Download or read book Strips that Sizzle written by Margaret J. Miller and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margaret Miller teaches her foolproof technique for creating original quilts. Make the basic Strips that Sizzle blocks, using quick-and-easy rotary cutting and strip-piecing techniques. Use the blocks to explore design possibilities following Margaret's clearly illustrated, full-color design exercises. Look for design and color inspiration in the 40+ quilts pictured throughout the book. Step-by-step instructions for four featured quilts are included.

Download or read book Easy Pieces written by Margaret J. Miller and published by C&T Publishing Inc. This book was released on 1998 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author explores how two different blocks--easily cut triangular and wedge-shaped pieces--can be used alone or in combination to create hundreds of exquisite quilts. She also shares tips for selecting fabrics, blending colors, and more. 223 color and 231 bandw illustrations.

Download or read book Sizzle Quilt written by Becky Goldsmith and published by C&T Publishing Inc. This book was released on 2020-10-25 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put the Sizzle back into your quilting life!Make striking quilts designed by Becky Goldsmith that use the colors you love. Select one of two gorgeous colorways - warm (reds, oranges, and yellows) or cool (blues and greens) and begin your perfect paper-pieced quilt. Sew each quilt to make 9 paper-pieced 16-point stars with an appliqué border to create a modern, fun look guaranteed to brighten any room. Comes with multiple techniques that make this an invaluable learning tool, as well! Create stunning and precise stars with perfect corners using paper piecing From best-selling author and designer Becky Goldsmith, one half of the longtime design duo Piece O' Cake Designs Bold and modern look made easy with simple construction instructions

Download or read book Blockbender Quilts written by Margaret J. Miller and published by Martingale & Company Incorporated. This book was released on 1995 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to use squares, rectangles, and triangle units to make designs appear to bend and twist across your quilts. Photos of more than 40 quilts offer inspiration.

Download or read book Strip Smart Quilts written by Kathy Brown and published by Martingale. This book was released on 2011-05-10 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover 16 stunning quilts that are easy enough for anyone to make. Just stitch strip sets and cut them using the Creative Grids 90° Double-Strip Ruler (or another right-angle triangle ruler with appropriate markings) to create each mesmerizing design. Presents a super-easy triangle technique from the popular author of Take 5 Provides options--quilters can start with precut strips, fat quarters, or yardage Makes it possible to create either scrappy quilts or designs with a more controlled look

Download or read book Lidia s Family Table written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.

Download or read book Dinner written by Melissa Clark and published by Clarkson Potter. This book was released on 2017-03-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

Download or read book Liberated String Quilts written by Gwen Marston and published by C&T Publishing Inc. This book was released on 2003 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an illustrated guide to twenty string quilt designs, including traditional and Amish, instructions for short strings, long strings, rectangles, and wedges, and photographs of antique string quilts.

Download or read book Food Management written by and published by . This book was released on 1993 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kid Chef written by Melina Hammer and published by Callisto Media, Inc.. This book was released on 2016-04-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes."―Cooking Light Magazine Every parent knows that when it comes to cooking—practice really does make perfect. Unlike other kids cookbooks that dumb down recipes, Kid Chef gets kids cooking nutritious meals that engage their skills and instill confidence in the kitchen. Covering basic techniques and featuring tutorials for tasty recipes, this kids’ cookbook is sure to turn any child into a chef. More than just a kids’ cookbook, Kid Chef is a learning tool that includes: 75+ Healthy Recipes: easy-to-follow recipes for snacks and small bites, main dishes and desserts that parents will love Kitchen 101: learn how to stock the pantry, create a grocery list, handle a knife, and use the stove Facts and Tips: from variations on your favorite recipes to fun food facts this kids’ cookbook covers everything A kids’ cookbook for grown-up tastes: recipes for Homemade Granola, Mini Quiches, Minty Lamb Burgers, Rosemary Shortbread Cookies, and so much more! “This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool.”—Heather Columbo, Mom to a kid chef

Download or read book Jelly Filled 18 Quilts from 2 1 2 Strips written by Vanessa Goertzen and published by C&T Publishing Inc. This book was released on 2019-09-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a sweet new range of possibilities with rolls of precut strips and these eighteen quilting projects. Raid your fabric pantry! The bestselling author of Charm School is back with eighteen innovative projects using precut 2 1/2” strips. Vanessa Goertzen’s fabric recipes will help you cook up basic, beginner-friendly strip-pieced blocks and more advanced designs: triangles, stars, log cabins, hexagons, and even curves. Use convenient fabric rolls, or create your own stunning strips from yardage. Whether you are newer to quilting or have lots of experience, you’ll spend less time cutting, and more time creating. • Sweet and simple! Sew eighteen jelly-rific quilts made from 2 1/2” precut fabric strips • Learn precut shortcuts with bestselling Charm School author Vanessa Goertzen • Start with basic quilt blocks, and build your skills to piece triangles, hexagons, curves, and more

Download or read book Food Patterns written by Nathan Olson and published by Capstone. This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple text and color photographs introduce different kinds of food patterns"--Provided by publisher.

Download or read book Cooking for Healthy Healing written by Linda Page and published by Healthy Healing, Inc.. This book was released on 2002 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness.

Download or read book The Splendid Sampler 2 written by Pat Sloan and published by Martingale. This book was released on 2018-10-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 28,000 quilters have sewn along with the Splendid Sampler community online. Now Pat Sloan and Jane Davidson return with 100 all-new block patterns to inspire quilters all over the world, all over again! Choose blocks designed by Pat and Jane plus superstar quilters Lissa Alexander, Carrie Nelson, Jenny Doan, Susan Ache, Betsy Chutchian, and many more. Blocks made with patchwork, applique, embroidery, and paper piecing provide plenty of opportunities to try new techniques. You'll discover fun ideas for arranging your blocks in a gallery of sampler quilts. Share your progress online and experience the joys of quilting with this "Splendid" community of quilters!

Download or read book Blindsided written by Chelsea Catherine and published by Texas A&M University Press. This book was released on 2018-12-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blindsided follows Eli as she leads Carla, a local real estate agent, through an election for Key West city mayor. At first, the campaign process appears easy. Despite their differences, the two women work well together. But as time progresses, they face countless obstacles: the Bubba system in the Keys, discrimination from both supporting and opposing forces, and their rapidly intensifying relationship. While Carla starts to doubt her decisions, Eli struggles to find her place in the Keys and in Carla’s budding campaign.

Download or read book Restaurant Business written by and published by . This book was released on 1993-05 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Baking Style written by Lisa Yockelson and published by Houghton Mifflin Harcourt. This book was released on 2013-02-21 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review