Download or read book Stone Soup with Matzoh Balls written by Linda Glaser and published by Albert Whitman & Company. This book was released on 2014-03-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Download or read book Matzoh Ball Gumbo written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2012-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Download or read book Matzoh Balls and Baseballs written by Dave Cohen and published by . This book was released on 2010 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: As "America's favorite pastime," perhaps no sport has chronicled the rise of an immigrant nation like baseball. From German-American parents came Babe Ruth, Italian-Americans proudly point to Joe DiMaggio, and Jackie Robinson shattered the color barrier for African Americans that had kept them out of the game since the 1880s. Certainly, almost every Jewish baseball fan knows the names of Hall of Famers Hank Greenberg and Sandy Koufax, but Jews have played professional baseball in the United States since the earliest days of the sport. Indeed, over 160 Jews are known to have played professional baseball during the modern era, contributing significantly to the game on every level. But who, other than Koufax, is the only other Jewish pitcher to win the Cy Young Award? Which Jewish ballplayer's place in baseball history is assured, as he has the distinction of being the first major leaguer to play a game as a DH? In his landmark book Matzoh Balls and Baseballs, popular sportscaster Dave Cohen uncovers this hidden history and goes right to the source for answers, interviewing 17 former Jewish MLB players to hear, in their own words, what it was like to play in the Majors - the triumphs, frustrations, and everything in between. Foreword by Steve Greenberg. Interviewees include: Larry Yellen, Ron Blomberg, Elliott Maddox, Jim Gaudet, Richie Scheinblum, Joe Ginsberg, Ross Baumgarten, Mike Epstein, Ken Holtzman, Norm Sherry, Steve Stone, Steve Hertz, Don Taussig, Norm Miller, Barry Latman, Morris Savransky, and Al Rosen.
Download or read book Is It Rosh Hashanah Yet written by Chris Barash and published by Albert Whitman & Company. This book was released on 2018-07-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: As summer ends and fall settles in, a family prepares to celebrate Rosh Hashanah. It's time to pick apples, make cards, light the candles, and eat brisket to ring in the new year!
Download or read book Is It Tu B Shevat Yet written by Chris Barash and published by Albert Whitman & Company. This book was released on 2019-11-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: As winter ends and spring arrives, one family prepares to celebrate Tu B'Shevat. It's time to feast on fruit, share about conservation, and plant trees! A perfect introduction to the Jewish holiday for readers of all ages.
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book No Soup Just Matzo Balls written by Abbe Don and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Crowded Farmhouse Folktale written by Karen Rostoker-Gruber and published by Albert Whitman & Company. This book was released on 2020-10-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal antics abound in this hilarious tale! Farmer Earl has had enough—his home is too crowded! So, he visits the wise woman in town for help. She tells him to bring all his ducks in the house. And then all his horses. And all his goats too! How will there be more room with all these animals? This updated folktale uses humor to explore what it takes to gain a new perspective.
Download or read book Uncle Eli s Wedding written by Tracy Newman and published by Albert Whitman & Company. This book was released on 2015-02-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today is Uncle Eli's wedding and Daniel has to miss his soccer game to go to the wedding. Daniel worries that once Uncle Eli gets married, his beloved uncle won't have any time for him. Eli’s fiancée Lilah promises Daniel that he and Uncle Eli will do something special together that day, but Daniel has his doubts!
Download or read book Leaf Man written by Patricia J. Miranda and published by Albert Whitman & Company. This book was released on 2019-03-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: A richly illustrated fable of hope, perseverance, and renewal. While wandering through a field of stumps that was once a forest, a boy collects twigs and sticks and leaves that remain and decides to create something new. He makes a figure—a leaf man—who inspires him to dream and invent, to plant the seed for a better world. Based on the ancient folklore of the "green man" as a symbol of renewal, lyrical text and immersive visual storytelling fills this uplifting picture book with optimism for the future.
Download or read book Mrs Greenberg s Messy Hanukkah written by Linda Glaser and published by Albert Whitman & Company. This book was released on 2004-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable Children's Books of Jewish Content, AJL 2005 Oppenheim Toy Portfolio, Gold Seal Award 2006 Great Hanukkah Books for Kids, Sidney Taylor Book Award Committee Though it's the first night of Hanukkah, Rachel's family won't really be celebrating until next week. But Rachel wants to celebrate now, so she comes up wtih a good idea: she'll visit her neighbor, Mrs. Greenberg, and they can make latkes together.
Download or read book Jewish Cooking in America written by Joan Nathan and published by Knopf. This book was released on 1998-09-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
Download or read book There Once Was a Cowpoke Who Swallowed an Ant written by Helen Ketteman and published by Albert Whitman & Company. This book was released on 2014-03-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There once was a cowpoke who swallowed an ant— A fiery thing with a Texas-sized sting. The cowpoke panted, and his voice got higher. 'Yippie-ti-yay! My stomach's on fire!!'" In this Texas-styled reworking of There Was an Old Lady Who Swallowed a Fly, a cowboy downs a variety of native Southwest creatures—a spider, a roadrunner, a lizard, an armadillo, a snake, a boar, and more—all to catch that ant! Another hilarious and vividly illustrated tale from the team behind Senorita Gordita and The Three Little Gators.
Download or read book The Mile End Cookbook written by Noah Bernamoff and published by Clarkson Potter. This book was released on 2012-09-04 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Download or read book The Matzo Ball Boy written by Lisa Shulman and published by Penguin. This book was released on 2007-02-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the morning of the Passover seder, a lonely bubbe decides to make a matzo ball boy to keep her company. Soon delicious smells waft from the bubbling pot, and when she lifts the lid to see if the matzo ball boy is done, out he jumps. “Oy!” she cries. “And where do you think you’re going?” “I’m off to see the world, bubbe,” he replies. Before long, a yenta and her children, a rabbi, and a fox are all on a mad chase to catch the matzo ball boy!
Download or read book A to Zoo written by Rebecca L. Thomas and published by Bloomsbury Publishing USA. This book was released on 2018-06-21 with total page 1657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
