Download or read book Studies in the Agrarian History of England in the Thirteenth Century written by Evgeniĭ Alekseevich Kosminskiĭ and published by . This book was released on 1956 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in the Agrarian History of England in the Thirteenth Century written by Evgeniĭ Alekseevich Kosminskiĭ and published by . This book was released on 1956 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in the Agrarian History of England in the 13th Century by E A Kosminsky Edited by R H Hilton Translated from the Russian by Ruth Kisch written by Eugeny Alexeyevich Kosminsky and published by . This book was released on 1956 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in the agrarian history of England in the 13th century written by Eugenij Aleksevič Kosminskij and published by . This book was released on 1956 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in the Agrarian History of England in the 13 Century written by E. A. Kosminsky and published by . This book was released on 1956 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book XIII Studies in the Agrarian History of England in the Thirteenth Century Edited by R H Hilton Translated by Ruth Kisch written by Evgeny Alekseevich KOSMINSKY and published by . This book was released on 1956 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Medieval Antecedents of English Agricultural Progress written by Bruce M.S. Campbell and published by Taylor & Francis. This book was released on 2023-05-31 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, historians tended to stress the perceived technological and ecological shortcomings of medieval agriculture. The ten essays assembled in this volume offer a contrary view. Based upon close documentary analysis of the demesne farms managed for and by lords, they show that, by 1300, in the most commercialized parts of England, production decisions were based upon relative factor costs and commodity prices. Moreover, when and where economic conditions were ripe and environmental and institutional circumstances favourable, medieval cultivators successfully secured high and ecologically sustainable levels of land productivity. They achieved this by integrating crop and livestock production into the sort of manure-intensive systems of mixed-husbandry which later underpinned the more celebrated output growth of the seventeenth and eighteenth centuries. If medieval agriculture failed to fulfill the production potential provided by wider adoption of such systems, this is more appropriately explained by the want of the kind of market incentives that might have justified investment, innovation, and specialization on the scale that characterized the so-called 'agricultural revolution', than either the lack of appropriate agricultural technology or the innate 'backwardness' of medieval cultivators.
Download or read book The Agrarian History of England and Wales Volume 4 1500 1640 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1967-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume IV of the Agrarian History (1967) examines farming in Tudor and early Stuart England and Wales.
Download or read book Studies in the Agrarian History of England in the Thirteen Century written by and published by . This book was released on 1956 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Systems and Farming Systems in Late Medieval England written by Bruce M.S. Campbell and published by Taylor & Francis. This book was released on 2023-05-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The later Middle Ages was an overwhelmingly rural world, with probably three out of four households reliant upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification - without which effective generalisation is impossible - and offer a series of solutions to that particularly thorny methodological challenge. Only through systematic and objective classification is it possible to differentiate between and map different field systems, husbandry types, and land-use categories. That, in turn, makes it possible to consider and evaluate the relative roles of soils and topography, institutional structures, and commercialised market demand in shaping farm enterprise both during the period of mounting population before the Black Death and the long era of demographic decline that followed it. What emerges is an agrarian world more commercialised, differentiated, and complex than is usually appreciated, whose institutional and agronomic contours shaped the course of agricultural development for centuries to come.
Download or read book The Agrarian History of England and Wales Volume 1 Prehistory to AD 1042 written by Stuart Piggott and published by Cambridge University Press. This book was released on 2011-04-28 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume surveys the evolution of the man-made landscape in Britain over the period of some three millennia before the Roman conquest.
Download or read book Medieval Farming and Technology written by Grenville G. Astill and published by BRILL. This book was released on 1997 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region.The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.Technology and Change in HistoryThis new series of scholarly surveys is intended to offer an updating of the discussion of questions regarding the nature of technology and technological change first broached in the nine-volume survey by R. Forbes: Studies in Ancient Technology. The series will however take in not only the original scope of Forbes' work, namely the Ancient Near East and the Greco-Roman world, but will extend beyond this to cover the medieval and early modern periods.7The volumes in the series will be in English, of 300-800 pp., divided into 10-15 topical chapters and aim to present to scholars, graduate students and to non-specialist scholars the current state of knowledge in the various fields in the history of technology. They collect, assimilate and present facts, opinion, sources, and literature in the accessible way that Forbes did, but will also identify issues that have not been plainly addressed and will in doing so indicate where the field might profitably be going.Including notes and numerous illustrations, the volumes address questions of a primarily historical nature, such as: 1. what technological options were open to peoples at different times and different places? 2. what options did they choose and why? 3. what impact did this have on their contemporaries and successors (and on their technological choices)?Questions and problems more proper to political, social and economic history will also be touched upon, but the starting point and focus of this new series is the history of technology.Volumes planned in the series include:R.J. Curtis: Food Technology in Antiquity (1999)M.-C. Deprez-Masson and N.J. Mayhew (eds.): Metal Technology: 600-1800 A.D. (2001)P. Squatriti (ed.): Medieval Hydrotechnology (2001)O. Wikander (ed.): Ancient Water Technology (1998)G.R.H. Wright: Ancient Building Technology (1999)J. Langdon and G. Astill (eds.): Agrarian Technology in the Middle Ages: Northwest Europe (1996)
Download or read book Thirteenth Century England VI written by Michael Prestwich and published by Boydell & Brewer Ltd. This book was released on 1997 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: `An indispensable series for anyone who wishes to keep abreast of recent work in the field'. WELSH HISTORY REVIEW
Download or read book The Bigod Earls of Norfolk in the Thirteenth Century written by Marc Morris and published by Boydell Press. This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of one of the most influential aristocratic families of medieval England. The Bigods were one of the most powerful and important families in thirteenth-century England. They are chiefly remembered for their dramatic interventions in high politics. Roger III Bigod (c. 1209-70) famously led the march on Westminster Hall in 1258 against Henry III, while Roger IV Bigod (1245-1306) confronted Edward I in 1297 in similar fashion. This book is the first full-scale study of these two earls, and explores in depth the reasons thatled each of them to take the extreme step of confronting his king. It is only in part, however, a political study. In seeking to understand the motives that lay behind their public actions, the book scrutinizes the earls' privateaffairs. It establishes for the first time the precise extent of their landed estate, the size of their incomes, and the membership and quality of their affinities. It also examines their relationships with friends and relatives, their building works, and even their personalities. Extensive use is made throughout of unpublished manuscript sources: in particular, the hundreds of ministers' accounts that have survived from the administration of Roger IV Bigod, and the charters given by both earls, which are calendared and translated in an appendix.
Download or read book Agricultural Revolution in England written by Mark Overton and published by Cambridge University Press. This book was released on 1996-04-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
Download or read book Field Systems and Farming Systems in Late Medieval England written by B. M. S. Campbell and published by Routledge. This book was released on 2008 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A majority of households on later Middle Ages relied upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification - without which effective generalisation is impossible - and offer a series of solutions to that particularly thorny methodological challenge. What emerges is an agrarian world more commercialised, differentiated, and complex than is usually appreciated, whose institutional and agronomic contours shaped the course of agricultural development for centuries to come.
Download or read book Life on the English Manor written by Henry Stanley Bennett and published by Cambridge University Press. This book was released on 1937-01-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the daily and yearly round of the English peasant in the Middle Ages.
