Download or read book Strategy and Programme for ILRI Informaton 1998 2010 written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strategy and Programme for ILRI Information Resources 1998 2010 written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strategic Planning Process 1999 written by and published by ILRI (aka ILCA and ILRAD). This book was released on 1999 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ILRI Programme Progress Achievements and Impact 1994 1998 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ILRI Strategy to 2010 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 2000-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ILRI Annual Project Progress Reports 1997 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessment of Priorities to 2010 for the Poor and the Environment written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2000-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock development and research to 2010 into the new millennium written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The rising costs of nutritious foods in Ethiopia written by Yimer, Feiruz and published by Intl Food Policy Res Inst. This book was released on 2017-06-09 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), improving nutritional out-comes must be an urgent priority. Improving nutrition is high on the policy agenda of the government of Ethiopia, as stated in the Growth and Transformation Plan II, which aims to reduce young child stunting levels from 40 percent in 2014/15 to 26 percent in 2019/2020. Lack of access to diverse diets is one of the underlying factors contributing to chronic undernutrition (Arimond and Ruel 2004, UNICEF 1998). Despite recent improvements, child stunting in Ethiopia remains widespread (CSA and ICF International 2017). Moreover, Ethiopian children consume one of the least diverse diets in sub-Saharan Africa (Hirvonen 2016). At the household level, food consumption baskets are dominated by cereals and pulses, while the consumption of animal-source foods and fruits and Vitamin A-rich vegetables is rare, especially in rural areas.1 Such monotonous diets are regarded as a major contributor to non-communicable diseases in Ethiopia (Melaku et al. 2016). Recent research suggests that the poor dietary diversity in ru-ral areas can be explained, at least partly, both by limited knowledge about the health benefits of diverse diets and by poor access to food markets. Households in areas in which food crop production is not very diverse but which have good access to mar-kets are found to have more diverse diets than do households in such areas but which have poor access to markets and, so, de-pend primarily on own-production for the food they consume.2 Yet, even with sufficient access to markets and knowledge on the benefits of diverse diets, poor households may simply be un-able to afford nutritionally rich foods (Warren and Frongillo 2017). Indeed, prices and affordability of nutritious foods remains a neglected area of research in efforts to understand poor dietary diversity in Ethiopia and elsewhere.3 In the analysis described here, we explore how prices and, consequently, the affordability of nutritious food have changed over the last decade in Ethiopia.

Download or read book Agricultural Supply Chains Growth and Poverty in Sub Saharan Africa written by Nicolas Depetris Chauvin and published by Springer. This book was released on 2017-02-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates if and how agricultural market structures and farm constraints affect the development of dynamic food and cash crop sectors and whether these sectors can contribute to economic transformation and poverty reduction in Africa. The authors map the current cash and food crops supply chains in six African countries, characterizing their markets structures and domestic competition policies. At the farm level, the book studies the constraints faced by small holders to increase productivity and break out of a vicious cycle in which low productivity exacerbates vulnerability to poverty. In a series of micro case studies, the project explores how cooperatives and institutions may help overcome these constraints. This book will appeal to scholars and policy makers seeking instruments to promote increased agriculture productivity, resolve food security issues, and promote agribusiness by diversifying exports and increasing trade and competitiveness.

Download or read book Water Food and Poverty in River Basins written by Myles Fisher and published by Routledge. This book was released on 2013-09-13 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conventional wisdom says that the world is heading for a major water crisis. By 2050, global population will increase from 7 billion to a staggering 9.5 billion and the demands this will place on food and water systems will inevitably push river basins over the edge. The findings from this book present a different picture. While it is convenient to visualize an inevitable global water and food crisis in which increasing demands result in increasing poverty, food insecurity and conflict, the reality is far more nuanced and revolves around the politics of equitable and sustainable development of resources. The first part of this book provides detailed insight into conditions of water flows within nine river basins. In the second part, authors summarize and re-analyze the outcome of the nine basins, providing a coherent global picture of water, water productivity and development. They assess the impacts of variations of these attributes on development and approaches for poverty alleviation, and explore the institutional factors that support or obstruct change. How people will manage river systems while protecting vital ecosystem functions will make the difference between catastrophe and survival. As Prof Asit Biswas points out, "... the world is facing a water crisis not because of physical scarcity of water but because of poor management practices in nearly all countries of the world." The book is based on the four years (2006-2010) of extensive research into the state of ten of the world’s major river basins carried out under the CGIAR Challenge Program for Water and Food’s Basin Focal Project. This book was published as a special issue of Water International.

Download or read book African Books in Print written by and published by . This book was released on 1978 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Challenges and opportunities for enhancing sustainable cowpea production proceedings of the World Cowpea Conference III held at IITA 4 8 September 2000 written by and published by IITA. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ILRI written by International Livestock Research Institute and published by . This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guidelines for setting up community based sheep breeding programs in Ethiopia Lessons and experiences for sheep breeding in low input systems written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food security and climate change in dry areas Proceedings of the International conference on Food Security and Climate Change in Dry Areas Amman Jordan 1 4 Feb 2010 written by and published by ICARDA. This book was released on with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The role of extension and advisory services in building resilience of smallholder farmers written by Davis, Kristin and published by Intl Food Policy Res Inst. This book was released on 2014-05-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there is an increasing base of literature on extension and advisory services, their role in building resilience in particular has not yet been explored empirically. The literature on resilience in general is itself only in the nascent stage. However, past intervention efforts that attempt to move from emergency responses to long-term development indicate that without well-capacitated systems for implementing interventions, such a transition could be difficult. This brief explores the sustainable-livelihoods framework to conceptualize the capacity needs of resilience-focused extension and advisory services. It indicates where to move the policy and research agenda forward with regard to the role of extension and advisory services in building resilience.