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Book Recent Advances in Stored Product Protection

Download or read book Recent Advances in Stored Product Protection written by Christos G. Athanassiou and published by Springer. This book was released on 2018-06-19 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide, but also the withdrawal of several insecticides and the continuously updated food safety regulations, there is a significant knowledge gap on the use of risk-reduced, ecologically-compatible control methods that can be used with success against stored-product insect species and related arthropods. The importance of integrated pest management (IPM) is growing, but the concept as practiced for stored products might differ from IPM as historically developed for field crops. This book discusses a wide variety of control strategies used for stored product management and describes some of the IPM components. The editors included chemical and non-chemical methods, as both are essential in IPM. They set the scene for more information regarding emerging issues in stored product protection, such as emerging, alien and invasive species as threats for global food security, as well as the importance of stored-product arthropods for human health. Finally, the analysis of the economics of stored product protection is presented, from theory to practice.

Book Advances in Stored Product Protection

Download or read book Advances in Stored Product Protection written by Peter F. Credland and published by Cabi. This book was released on 2003 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Working Conference on Stored Product Protection, held every four years, is the premier world forum for the presentation of research results and reviews on the safe storage of durable foodstuffs, of which cereal grains, pulses and oilseeds make up the largest components. This book presents the proceedings of the 8th conference, held in York, UK, in July 2002. This book highlights work on the pests and diseases that may cause spoilage, adverse health effects and loss of the crop after harvest, and discusses new techniques for the safe, effective and environmentally friendly management of stored commodities. With nearly 200 keynote, oral and poster papers and contributions from leading experts from around the world, the contents cover the future of stored product protection and the impacts of global issues, food safety, chemical and physical control, and processing and applications. The volume will interest applied entomologists, plant pathologists, postharvest biologists, and agricultural engineers.

Book Stored Product Protection

    Book Details:
  • Author : E. Highley
  • Publisher : Oxford University Press, USA
  • Release : 1994
  • ISBN : 9780851989327
  • Pages : 676 pages

Download or read book Stored Product Protection written by E. Highley and published by Oxford University Press, USA. This book was released on 1994 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Working Conference on Stored Product Protection (IWCSPP), held every four years, is the premier world forum for presentation of research results bearing on the safe storage of durable foodstuffs, particularly cereal grains, pulses, and oilseeds. The 6th IWCSPP was held in Canberra, Australia from 17-23 April 1994, under the auspices of CSIRO, the Australian Centre for International Agricultural Research (ACIAR), and the Australian grain handling and storage industry. These two volumes present the proceedings of the conference. There were over 400 participants. Apart from Australia, there were substantial contingents from Brazil, Canada, China, France, Germany, India, Indonesia, Israel, Pakistan, the Philippines, the UK and the USA. A further 20 countries were represented. The overall objective was to present advances in research and development on the preservation of stored durable commodities since the 5th IWCSPP held in Bordeaux, France 1990. Much had happened in the intervening four years: the role of methyl bromide had come under scrutiny; pressure from consumers and environmentalists to reduce chemical additives to foodstuffs had become more intense; that mycotoxin contamination of food and feedstuffs was a serious threat to human and animal health had gained general acceptance. Recognizing these and related issues the theme "Stored product protection - a Time of Challenge" was adopted for the conference. Some 250 papers were presented. These proceedings volumes contain, in addition to most of those papers, reports of a series of workshops on specialist topics - trapping, application of inert dusts, extension and small-scale and farm storage, standards, expert systems and appropriate storage - that were also part of the scientific program. Overall, the volumes provide an essential update for entomologists, plant pathologists, engineers and others concerned with stored product protection.

