Download or read book Studies on Immobilized Leucine Aminopeptidase written by Nien-chu Chiang and published by . This book was released on 1974 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Affinity Chromatography and Immobilization of Leucine Aminopeptidase written by Chun-Wen Chen and published by . This book was released on 1976 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies of Leucine Aminopeptidase written by Ming Sheng Chen and published by . This book was released on 1971 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Structural Studies of Leucine Aminopeptidase written by Karl Martin Oberholser and published by . This book was released on 1973 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies with Leucine Aminopeptidase written by Martha Helen Moseley and published by . This book was released on 1966 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Immobilized Enzymes Research and Development written by Ichirō Chibata and published by Halsted Press. This book was released on 1978 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Food Biotechnology written by Ravishankar Rai V and published by John Wiley & Sons. This book was released on 2015-12-21 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Download or read book Research Awards Index written by and published by . This book was released on 1982 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1975 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Fermentation and Bioengineering written by and published by . This book was released on 1991 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exopeptidases Advances in Research and Application 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exopeptidases: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Exopeptidases. The editors have built Exopeptidases: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Exopeptidases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Exopeptidases: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Download or read book Biocatalysis and Agricultural Biotechnology Fundamentals Advances and Practices for a Greener Future written by Anjali Priyadarshini and published by CRC Press. This book was released on 2018-10-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of transgenic plants. The science of agriculture is among the oldest and most intensely studied by mankind. Human intervention has led to manipulation of plant gene structure for the use of plants for the production of bioenergy, food, textiles, among other industrial uses. A sound knowledge of enzymology as well as the various biosynthetic pathways is required to further utilize microbes as sources to provide the desired products for industrial utility. This volume provides an overview of all these aspects along with an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development, and crop plant improvement. Also discussed are the use of "white biotechnology" and "metabolic engineering" as prerequisites for a sustainable development. The importance of patenting of plant products, world food safety, and the role of several imminent organizations is also discussed. The volume provides an holistic view that makes it a valuable source of information for researchers of agriculture and biotechnology as well as agricultural engineers, environmental biologists, environmental engineers, and environmentalists. Short exercises at the end of the chapters help to make the book suitable for course work in agriculture biotechnology, genetics, biology, biotechnology, and plant science.

Download or read book Immobilized Enzymes I written by T. K. Ghose and published by Springer. This book was released on 1978-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Papers Presented at the Meeting written by American Chemical Society. Division of Polymer Chemistry and published by . This book was released on 1972 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissolved Organic Matter in Lacustrine Ecosystems written by K. Salonen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrations of dissolved organic matter (DOM) in lakes are often an order of magnitude greater than concentrations of particulate organic matter; nevertheless, the biogeochemical analysis of DOM is described in only a few textbooks on limnology (most thoroughly by Wetzel). The orgins of dissolved organic substances are largely photosynthetic; DOM is either autochthonously synthesized by littoral and pelagic flora through secretions and autolysis of cellular contents, or allochthonously generated in terrestrial systems of the drainage basin, composing largely of humic substances refractory to rapid microbial degradation. The role of DOM in lacustrine ecosystems, as energy source and system regulator, however, is still poorly known. The aim of this book is: (1) to present state-of-the-art reviews of the role of dissolved autochthonous and allochthonous organic matter in pelagial and littoral zones; and (2) to focus attention on poorly understood but critical topics and hence to provide direction for future research activity.

Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1976 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Download or read book Diabetes Literature Index written by and published by . This book was released on 1965 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: