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Book ELECTROPHORETIC STUDIES ON SEED PROTEINS OF GLYCINE MAX L MERRILL

Download or read book ELECTROPHORETIC STUDIES ON SEED PROTEINS OF GLYCINE MAX L MERRILL written by James Harold Orf and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Studies on the Production of Quality Seed and Storage in Soybean Glycine Max L Merrill

Download or read book Studies on the Production of Quality Seed and Storage in Soybean Glycine Max L Merrill written by A. Sabir-Ahmed and published by . This book was released on 1989 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pod and Seed Development in Lee 68 Soybean Glycine Max L Merrill

Download or read book Pod and Seed Development in Lee 68 Soybean Glycine Max L Merrill written by Jacobo Caceres Castillo and published by . This book was released on 1977 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effect of Seed Size on Plant Development and Yield of Soybeans Glycine Max L Merrill

Download or read book Effect of Seed Size on Plant Development and Yield of Soybeans Glycine Max L Merrill written by José Edmundo Angarita-Macias and published by . This book was released on 1982 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 2000

    2000

    Book Details:
  • Author :
  • Publisher :
  • Release : 2000
  • ISBN :
  • Pages : 728 pages

Download or read book 2000 written by and published by . This book was released on 2000 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean breeding and production technology for processing and utilization; Soybeans in the new millennium: the influence of technology and international trade; Recent progress in research and technology for processing and utilization of soybeans; Breeding soybean for nutritional and food quality traits; Soybean breeding for processing and utilization in Korea; Specialty soybeans: quality characteristics and target applications; Development of varieties suitable for food and feed uses: a challenge to augment soybean utilisation in India; Soybean seed improvement for quality in Indonesia; Super premium soybean variety 'Tanbaguro'; Breeding efforts for nutritional and food processing quality of soybean at Embrapa, Brasil; Evaluation on quality of China's soybean germplasm resources quality; High glycinin and low allergen soybean developed by y-ray irradiation; Breeding of soybean variety lacking B-conglycinin by the introdution of Scg gene from wild soybean; A study on the inheritance of dried tofu output of soybeans; Soybean grain sizes, tofu recovery and its quality; The mechanisms of curd formation from soybean milk to make a stable lipid food; Effect of soy protein composition on soymilk and tofu yield and quality; Variation of isoflavone content and composition in soybean seeds and related products; Genetic diversity and inheritance of isoflavone contents in soybean seeds; Composition and content of saponins in soybean seeds of brazilian cultivars and breeding lines; Isoflavone content of Ukrainian cultivars and effect of processing on isoflavones in tradicional soyfoods; Effect of copper application on yield and nutricional quality of soybean (Glycine max L. Merrill); Carbohydrate accumulation in developing soybean seeds sucrose and starch levels in 30 cultivares for soyfoods; Heat and mass transfer behaviour of soybean in thin beds; Physical, gravimetric and engineering properties of newly released varieties of soybean; Evaluation and utilization of nutrient components of Chinise soybean germplasm; Biochemical composition of different germplasms of soybean of south India; Composition content of sugars in soybean seeds of brazilian cultivars and genotypes of Embrapa's germplasm collection; The characteristics of Indonesian soybean varieties, and its importance to the soybean processing; Effects of soil fertility and nitrogen fixation on seed compositions of soybean seeds; Management of root rot incidence in soybean through zine application; Optimization of phosphorus requirement in the soybean-sunflower sequence; Chorophyll derivatives of soybean during maturation and drying conditions; Increasing productivity of rainfed orchards through soybean intercropping; Intercropping soybean with cereal for quality livestock feed; Integrated nutrient supply approach in rice-soybean-sunflower cropping system; Feasibility study on production of dietary fiber concentrate from soymilk residue; Phytic acid content in brazilian soybean cultivars; Effect of water deficiency in the isoflavone contents in brazilian soybean cultivars; Isoflavone content in some soybean cultivars obtained from different brazilian regions; Technological study on preparation of soyasaponin capsule and granule; Variability of oil and protein contents and oil composition in soybean, sown in different environments of the southern part of Buenos Aires province, in Argentina; Effect of planting dates and latitudes on the industrial quality of the Argentine soybean; Molecular mapping of resistance gene to bacterial pustule en soybean; Genotype and environment interactions on isoflavone content in soybean seed; Contrat grow and IP handling systems for the Japanese food soybean market; Variation of tropical soybean storage protein in Vietnam; Estimation of the final germination percentage of soybean with a logistic curve and the germination percentage observed in the early stage of the germination test; Effects of accelerated aging in storage on soybean quality and seedling growth; Studies of phospholipids in crude oils from fresh and storage-damaged soybeans; Kinds of allelopathic chemicals and allelopathy in continuous and alternate soybean; Application of near-infrared spectroscopy to soybean quality; Near infrared spectral patterns of soybean and fatty acid compositions; Adapting HACCP to japanese traditional soybean food; Effect of storage temperature on tofu-processing property and phytic acid in soybean; Quality evaluation of soybean with germination percentage and protein content of sobean for tofu production; Evaluation of various coagulants for optimizing the coagulation of tofu; Improvement of tofu production in China - texture evaluation of different tofu (soybean curd); The influence of polysaccharides on soybean water adsorption; Simple evaluation of soybeans for processing tofu; Effects of temperature, oxygen and osmotic pressure on germination of soybean seeds; Composition ratios of Cyanidin - 3 - glucoside in Korean soybean with black seed coat; Development of fast small-scale tests to measure tofu potencial in raw beans; Change of storage protein soybean guring storage for long time; Variation of seed storage proteins in Vietnamese soybean genetic resources; Development of hypoallergenic soybean products - strategy for the reduction of allergenicity of soybean; Identification of reactive oxygen scavenger from soy sauce using Photon - Hple analysis; The hypoglycemic effect of Chongkukjang in normal rats; Soymetide, a multifuncional bioactive peptide derived from soybean protein; Enhancement of the fibrinolytic activity in plasma by oral administration of Chongkukjang; Suppressive effect of isoflavones on proliferation of breast cancer cells induced by nonylphenol and bispenhol A; Novel soybean functional constituents in multi-nutraceutical contributing compositions for increasing health benefits of funcional foods; Rice-tofu, its reactive oxygen scavenging activity and the making system; Role of soyflour supplementation on lipid profile among cardiovascular patients; Supplementation of energy, protein rich mix to expectant mothers; Antioxidative activity and desmutagenicity of soybeans after heating; Efficacy soy based vermicelli in improving the nutritional statusof farm women; Biological efficacy of the malted soy avocado weaning food; Soybeans for health in the world - lessons from Okinawan diets and healthy longevity by WHO-CARDIAC and immigrants studies; Soy bean diets decrease cardiovascular risk factors in japanese immigrants living in Hawaii; Cancer breast and soy nutrients beyond essential; Effects of soy rich diet and isoflavone suupplement on healthy women;

