Download or read book Structural changes in the demand for food in Asia written by Jikun Huang and published by Intl Food Policy Res Inst. This book was released on 2004-08-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods such as meat rose 10 percent. How much of these changes in diet resulted from income and price effects and how much from structural factors such as urbanization? This question has important implications for accurately forecasting the future demand for food in Asia.
Download or read book Structural Changes in the Demand for Food in Asia written by Jikun Huang and published by . This book was released on 2001 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structural Changes in the Demand for Food in Asia written by Jikun Huang and published by . This book was released on 1996 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: A disaggregated model of national food demand; Taiwan household expenditure surveys; Provincial level data from China; Conclusions; References.
Download or read book Structural transformation in Southeast Asian countries and key drivers written by Bathla, Seema and published by Intl Food Policy Res Inst. This book was released on with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study’s objective is to examine the factors that have driven structural transformation (ST) in the Southeast Asian (SEA) economies and the policies supporting the process. It sets the stage by evaluating the ST in each country, quantifying the contribution of “within sector” and “structural change” to overall productivity growth and estimating the turning points (TPs) to gauge the prospects of income convergence. Eight SEA countries, undergoing a steady rate of economic growth —Cambodia, Lao PDR, Myanmar, Viet Nam, Philippines, Malaysia, Indonesia, and Thailand (CLMVPMIT) are chosen for analysis. We find their progress on ST to be consistent with the theory and historical patterns experienced in several developed and developing countries. However, progress is diverse across these countries and lags behind developed countries, indicating that labor is not exiting agriculture as fast as agriculture’s share of value added has been declining. The ST has decreased from 49 percent in Thailand to almost 3 percent each in Cambodia and Malaysia during 1991 to 2016. Further, the contribution of within change to productivity, which was pivotal during the 1990s in each country is rather subdued during the 2000s, thereby giving comparative primacy to structural change. A relatively higher—57 to 80 percent—contribution of structural change in Cambodia and Lao PDR, together with productivity growth, may be explained by increasing migration and trade in nonagriculture products. We also find that while Lao PDR, Thailand, and Indonesia have reached their TPs, other nations, especially the poorer ones such as Viet Nam, Myanmar, and Philippines are predicted to take at least a decade towards this goal. Empirical analysis suggests ST in CLMVPMIT is positively driven by agricultural productivity, terms of trade, and public investments in infrastructure, with little role for rural to urban migration and market integration. Large inter-sectoral productivity differentials across SEA countries, other than in Cambodia and Malaysia, necessitates to accelerate agricultural disproportionate share of the labor force in agriculture through higher productivity.
Download or read book Structural change fundamentals and growth a framework and case studies written by McMillan, Margaret and published by Intl Food Policy Res Inst. This book was released on 2017-05-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developments in the Asian Rice Economy written by M. Sombilla and published by Int. Rice Res. Inst.. This book was released on 2002 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunger And Malnutrition As Major Challenges Of The 21st Century written by Raghbendra Jha and published by World Scientific. This book was released on 2018-12-27 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UN's Sustainable Development Goal (SDG) for 'Zero Hunger' has refocused attention on hunger and malnutrition as major challenges for the 21st century and as essential desired goals for human development. This volume provides key insights on how these challenges for food security can be addressed globally and in a number of countries that face these challenges most acutely.According to the World Food Summit, food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. The implication is that lack of food security would overlap with hunger — both overt and hidden — and undernutrition and would have spillover effects onto the health of and labor market performance of those affected by such insecurity. This range of issues have guided the choice of contributions to this volume. Several manifestations of these topics are covered for a number of countries in Asia and Africa.
Download or read book Dynamic development shifting demographics and changing diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.
Download or read book Urban China written by The World Bank;Development Research Center of the State Council and published by World Bank Publications. This book was released on 2014-07-29 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 30 years, China’s record economic growth lifted half a billion people out of poverty, with rapid urbanization providing abundant labor, cheap land, and good infrastructure. While China has avoided some of the common ills of urbanization, strains are showing as inefficient land development leads to urban sprawl and ghost towns, pollution threatens people’s health, and farmland and water resources are becoming scarce. With China’s urban population projected to rise to about one billion – or close to 70 percent of the country’s population – by 2030, China’s leaders are seeking a more coordinated urbanization process. Urban China is a joint research report by a team from the World Bank and the Development Research Center of China’s State Council which was established to address the challenges and opportunities of urbanization in China and to help China forge a new model of urbanization. The report takes as its point of departure the conviction that China's urbanization can become more efficient, inclusive, and sustainable. However, it stresses that achieving this vision will require strong support from both government and the markets for policy reforms in a number of area. The report proposes six main areas for reform: first, amending land management institutions to foster more efficient land use, denser cities, modernized agriculture, and more equitable wealth distribution; second, adjusting the hukou household registration system to increase labor mobility and provide urban migrant workers equal access to a common standard of public services; third, placing urban finances on a more sustainable footing while fostering financial discipline among local governments; fourth, improving urban planning to enhance connectivity and encourage scale and agglomeration economies; fifth, reducing environmental pressures through more efficient resource management; and sixth, improving governance at the local level.
