Download or read book Storage of Perishable Fruits at Freezing Temperatures written by William Vere Gruess and published by Forgotten Books. This book was released on 2017-10-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Storage of Perishable Fruits at Freezing Temperatures: Preliminary Report Many quickly perishable fruits such as berries, apricots, cherries and others can not be held successfully for very long periods at the usual cold storage temperatures for fruit, of 32° F. To 35° F. Because of rapid softening and decay. If held without preliminary treatment at a temperature of 10° F., low enough to freeze the fruit, there is a tendency in certain fruits for the color to become brown and the flavor seriously impaired. It, therefore, seemed desirable to make a pre liminary experimental study of methods of treating the above fruits before storage, at 10° F. To prevent or minimize undesirable changes in color and flavor. At these low temperatures molding or fermenta tion does not occur and ripening process-es are effectively arrested. Therefore, if the problems of retention of color and retention of flavor could be satisfactorily solved, this method of storage should have wide application. The investigations have included not only experiments upon the storage of various quickly perishable fruits, but also upon the utiliza tion of such fruit in canning, preserving, confections, etc., after Six to ten months storage. The data of the first year's experiments have been so promising that it is believed the results will be of considerable immediate value to cold storage establishments, ice cream manufacturers, fruit pre serving factories, and others. Former breweries are equipped with large refrigerating plants, very large glass lined or wooden tank cold storage capacity, and other facilities which could be used for the receiving, preparation and storage of the types of fruits used in the tests. It is probable that a very extensive market could be quickly developed for such fruits during the winter and early spring months and it is believed that the develo'pment of such an industry offers a very attractive field. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Storage of Perishable Fruits at Freezing Temperatures written by Arthur Howard Hendrickson and published by . This book was released on 1920 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storage of perishable fruits at freezing temperatures preliminary report written by William Vere Cruess and published by . This book was released on 1920 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storage of Perishable Fruits at Freezing Temperatures written by W V (William Vere) 1886-1968 Cruess and published by Legare Street Press. This book was released on 2021-09-10 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Storage of Perishable Fruits at Freezing Temperatures written by William V. Cruess and published by Blakiston Press. This book was released on 2012-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a scientific analysis of the storage of perishable fruits at freezing temperatures. Complete with interesting information, useful tips, and a wealth of practical data in various tables, this text constitutes a scientific treatment of the subject, and will be of much value to those with a serious interest in fruits and their methods of storage. Although old, the information contained herein is timeless, making this text both useful and a great addition to collections of antiquarian literature of this ilk. The sections of this book include: 'Introduction', 'Effect of Preliminary Treatment', 'Discussion of Tables', 'Strawberries', 'Loganberries', 'Cherries', 'Apricots', 'Effect of Preliminary Treatment', 'Red Raspberries and Currants', 'Utilization of Fruits from Freezing Storage', etcetera. This text was originally published in 1920.

Download or read book Storage of Perishable Fruits at Freezing Temperatures written by Arthur Howard Hendrickson and published by . This book was released on 1920 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Freezing Temperatures of Some Fruits Vegetables and Florists Stocks written by Robert Claude Wright and published by . This book was released on 1937 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography on Freezing Preservation of Fruits and Vegetables written by J. A. Berry and published by . This book was released on 1940 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Cold Storage written by Madison Cooper and published by . This book was released on 1905 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preservation of Fruits and Vegetables by Freezing Storage written by Maynard Alexander Joslyn and published by . This book was released on 1930 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Refrigerating World written by and published by . This book was released on 1921 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Download or read book Special Methods of Holding Perishable Fruits in Their Fresh Condition at Low Temperatures written by Stefan August Bjarnason and published by . This book was released on 1920 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice and Refrigeration written by and published by . This book was released on 1924 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Freezing of Fruits and Vegetables written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.

Download or read book The Fruit Products Journal and American Vinegar Industry written by and published by . This book was released on 1928 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cold Chain Management for the Fresh Produce Industry in the Developing World written by Vijay Yadav Tokala and published by CRC Press. This book was released on 2021-11-29 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a Foreword by Dr Lisa Kitinoja, Founder of the Postharvest Education Foundation, this book includes information on the many topics related to cold chain management of fresh produce, from the farm until it reaches the final consumer. While there are other cold chain management books, few focus on the preservation of fresh produce, of particular importance in developing countries. This book will find utility with readers from different Universities and other research institutions involved in teaching, research and extension staff as well as students will be interested in the content. Additionally, extension agencies in different government departments in various countries, private consultants, trainers, NGO staff who work in the field, functional cold chain operators will also be interested.