Book An Ultrastructural Study of Soybean Seed Development

Download or read book An Ultrastructural Study of Soybean Seed Development written by Shong Wan Norby and published by . This book was released on 1984 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Aged Soybean Glycine Max L Merrill Seeds

Download or read book Aged Soybean Glycine Max L Merrill Seeds written by Soja Sekharan and published by . This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The physiology of seed deterioration was studied with accelerated and naturally aged soybean (Glycine max (L.) Merrill) seeds. Accelerated aged (AA) seeds of "Flint" were aged for 0, 24, 48, 72 and 96 h at 41 and 43°C and 100% relative humidity. Seedling vigor analyses for vigor index and growth were analyzed with scanned images of 3d-old seedlings. Embryonic and cotyledonary tissues from 3d-old seedlings were used for mitochondrial isolation and specific enzyme activity studies. In cotyledonary tissues, respiratory activities were lower than embryonic tissues. Antioxidant activities of glutathione peroxidase were at high levels in accelerated aged embryonic tissues. Increased oxygen uptake measurements with reduced b-nicotinamide adenine dinucleotide and reduced oxidation with succinate as substrates indicated respiratory capacities of isolated mitochondria. Oxygen uptake with both these substrates was higher in embryonic mitochondria than from cotyledons. These studies emphasize that specific enyme activities in mitochondria increased in embryonic tissues and decreased in storage tissues of soybean seeds subjected to AA treatment. Transmission electron microscopy of the ultra-structure of mitochondria from embryonic tissues of aged seeds indicated damage to inner membranes. Seedling vigor was studied with an automated imaging technique called the Seedling Vigor Imaging System (SVIS®). Following AA, the aged seeds of "Flint" were treated with a seed coating fungicide, Rival® [Captan N-Trichloromethylthio-4-cyclohexene-1,2-dicarboximide)], to reduce storage fungal infection. Germination, dead seed percentages and SVIS® parameters such as growth, vigor index and uniformity were highly significant for AA duration, temperature and Rival® treatment. Independent experiments with "Kottman" seeds were tested with SVIS® for seedling vigor effects on standardized germination testing protocols such as alternating temperatures of 20-30°C and 25°C, water content in germination papers and time of scan. Intra- and inter-seed lot variability of seed lots was also evaluated. These studies emphasize that mitochondrial activities differ in tissues of aged seeds and SVIS® could be used for seedling vigor testing in soybean.

Book Genetic Architecture of Grain Yield Seed Protein and Oil Content in Soybean Glycine Max L Merrill

Download or read book Genetic Architecture of Grain Yield Seed Protein and Oil Content in Soybean Glycine Max L Merrill written by Santosh Kumar Tiwari and published by . This book was released on 2002 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: