Download or read book Strengthening agribusiness linkages with smalescale farmers Case studies in Latin America and the Caribbean written by Santacoloma, P. and published by Food & Agriculture Org.. This book was released on 2007 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Approaches to linking producers to markets written by Andrew Shepherd and published by Food & Agriculture Org.. This book was released on 2007 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Machine Learning and Artificial Intelligence for Agricultural Economics written by Chandrasekar Vuppalapati and published by Springer Nature. This book was released on 2021-10-04 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses machine learning and artificial intelligence (AI) for agricultural economics. It is written with a view towards bringing the benefits of advanced analytics and prognostics capabilities to small scale farmers worldwide. This volume provides data science and software engineering teams with the skills and tools to fully utilize economic models to develop the software capabilities necessary for creating lifesaving applications. The book introduces essential agricultural economic concepts from the perspective of full-scale software development with the emphasis on creating niche blue ocean products. Chapters detail several agricultural economic and AI reference architectures with a focus on data integration, algorithm development, regression, prognostics model development and mathematical optimization. Upgrading traditional AI software development paradigms to function in dynamic agricultural and economic markets, this volume will be of great use to researchers and students in agricultural economics, data science, engineering, and machine learning as well as engineers and industry professionals in the public and private sectors.
Download or read book Profitability and sustainability of urban and periurban agriculture written by René van Veenhuizen and published by Food & Agriculture Org.. This book was released on 2007 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture (UA) is a dynamic concept that comprises a variety of livelihood systems ranging from subsistence production and processing at the household level to more commercialized agriculture. It takes place in different locations and under varying socio-economic conditions and political regimes. The diversity of UA is one of its main attributes, as it can be adapted to a wide range of urban situations and to the needs of diverse stakeholders. This paper aims to provide pertinent information on profitability and sustainability of UA to a wide audience of managers and policymakers from municipalities, ministries of agriculture, local government, Non-Governmental Organizations (NGOs), donor organizations and university research institutions. It aims to highlight the benefits of linkages between agriculture and the urban environment, leading to a more balanced understanding of the conflicts and synergies. It examines how UA can contribute substantially to the Millennium Development Goals (MDGs), particularly in reducing urban poverty and hunger (MDG 1) and ensuring environmental sustainability (MDG 7).
Download or read book Agribusiness for Economic Growth in Africa written by Margaret Atosina Akuriba and published by Springer Nature. This book was released on 2021-10-25 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides exclusive information on how agribusinesses could act as the springboard for inclusive economic growth critical for socioeconomic transformation of Africa. It is a must read for academics, practitioners, policymakers, students, and all those interested in the application of practical models capable of tackling the endemic poverty situation in Africa using agribusiness as the launchpad. The book emphasizes the urgent need for robust and inward-looking enabling policy frameworks to help remove existing constraints on agro-industrialization and encourage investments. Thus, the book sets the agenda for the right combination of agricultural, industrial, and trade policies critical in promoting sustainable agricultural commodity value chains and food systems for inclusive growth and poverty reduction. Written in a simple, plain, and accessible language devoid of technical jargons, the book makes an interesting read for even the non-expert and is a valuable reference material for academic and practical training of students and practitioners.
Download or read book Organic certification schemes managerial skills and associated costs Synthesis report from case studies in the rice and vegetable sectors written by Santacoloma, P. and published by Food & Agriculture Org.. This book was released on 2007 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper studies alternative certification schemes for organic products in order to draw conclusions regarding the institutional support and technological development required for compliance with organic standards. It discusses third party certification, for both individuals and farmer groups, as well as participatory certification. Case studies from developing countries and countries in transition engaged in organic rice and organic fruit and vegetable production are examined. Issues analysed include the organizational structure and marketing strategies in the organic supply chain. The paper also discusses the institutional development that is needed to provide business and technical services and establish the quality assurance system. Organizational, managerial and business skills required by the lead stakeholders in the organic chain are analysed as well as the costs that they incur for effectively managing organic projects. Similarly, the managerial skills required at the farm level are considered as is the use of cost-benefit analysis. The paper also reviews the legal and institutional framework that facilitates organic production and certification. The paper is aimed at staff of government, private and non-government organizations working at the policy level and in the field, and at donors' organizations that support organic production and certification.
Download or read book Farm management extension services a review of global experience written by Kahan, D.G. and published by Food & Agriculture Org.. This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Occasional Paper presents the findings of a global review of farm management extension services. The specific intentions were to: (i) assess the current status of farm management training and extension programmes; (ii) identify constraints and issues; (iii) review the performance and impact; and (iv) propose recommendations for the improved provision of farm management extension advice.
Download or read book Business services in support of farm enterprise development a review of relevant experiences written by Kahan, D.G. and published by Food & Agriculture Org.. This book was released on 2007 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Occasional Paper presents the study findings of approaches to the design and delivery of business services to farmers and rural entrepreneurs. Interventions aimed at business service provision and designed and developed by donors have commonly been termed Business Development Services (BDS). BDS has largely focused on reducing poverty by raising the incomes of farmers and rural entrepreneurs. The term business services, refers to the range of non financial services provided to micro and small enterprises (MSEs) at various stages in their development. They embody a market development approach to the provision of support services1. This Occasional Paper presents findings from a study conducted on approaches to the design and delivery of business services to farmers and rural entrepreneurs. The paper is based upon an extensive literature review of BDS and other business-related service interventions, supported by selected case studies in Asia and Africa. Business services are aimed at assisting farmers and rural entrepreneurs to overcome internal and external constraints to their farm business start-up, development and performance. Contained within the broad concept are such activities as group training, individual counselling, advice, the development of new commercial entities, technology development and transfer, information provision, business links and policy advocacy.
Download or read book Innovative agricultural insurance products and schemes written by Kang, M.G. and published by Food & Agriculture Org.. This book was released on 2007 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Directions for Smallholder Agriculture written by Peter B. R. Hazell and published by Oxford University Press. This book was released on 2014 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arising from an International Fund for Agricultural Development (IFAD) project this book explores the most promising innovations in technology, institutional, and policy approaches for creating additional and better farm business opportunities for smallholder farmers.
Download or read book OECD Review of Agricultural Policies Chile 2008 written by OECD and published by OECD Publishing. This book was released on 2008-02-18 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Review of Chile's agricultural policy measures the level and composition of support provided to Chilean agriculture, and evaluates the effectiveness of current measures in attaining their objectives.
Download or read book Implementing Programmes to Improve Safety and Quality in Fruit and Vegetable Supply Chains written by Maya Pineiro and published by Food & Agriculture Org.. This book was released on 2007 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities, together with the amount of institutional support needed in order to develop and /or strengthen these capacities.
Download or read book Governance Coordination and Distribution Along Commodity Value Chains written by Food and Agriculture Organization of the United Nations. Trade and Markets Division and published by FAO. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significant changes are taking place in the value chain for many agricultural commodities, particularly those fresh products destined for supermarket shelves. The changing patterns of these value chains in agriculture affect equity between producers and buyers and equity among producers themselves, alter the allocation of resources in agriculture and have implications for domestic as well as international policy. This set of workshop proceedings is published to assist in the understanding and analysis of the implications of these developments, particularly the development of market power among the participants in these markets.
Download or read book Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-08-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.
Download or read book Strengthening farmagribusiness linkages in Africa Summary results of five country studies in Ghana Nigeria Kenya Uganda and South Africa written by Alexandra Rottger and published by Food & Agriculture Org.. This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Latin America and the Caribbean LAC Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Download or read book Processing for Prosperity written by Peter Fellows and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small scale food processing can create diversified incomes and employement for farmers in rural villages. Processing brings many differenet benefits to communities: it allows foods to be preserved and stored as a reserve against times of shortage, it helps to avoid the effects of lowered prices when seasonal gluts occur at harvest time, it creates special foods for cultural idenity and it enables farmers to add value to crops and animal products that diversify and increase sources of income.