Book Stored Product Protection

Download or read book Stored Product Protection written by David K. Mueller and published by . This book was released on 1998 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Stored Product Protection

Download or read book Stored Product Protection written by Zhongguo ke xue ji shu xie hui and published by . This book was released on 1999 with total page 2003 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Stored Product Protection

Download or read book Stored Product Protection written by and published by . This book was released on 1999 with total page 2003 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Stored Product Protection and Post harvest Treatment of Plant Products

Download or read book Stored Product Protection and Post harvest Treatment of Plant Products written by and published by Manhattan Publishing Company. This book was released on 1996 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the Fourth International Working Conference on Stored Product Protection

    Book Details:
  • Author : International Working Conference on Stored-Product Protection (4th : 1986 : Tel Aviv, Israel) |Agricultural Research Organization (Israel) |Entomological Society of Israel |Permanent Committee of the International Conferences on Stored-Product Protection |International Working Conference on Stored-Product Entomology
  • Publisher :
  • Release : 1987
  • ISBN :
  • Pages : 667 pages

Download or read book Proceedings of the Fourth International Working Conference on Stored Product Protection written by International Working Conference on Stored-Product Protection (4th : 1986 : Tel Aviv, Israel) |Agricultural Research Organization (Israel) |Entomological Society of Israel |Permanent Committee of the International Conferences on Stored-Product Protection |International Working Conference on Stored-Product Entomology and published by . This book was released on 1987 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Stored Product Protection and Postharvest Technology

Download or read book Stored Product Protection and Postharvest Technology written by Fernando Plath and published by . This book was released on 2016-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the technologies related to stored product protection and postharvest crop handling. This field studies the preservation and safety of crops and food stocks including processing, storage related problems, etc. The chapters included herein discuss some of the important topics such as postharvest shelf life, techniques to avoid spoilage, postharvest physiology, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.

Book Insect Management for Food Storage and Processing

Download or read book Insect Management for Food Storage and Processing written by Jerry Heeps and published by Elsevier. This book was released on 2016-06-05 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Book Atlas of Stored Product Insects and Mites

Download or read book Atlas of Stored Product Insects and Mites written by David Hagstrum and published by Elsevier. This book was released on 2016-05-28 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to be associated with stored products. The high quality photographs and summary information make this reference essential to the fast and accurate specific identification needed for effective pest management. The authors also cover the tools and information that should be considered when developing a pest management program and provide reference sources for additional information on pest management. Atlas of Stored-Product Insects and Mites will make solving stored-product pest problems faster and easier making this an essential desk reference for anyone working with stored-product insects or mites. Special features High quality color photographs for 235 species of stored product insects Common names and synonyms for 235 insect and 280 mite species Suitability of 537 commodities as food for 84 stored product insect species Summarizes 15,611 infestation records for 1010 commodities reported in the literature References for life history studies of insect and mite species Geographic distribution of each species List of natural enemies Discussion of tools and information needed for pest management An essential reference for: Extension personnel Food industry sanitarians Food industry managers Legislators Pest management professionals Pest management consultants Plant quarantine inspectors Regulators Seed technologists Stored-product entomologist Stored-product acarologists Students Urban entomologists

Book Fundamentals of Stored Product Entomology

Download or read book Fundamentals of Stored Product Entomology written by David Hagstrum and published by Elsevier. This book was released on 2016-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

Book Diatom Nanotechnology

    Book Details:
  • Author : Dusan Losic
  • Publisher : Royal Society of Chemistry
  • Release : 2018
  • ISBN : 1782629327
  • Pages : 286 pages

Download or read book Diatom Nanotechnology written by Dusan Losic and published by Royal Society of Chemistry. This book was released on 2018 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the unique porous silica structure of diatoms, their mechanism of formation, properties and applications.

Book Alternatives to Pesticides in Stored Product IPM

Download or read book Alternatives to Pesticides in Stored Product IPM written by Bhadriraju Subramanyam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.

Book Protection of Stored Products Against Insects and Fungi

Download or read book Protection of Stored Products Against Insects and Fungi written by G. G. M. Schulten and published by . This book was released on 1984* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: