non protein Nitrogen by the Ruminant written by Clyde Del Campbell and published by . This book was released on 1958 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies of Cultured Rumen Bacteria Capable of Utilizing Ammonia Nitrogen and in Vitro Studies with Rumen Microorganisms written by Robert Harold Wasserman and published by . This book was released on 1953 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilization of Urea for Rumen Microbial Protein Synthesis in Relation to Non protein Nitrogen and Soluble Carbohydrates Ratio written by Sudershan Kumar and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tracer Studies on Non protein Nitrogen for Ruminants written by and published by . This book was released on 1972 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering Rumen Metabolic Pathways Where We Are and Where Are We Heading written by Emilio M. Ungerfeld and published by Frontiers Media SA. This book was released on 2018-03-13 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruminants were domesticated in the Middle East about 10,000 years ago and have since become an inseparable part of human diet, society, and culture. Ruminants can transform inedible plant fiber and non-protein nitrogen into meat, milk, wool and traction, thus allowing human utilization of non-tillable land and industrial by-products. The nutritional flexibility of ruminants is conferred by the rumen´s complex microbial community. Driven by rising income and population growth in emergent economies, the global demand for livestock products, including milk and meat from ruminants, has been increasingly growing, and is predicted to continue growing in the next few decades. The increase in production necessary to satisfy this rising demand is putting much pressure on already dwindling natural resources. There are also concerns about the emissions of methane and nitrous oxide, potent greenhouse gases associated to ruminant production. The need to make ruminant production more efficient in the use of natural resources poses a big challenge to ruminant science, and within it, rumen microbiology. Recent years have seen important advances in basic and applied rumen microbiology and biochemistry. The knowledge generated has significant implications for the efficiency and sustainability of ruminant production and the quality of ruminant products for human health. The present compilation is an update of recent advances in rumen microbiology and ruminant digestion and fermentation, including original research, reviews, and hypothesis and theory articles. We hope that the experimental results, discussion, models and ideas presented herein are useful to foster future research contributing to sustainable ruminant production.
Download or read book Studies on the Amino Acid Composition of a Microbial Fraction of Bovine Rumen Ingesta written by Nancy-Lee Stobbs and published by . This book was released on 1955 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Vitro Studies of Rumen Microorganisms Using a Continous flow System written by Walter Carnette Bowie and published by . This book was released on 1960 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Utilization of Non protein Nitrogen by Ruminants with Special Reference to Urea and Nitrate written by Larry Allen Carver and published by . This book was released on 1971 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adaptation of Ruminants to the Feeding of Non protein Nitrogen written by Mohammed Younis Yamoor and published by . This book was released on 1971 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
