Download or read book Storage of High moisture Grain Treated with Chemicals written by Yeshajahu Pomeranz and published by . This book was released on 1982 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drying and Storage Of Grains and Oilseeds written by Donald B. Brooker and published by Springer Science & Business Media. This book was released on 1992-01-31 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.

Download or read book Summary of Tolerances and Exemptions for Residues of Pesticide Chemicals written by United States. Food and Drug Administration and published by . This book was released on 1955 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storage of Cereal Grains and Their Products written by Kurt A. Rosentrater and published by Elsevier. This book was released on 2022-08-05 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products - Includes eleven new chapters that provide the latest insights into grain storage - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters - Includes essential information on the design and operation of grain facilities - Provides coverage of the preservation of grain quality against specific threats

Download or read book The Protection of Stored Grains 1979 April 1991 written by Charles N. Bebee and published by . This book was released on 1991 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1982 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Selective Bibliography on Insects Causing Wood Defects in Living Eastern Hardwood Trees written by C. John Hay and published by . This book was released on 1981 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agro Product Processing Technology written by B K Bala and published by CRC Press. This book was released on 2020-04-02 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.

Download or read book Drying and Storage of Cereal Grains written by B. K. Bala and published by John Wiley & Sons. This book was released on 2016-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Download or read book A Bibliography written by United States. Science and Education Administration and published by . This book was released on 1978 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mycotoxicoses of Man and Plants written by Thomas D. Wyllie and published by Marcel Dekker. This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Animal Nutrition and Feeding written by Wilson G. Pond and published by John Wiley & Sons. This book was released on 2004-12-29 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pest Control by Chemical Biological Genetic and Physical Means written by American Association for the Advancement of Science. Section on Agriculture and published by . This book was released on 1966 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aqua Ammonia s Economic Potential as a Preservative for Stored High moisture Corn written by Clarence A. Moore and published by . This book was released on 1973 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Chemicals written by and published by . This book was released on 1972 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diatom Nanotechnology written by Dusan Losic and published by Royal Society of Chemistry. This book was released on 2018 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the unique porous silica structure of diatoms, their mechanism of formation, properties and applications.