Download or read book Studies on Physico chemical Changes in Berries of Some Seedless Cultivars of Grapes Vitis Vinifera Linn for Fixing Maturity Standards written by Amar Singh Chharia and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Horticultural Literature 1966 1977 Fruit crops written by Vedprakash Kashirao Patil and published by . This book was released on 1980 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Biochemistry of the Grape Berry written by Hernâni Gerós and published by Bentham Science Publishers. This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improvement of"

Download or read book Ome wide Studies of Grapevine Fruit Composition and Responses to Agro environmental Factors in the Era of Systems Biology written by José Tomás Matus and published by Frontiers Media SA. This book was released on 2019-12-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits play a substantial role in the human diet as a source of vitamins, minerals, dietary fiber and a wide range of molecules relevant to health promotion and disease prevention. The characterization of genes involved in the accumulation of these molecules during fruit development and ripening, and in the overall plant’s response to the environment, constitutes a fundamental step for improving yield- and quality-related traits, and for predicting this crop’s behavior in the field. This is certainly the case for grapevine (Vitis vinifera L.), one of the most largely cultivated fruit crops in the world. The cultivation of this species is facing challenging scenarios driven by climate change – including increases in atmospheric carbon dioxide (CO2), solar radiation, and earth surface temperature, and decreases of water and nutrient availability. All these events will potentially affect the grapevine phenology, physiology, and metabolism in many growing regions and ultimately affect the quality of their fruits and of the most important derived product, the wine. The sequencing of the grapevine genome has given rise to a new era, characterized by the generation of large-scale data that requires complex computational analyses. Numerous transcriptomic and metabolomic studies have been performed in the past fifteen years, providing insights into the gene circuits that control the accumulation of all sorts of metabolites in grapevines. From now on, the integration of two or more ‘omics’ will allow depicting gene-transcript-metabolite networks from a more holistic (i.e. systems) perspective. This eBook attempts to support this new direction, by gathering innovative studies that assess the impact of genotypes, the environment, and agronomical practices on fruits at the ‘ome’-scale. The works hereby collected are part of a Research Topic covering the use of ‘omics’-driven strategies to understand how environmental factors and agronomical practices – including microclimate modification (e.g. sunlight incidence or temperature), water availability and irrigation, and postharvest management – affect fruit development and composition. These studies report well-settled transcriptomic and metabolomic methods, in addition to newly-developed techniques addressing proteome profiles, genome methylation landscapes and ionomic signatures, some of which attempt to tackle the influence of terroir, i.e. the synergic effect of (micro)climate, soil composition, grape genotype, and vineyard practices. A few reviews and opinions are included that focus on the advantages of applying network theory in grapevine research. Studies on vegetative organs in their relation to fruit development and on fruit-derived cell cultures are also considered.

Download or read book Relationship Between Fruit Maturity and Berry Browning Potential in Several Table Grape Cultivars written by Pablo Matías Vial Lyon and published by . This book was released on 2003 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Synthetic Cytokinins on the Growth and Composition of Several Table Grape Vitis Vinifera L Cultivars written by Michele Melillo and published by . This book was released on 2005 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Regulation of Growth and Fruit Maturity of Vitis Vinifera Flame Seedless Using Hydrogen Cyanamide written by Karen Marie Mayles and published by . This book was released on 1987 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Color Development Studies in Table Grapes written by M. Cecilia Peppi and published by . This book was released on 2004 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiological Aspects of Fruit Set and Development in Vitis Vinifera written by Bryan George Coombe and published by . This book was released on 1959 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Gibberellin on Fruit set and Development in Vitis Vinifera Grapes written by Aris John Christodoulou and published by . This book was released on 1966 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit Maturity Studies in Some Varieties of Grapes Vitis Spp written by Zia-Ul-Islam Mohd and published by . This book was released on 1969 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Field Testing of Grape Maturity written by Maynard Andrew Amerine and published by . This book was released on 1958 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Some Plant Regulators on Morphological and Chemical Changes in the Shoots and Developing Berries of Grape Vitis Vinifera L written by O. P. Pareek and published by . This book was released on 1967 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Causes and Remedies of Shot Berries Fromation in Grapes Vitis Vinifera L Cultivar Perlette written by Amar Singh Chharia and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Improvement of Fruit Quality in Grapes Vitis Vinifera L Cultivar Perlette written by Ramnarayan Tanwer and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Investigation Into Some Physical and Chemical Changes Occurring in Grapes During Ripening written by P. R. v. d. R. Copeman and published by . This book was released on 1924 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dynamics of Grape Berry Volume Change During Ripening written by Marco Biondi and published by . This book was released on 2007 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: