Download or read book Studies on the Sprouting Problem in Soft White Wheats written by Helmi Ali Ibrahim and published by . This book was released on 1966 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report from the Michigan State University Agricultural Experiment Station East Lansing written by and published by . This book was released on 1970 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Sprouting Resistance in Soft White Spring Wheat written by R. S. Sadasivaiah and published by . This book was released on 1997 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preharvest Field sprouting in Cereals written by N.F. Derera and published by CRC Press. This book was released on 2018-01-18 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the research done on preharvest sprouting during recent years. Naturally, whenever needed, earlier findings are also considered. Both publishers and the authors hope that his publication will provide researchers and students with a convenient source of up-to-date information in this expanding field.
Download or read book The China Study Revised and Expanded Edition written by T. Colin Campbell and published by BenBella Books, Inc.. This book was released on 2016-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
Download or read book Soft White Winter Wheat Research 1969 1970 written by and published by . This book was released on 1970 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seed Dormancy Germination and Pre Harvest Sprouting written by Chengdao Li and published by Frontiers Media SA. This book was released on 2019-03-28 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.
Download or read book Premature Germination sprouting in Soft Wheat written by Helmi Ali Ibrahim and published by . This book was released on 1963 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phenomenological Studies on Genetics and Physiology of Grain Dormancy in White kernelled Wheats written by Andrew Hoffman Paterson and published by . This book was released on 1988 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic and Hormonal Mechanisms Controlling Grain Dormancy and Preharvest Sprouting Tolerance in White Wheat written by Shantel Amealia Martinez and published by . This book was released on 2018 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preharvest sprouting (PHS), germination of mature grain while still on the mother plant, occurs when conditions become cool and wet before harvest. The hydrolytic enzyme ?-amylase, induced during germination, mobilizes starch into simple carbohydrates to fuel seedling growth. Because this enzyme activity in flour causes poor end-use quality, sprouted grain sells at a severe discount. The falling number (FN) test measures ?-amylase activity in wheat meal or flour in the wheat industry. Seed dormancy, the inability to germinate even under favorable conditions, contributes about 60--80 % of genetic PHS tolerance. Red wheat varieties have higher seed dormancy and PHS tolerance than white. To improve white wheat, a genome-wide association study (GWAS) examined the genetic architecture of PHS tolerance in 469 soft white winter wheat accessions. Based on FN after natural or artificial rain, the GWAS identified 9 QTL (QFN.wsu), of which 4 co-localized with known PHS QTL and 3 with known FN/quality QTL. Based on visible sprout in spike-wetting tests, the GWAS identified 34 QTL (QPHS.wsu), of which 19 co-localized with known PHS loci and genes such as MOTHER OF FLOWERING TIME (TaMFT) and mitogen-activated protein kinase kinase 3 (TaMKK3-A). PHS tolerance in white wheat can result from higher sensitivity to the seed dormancy-inducing hormone abscisic acid (ABA). Enhanced Response to ABA (ERA8 ) is a semi-dominant ABA hypersensitive mutant, resulting in increased seed dormancy and PHS tolerance in the soft white spring wheat 'Zak'. The ERA8 locus was mapped to a large region of chromosome 4A relative to mutagen-induced SNPs in a Zak/ZakERA8 backcross population using bulk segregant analysis (BSA) of exome sequence from BC 3F2:3 wild-type and mutant DNA. Fine mapping using mutagen-induced SNPs in additional backcross lines localized ERA8 to a 4.5 Mb region containing 70 predicted genes. The only mutagen-induced coding region mutation strongly linked to ERA8 (LOD 16.51) resulted in a missense mutation in MKK3-A, a gene involved in Arabidopsis ABA signaling. Natural variation in wheat and barley MKK3 was previously shown to control seed dormancy and PHS tolerance.
Download or read book Bread Revolution written by Peter Reinhart and published by Ten Speed Press. This book was released on 2014-10-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Download or read book Bulletin written by and published by . This book was released on 1972 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report from the Michigan State University Agricultural Experiment Station East Lansing written by David Lewis Peacock and published by . This book was released on 1963 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings National Conference on Wheat Utilization Research written by and published by . This book was released on 1969 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Branch report written by Canada. Agriculture Canada. Research Branch and published by . This book was released on 1987 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Accelerated Breeding of Cereal Crops written by Andriy Bilichak and published by Humana. This book was released on 2022-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive collection of methods for plant breeders and researchers working in functional genomics of cereal crops. Chapters detail advances in sequencing of cereal genomes, methods of traditional plant breeding, use of machine learning for genomic selection, random and targeted mutagenesis with CRISPR/Cas9, quantitative proteomics and phenotyping in cereals. Authoritative and cutting-edge, Accelerated Breeding of Cereal Crops aims to be of interest to plant breeders, researchers, postdoctoral fellows, and students working in functional genomics for the development of the next generation of crop plants.
Download or read book Plant Breeding Reviews written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2018-12-11 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