Download or read book Grains in China written by Zhang-Yue Zhou and published by Routledge. This book was released on 2017-11-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.
Download or read book Integrated Assessment of the Impact of Trade Liberalization written by and published by UNEP/Earthprint. This book was released on 2005 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transformation and sources of growth in Southeast Asian agriculture written by Birthal, Pratap S. and published by Intl Food Policy Res Inst. This book was released on with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few decades, the agricultural sector of Southeast Asia has experienced robust growth and undergone a structural transformation albeit differentially across the countries in the region. The main aims of this paper are to understand the process of transformation and sources of growth in agriculture in the broader context of economy-wide changes in domestic and international markets, and to suggest technological, institutional and policy measures for faster, efficient and sustainable growth. Our findings show faster growth in agriculture in comparatively low-income countries, with technological change, area expansion and diversification being the main drivers. On the other hand, agricultural growth in high-income countries has been relatively slow, and driven by price increases, mainly of the export-oriented commercial crops, such as oil-palm, rubber and coconut; and also, by area expansion. In view of the fixed supply of land and high volatility in global food prices, area and price driven growth is unlikely to sustain in the long-run. For efficient, sustainable and inclusive growth, the recourse has to be with exploiting potential of (i) existing and frontier technologies, by investing more in agricultural research and extension systems, and (ii) diversification of production portfolio towards higher-value food commodities by strengthening institutions that link farmers to remunerative markets; and investing in post-harvest infrastructure for food processing.
Download or read book Proceedings written by and published by . This book was released on 1999 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Diversification and Smallholders in South Asia written by P. K. Joshi and published by Academic Foundation. This book was released on 2007 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles at two workshops.
Download or read book China s Agriculture at the Cross Roads written by Y. Yang and published by Springer. This book was released on 2000-01-27 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: China now faces the difficult choice of whether to pursue a food self-sufficiency policy or further integrate its agriculture into the world market. China's choice will have profound implications for the world trading system, as well as for its own economy. At the same time, China needs to reform its land tenure and grain marketing systems. This book examines these majority policy issues using up-to-date information and empirical evidence.
Download or read book Patterns of regional agri food trade in Asia written by Diao, Xinshen and published by Intl Food Policy Res Inst. This book was released on 2020-04-24 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper analyzes the implication of economic structural change and dietary transformation on changing patterns of agri-food trade among 17 Asian development countries. Sub-regional trade in Central, South, and Southeast Asia is the focus of the paper, along with trade with other partners outside the sub-regions. The paper finds that Asian markets for total agri-food exports and exports of nutritious foods are generally more important than the markets outside of Asia and for many of them, the importance of Asian markets increases over time. While net exporters and importers co-exist in each sub-region, with a few exceptions, sub-regional trade is often less important. Many small countries trade only with one or two large neighbors and less so with each other. The dietary transformation impacts trade in nutritious foods in diverse ways. With income growth, increased domestic demand for nutritious foods seem to lead to more imports of these foods. While many South and Southeast Asian countries have a comparative advantage in exports of some nutritious food products, growth in these exports can be negatively affected by rising domestic demand. Although nutritious food exports continue to play important roles in total agri-food exports, export growth of nutritious food is often slower than overall growth of agri-food exports. The dietary transformation also seems to lead to increases in demand for processed foods which many Asian countries meet through imports, often, accounting for a large component of total agri-food imports. On the other hand, processed foods generally account for a small portion of agri-food exports. However, there are a few countries where processed food export growth is rapid. In these cases, the sub-regional market is expanding, but with few exceptions, it is still less important than trade with countries outside the sub-regions. The paper also finds that agri-food exports and imports are highly concentrated, and a small group of commodities dominate most countries export and import portfolios and remain unchanged over time. The main markets for these important commodities are generally not in the sub-regions and this mismatch between demand and supply of agri-food commodities within sub-region is a natural barrier for promoting regional trade. The modified trade complementary index developed in this paper is based on Michaely (1996) and shows that trade complementarity measures are positively correlated with actual bilateral trade. Small countries tend to enjoy higher levels of complementarity with one or two large trading partners than with other small countries in the same sub-region. This implies that small countries could be better off from bilateral trade arrangements with large partners compared to a regional trade agreement within the sub-region. Because the sub-regional market is oftentimes not large enough to meet large countries’ import demand or consume their export supply, regional trade agreements within sub-regions may be less likely to serve their needs for trade expansion than negotiating with large trading partners outside the sub-regions. While many Asian developing countries’ governments have been pushing for trade diversification and want to reduce export dependencies concentrated on one or two large trading partners, this paper shows the challenges to achieve this policy goal. For small countries, focusing on bilateral trade arrangements with their dominant trading partners seems to be a more practical and effective strategy than regional trade agreements within sub-regions. Long-term trade arrangements, consistent trade policies, and various preferential trade arrangements should be pursued by small countries with their larger trading partners to promote agri-food exports.
Download or read book Food Security in Asia and the Pacific written by Asian Development Bank and published by Asian Development Bank. This book was released on 2013-08-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.
