Download or read book Stratford Bed Breakfast Cookbook Drama in the Kitchen written by Stratford Bed & Breakfast Cookbook Collective (Stratford, ON) and published by . This book was released on 1993 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Will in the World How Shakespeare Became Shakespeare Anniversary Edition written by Stephen Greenblatt and published by W. W. Norton & Company. This book was released on 2010-05-03 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named One of Esquire's 50 Best Biographies of All Time The Pulitzer Prize and National Book Award finalist, reissued with a new afterword for the 400th anniversary of Shakespeare’s death. A young man from a small provincial town moves to London in the late 1580s and, in a remarkably short time, becomes the greatest playwright not of his age alone but of all time. How is an achievement of this magnitude to be explained? Stephen Greenblatt brings us down to earth to see, hear, and feel how an acutely sensitive and talented boy, surrounded by the rich tapestry of Elizabethan life, could have become the world’s greatest playwright.
Download or read book The Private Life of William Shakespeare written by Lena Cowen Orlin and published by Oxford University Press. This book was released on 2021-09-16 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of Shakespeare in Stratford as a family man. The book offers close readings of key documents associated with Shakespeare and develops a contextual understanding of the genres from which these documents emerge. It reconsiders clusters of evidence that have been held to prove some persistent biographical fables
Download or read book Homeland written by Cory Doctorow and published by Tor Teen. This book was released on 2013-02-05 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cory Doctorow's wildly successful Little Brother, young Marcus Yallow was arbitrarily detained and brutalized by the government in the wake of a terrorist attack on San Francisco—an experience that led him to become a leader of the whole movement of technologically clued-in teenagers, fighting back against the tyrannical security state. A few years later, California's economy collapses, but Marcus's hacktivist past lands him a job as webmaster for a crusading politician who promises reform. Soon his former nemesis Masha emerges from the political underground to gift him with a thumbdrive containing a Wikileaks-style cable-dump of hard evidence of corporate and governmental perfidy. It's incendiary stuff—and if Masha goes missing, Marcus is supposed to release it to the world. Then Marcus sees Masha being kidnapped by the same government agents who detained and tortured Marcus years earlier. Marcus can leak the archive Masha gave him—but he can't admit to being the leaker, because that will cost his employer the election. He's surrounded by friends who remember what he did a few years ago and regard him as a hacker hero. He can't even attend a demonstration without being dragged onstage and handed a mike. He's not at all sure that just dumping the archive onto the Internet, before he's gone through its millions of words, is the right thing to do. Meanwhile, people are beginning to shadow him, people who look like they're used to inflicting pain until they get the answers they want. Fast-moving, passionate, and as current as next week, Homeland is every bit the equal of Little Brother—a paean to activism, to courage, to the drive to make the world a better place. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Download or read book The Lake House Cookbook written by Trudie Styler and published by Clarkson Potter Publishers. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Moving to Lake House brought back to me my childhood dream of living on a farm. Although Sting and I are both from urban working-class backgrounds, it is with some sense of returning to our roots that we have come to Lake and are trying to live off the land . . . [as] my father and Sting's father were both keen vegetable growers." Since it was built in the English countryside in the sixteenth century, spectacular Lake House had been lived in by only five families before Sting, Trudie Styler, and their children settled in. It was this sense of history that encouraged Trudie and her family to move there--that and the opportunity to grow their own food, given an active interest in the ecology of the land and concern for their family's health. Beginning by cultivating leafy greens and potatoes, along with basic fruits like apples and pears, she and her husband have lovingly transformed the property into a working organic farm, with more than sixty acres of fruits and vegetables, four types of livestock, and honey- and cheese-making facilities. The Lake House Cookbook, written with family chef Joseph Sponzo, offers a mouthwatering array of dishes based on the farm's yield. Arranged seasonally, the more than 150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion and for the whole family. Dishes range from Roast Chicken with Corn and Broad Beans to Rolled Lamb with Chile Sauce and Mole, Swiss Chard and Pearl Barley Soup to Sea Bass with Mushrooms and Carrots, and Rustic Open Peach Pie to Herb-Brushed Polenta Bread. And while the emphasis is on organic, the ingredients themselves are veryaccessible and can easily be found in some variety at local stores. Lavishly illustrated with more than 300 photographs and wonderfully spirited, The Lake House Cookbook is a celebration of good food and good living. Nestled in the English countryside, Lake House is both a stunningly beautiful English manor house and a working organic farm that is home to Sting, Trudie Styler, and their family. Illustrated with more than 300 photographs, The Lake House Cookbook celebrates a year in the life of this incredible property, offering more than 150 recipes based on the farm's yield.
