Download or read book Storage Stability and Improvement of Intermediate Moisture Foods written by Theodore Peter Labuza and published by . This book was released on 1975 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage Stability and Improvement of Intermediate Moisture Foods Phase 4 written by Theodore Peter Labuza and published by . This book was released on 1976 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage Stability and Improvement of Intermediate Moisture Foods Phase 4 written by Theodore Peter Labuza and published by . This book was released on 1976 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage Stability and Improvement of Intermediate Moisture Foods written by Theodore Peter Labuza and published by . This book was released on 1978 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage Stability and Improvement of Intermediate Moisture Foods written by Theodore Peter Labuza and published by . This book was released on 1974 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage Stability and Improvement of Intermediate Moisture Foods written by United States. National Aeronautics and Space Administration. Food and Nutrition Office and published by . This book was released on 1973 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage Stability and Improvement of Intermediate Moisture Foods written by United States and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage Stability and Improvement of Intermediate Moisture Foods Contract NAS 9 12560 Phase III Final Report August 1974 to August 1975 written by United States. National Aeronautics and Space Administration. Food and Nutrition Office and published by . This book was released on 1975 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of Storage Stability of Intermediate Moisture Foods written by United States. National Aeronautics and Space Administration. Food and Nutrition Office and published by . This book was released on 1971 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Storage Stability written by Irwin A. Taub and published by CRC Press. This book was released on 1997-12-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.
Download or read book Storage and Improvement of Intermediate Moisture Foods written by United States. National Aeronautics and Space Administration. Food and Nutrition Office and published by . This book was released on 1974 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage Stability of an Intermediate Moisture Food written by B. Maria Christina Zulueta and published by . This book was released on 1973 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kinetics and Computer Simulation of Storage Stability in Intermediate Moisture Foods written by Rakesh Kumar Singh and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Quality and Shelf Life written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-25 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing
Download or read book Exploration on the Stability of Intermediate Moisture Foods written by J. Antonio Torres and published by . This book was released on 1984 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1982 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Download or read book Military Food Engineering and Ration Technology written by Ann H. Barrett and published by DEStech Publications, Inc. This book was released on 2012 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods and more. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance.
