Download or read book Studies of the Genus Rubus from an Economic Standpoint written by Glen C. Lawrence and published by . This book was released on 1893 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Taxonomic Study of the Genus Rubus in Pennsylvania written by Percy Lane Lilly and published by . This book was released on 1957 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rubus written by Davet Chabot and published by . This book was released on 2020 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rubus blackberries are grown worldwide and are known for their excellent nutritional and bioactive characteristics, particularly due to their high content of nutrients such as sugars, dietary fibre, minerals, and phenolic compounds. Rubus: An Overview summarizes the available data on nutrients, bioactive compounds, and health-promoting properties of the most studied Rubus blackberries.Similarly, the authors review the role of the phenolic compounds in Rubus blackberries in the prevention and treatment of neurodegenerative disorders. Experimental studies suggest that anthocyanins of these fruits can improve cognition and human health. The main pathogens and phytoparasites that cause damage in raspberries, thus causing important economic losses in the crop, are also received. The concluding chapter suggests that increasing the role of genomics and genome editing technologies in Rubus presents new opportunities to develop more focused molecular tools for gene discovery and deployment.

Download or read book Cytological Studies in the Genus Rubus L I Chromosome Numbers in the British Rubus Flora written by Y. Heslop-Harrison and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Ecological Study of the Genus Rubus with Reference to Drought Resistance written by Charles Harold Mahoney and published by . This book was released on 1931 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Genus Rubus Rosaceae in Poland written by Jerzy Zieliński and published by . This book was released on 2004 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Volatile Compounds of Some Berries in Genus Rubus Especially Cloudberry Rubus Chamaemorus L and Hybrids Between Rasperry Rubus Idaeus L and Arctic Bramble Rubus Arcticus L written by Tapani Pyysalo and published by . This book was released on 1976 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cytological Studies on Some Finnish Species and Hybrids of the Genus Rubus L written by Antero Vaarama and published by . This book was released on 1939 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Volatile Compounds of Some Berries in Genus Rubus Especially Cloudberry rubus Chamaemorus L and Hybrids Between Raspberry rubus Idaeus L and Artic Bramble rubus Arcticus L written by T. Pyysalo and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Genus Rubus in North America written by Fred Wallace Card and published by . This book was released on 1893 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Review of the Science and Practice of Agriculture written by and published by . This book was released on 1918 with total page 1986 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Volatile Compounds of Some Berries in Genus Rubus Especially Cloudberry Rubus Chamaemorus L and Hybrids Between Raspberry Rubus Idaeus L and Arctic Bramble Rubus Arcticus L written by Tapani Pyysalo and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Observations on the Genus Rubus written by F. W. C. Areschoug and published by . This book was released on 1886 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Genus Rubus in West Virginia written by Hannibal Albert Davis and published by . This book was released on 1953 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Species Batorum written by Liberty Hyde Bailey and published by . This book was released on 1941 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Observations on the Genus Rubus written by Fredrik Wilhelm Christian Areschoug and published by . This book was released on 1885 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing