Download or read book Steven Raichlen s High flavor Low fat Pasta written by Steven Raichlen and published by Viking Adult. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta--fast, satisfying, nutritious, a boon to the time-starved but health-conscious cook--is one of America's favorite foods. Raichlen's inspired international pasta recipes range from Primavera Salad to Spicy Mussel Capellini to Penne Piperade. Color illustrations.
Download or read book Bold Healthy Flavors written by Steven Raichlen and published by Black Dog & Leventhal. This book was released on 2017-01-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, Steven Raichlen?s collection of classic, full-flavor recipes?from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin?that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
Download or read book Pasta Light written by Time-Life Books and published by Time Life Education. This book was released on 1998 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Steven Raichlen s High flavor Low fat Appetizers written by Steven Raichlen and published by Viking Adult. This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finger fare, hors d'oeuvres, and first courses don't have to be fattening to be delicious. Steve Raichlin, a cooking instructor and popular syndicated food columnist, offers recipes for low fat appetizers from mango salsa and buttermilk crepes, to Persian shrimp kebabs and Cambodian salad rolls. More than 175,000 copies sold of his High-Flavor, Low-Fat Cooking series titles. Color and b&w photos.
Download or read book Low Fat Pasta written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can delicious and healthy go hand in hand? Of course! Low-Fat Pasta brings you extraordinarily flavorful recipes. Cut the fat and keep the taste! Book jacket.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1998 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Contemporary Authors written by and published by . This book was released on 1999 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Fat Pasta written by Valerie Ferguson and published by Southwater Publishing. This book was released on 2010-06-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Fat Pasta is a collection of over 140 recipes that make the most of this universally popular food in soups, main courses and salads that are full of flavour but low in fat.
Download or read book High Flavor Low Fat Cooking written by Steven Raichlen and published by Penguin Mass Market. This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.
Download or read book Low Fat Pasta written by Sue Maggs and published by Smithmark Pub. This book was released on 1996-09-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-fat recipes include lasagne, penne with salmon and dill, turkey and pasta casserole, curried chicken salad, and crescent spinach ravioli
Download or read book 101 Great Lowfat Pasta Dishes written by Margaret Martinez and published by Prima Lifestyles. This book was released on 1996 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think rich, creamy, sumptuous pasta has to be high in calories? Think again! 101 Great Lowfat Pasta Dishes shows you how to whip up wonderful pasta dishes that are all amazingly low in calories, cholesterol, fat, and sodium. Featuring fresh herbs and spices, succulent vegetables, lean meats, seafood, and poultry these are naturally healthful, hearty, and satisfying dishes everyone will love. Discover delicious lowfat pasta soups, salads, sauces, and entrees, such as: Ratatouille Provenal Beef Stroganoff Marengo-Style Chicken Mediterranean Garden Salad Eggplant Primavera Spicy Seafood Creole Turkey and Mostaccioli Casserole Salmon Steaks in Dijon Sauce Indonesian Beef and Angel Hair Pasta Each quick and easy recipe includes estimated preparation time and a nutritional analysis listing calories, protein, carbohydrates, fat, cholesterol, and sodium. About the Author Margaret Martinez is a professional caterer and author of 101 Great Lowfat Mexican Dishes (Prima).
Download or read book Vegetarian Times Low Fat Fast Pasta written by Editors of Vegetarian Times and published by Wiley. This book was released on 1997-05-20 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta. Pasta dishes are more popular than ever but some popular sauces and ingredients are high in fat. With Vegetarian Times Low-Fat & Fast Pasta, pasta lovers can have their favorite dishes without the fat. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner's Guide, and Vegetarian Times Vegetarian Entertaining.
Download or read book Great Books for Cooks written by Sysan Wyler and published by . This book was released on 1999 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
Download or read book Low fat Pasta written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy your favorite pastas-without the guilt. This collection includes more than 120 light and delicious innovative soups, salads, side dishes, and entrees, featuring fresh and flavorful ingredients.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1993 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Writers Directory 2008 written by Michelle Kazensky and published by Saint James Press. This book was released on 2007-06 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features bibliographical, biographical and contact information for living authors worldwide who have at least one English publication. Entries include name, pseudonyms, addresses, citizenship, birth date, specialization, career information and a bibliography.