Download or read book My Mexico City Kitchen written by Gabriela Camara and published by Lorena Jones Books. This book was released on 2019-04-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Download or read book Soyer s Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Download or read book Prince Charles written by Sally Bedell Smith and published by Random House. This book was released on 2017-04-04 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A “masterly account” (The Wall Street Journal) of the life and loves of King Charles III, Britain’s first king since 1952, shedding light on the death of Diana, his marriage to Camilla, and his preparations to take the throne Sally Bedell Smith returns once again to the British royal family to give us a new look at the man who was the oldest heir to the throne in more than three hundred years. This vivid, eye-opening biography—the product of four years of research and hundreds of interviews with palace officials, former girlfriends, spiritual gurus, and more, some speaking on the record for the first time—is the first authoritative treatment of Charles’s life. Prince Charles brings to life the real man, with all of his ambitions, insecurities, and convictions. It begins with his lonely childhood, in which he struggled to live up to his father’s expectations and sought companionship from the Queen Mother and his great-uncle Lord Mountbatten. It follows him through difficult years at school, his early love affairs, his intellectual quests, his entrepreneurial pursuits, and his intense search for spiritual meaning. It tells of the tragedy of his marriage to Diana; his eventual reunion with his true love, Camilla; and his relationships with William, Kate, Harry, and his grandchildren. Ranging from his glamorous palaces to his country homes, from his globe-trotting travels to his local initiatives, Smith shows how Prince Charles possesses a fiercely independent spirit and yet spent more than six decades waiting for his destined role, living a life dictated by protocols he often struggles to obey. With keen insight and the discovery of unexpected new details, Smith lays bare the contradictions of a man who is more complicated, tragic, and compelling than we knew, until now.
Download or read book Ulysses written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Be a Hermit Or a Batchelor Keeps House written by Will Cuppy and published by Oxford City Press. This book was released on 2012-04-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous look at a hermit's housekeeping on Jones Island, off of Long Island, New York. Cuppy is one of the America's early 20th Century's most loved comic author.
Download or read book Motorcycles Sweetgrass written by Drew Hayden Taylor and published by Vintage Canada. This book was released on 2021-06-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story of magic, family, a mysterious stranger . . . and a band of marauding raccoons. Otter Lake is a sleepy Anishnawbe community where little happens. Until the day a handsome stranger pulls up astride a 1953 Indian Chief motorcycle – and turns Otter Lake completely upside down. Maggie, the Reserve’s chief, is swept off her feet, but Virgil, her teenage son, is less than enchanted. Suspicious of the stranger’s intentions, he teams up with his uncle Wayne – a master of aboriginal martial arts – to drive the stranger from the Reserve. And it turns out that the raccoons are willing to lend a hand.
Download or read book The Books in My Life written by Henry Miller and published by New Directions Publishing. This book was released on 1969 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unique work, Henry Miller gives an utterly candid and self-revealing account of the reading he did during his formative years.
Download or read book Jane s Parlour written by O. Douglas and published by Rare Treasure Editions. This book was released on 2021-11-06T15:12:00Z with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A domestic tale of country gentlefolk, between the Wars, and their families, friends and acquaintances, mostly in their beloved Scotland, but also in London. Jane’s Parlour is the cosy sanctum where Katharyn, wife, mother of five children and writer, retreats for peace and re-invigoration, serving as a symbol of a settled fulfilling country life.
Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Download or read book The American Jewish Experience written by Hebrew Union College-Jewish Institute of Religion. Center for the Study of the American Jewish Experience and published by Holmes & Meier Publishers. This book was released on 1986 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Walker in the City written by Alfred Kazin and published by HMH. This book was released on 1969-03-19 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary icon’s “singular and beautiful” memoir of growing up as a first-generation Jewish American in Brownsville, Brooklyn (The New Yorker). A classic portrait of immigrant life in the early decades of the twentieth century, A Walker in the City is a tour of tenements, subways, and synagogues—but also a universal story of the desires and fears we experience as we try to leave our small, familiar neighborhoods for something new. With vivid imagery and sensual detail—the smell of half-sour pickles, the dry rattle of newspapers, the women in their shapeless flowered housedresses—Alfred Kazin recounts his boyhood walks through this working-class community, and his eventual foray across the river to “the city,” the mysterious, compelling Manhattan, where treasures like the New York Public Library and the Metropolitan Museum beckoned. Eventually, he would travel even farther, building a life around books and language and literature and exploring all that the world had to offer. “The whole texture, color, and sound of life in this tenement realm . . . is revealed as tapestried, as dazzling, as full of lush and varied richness as an Arabian bazaar.” —The New York Times
