Download or read book Filipino Cookbook written by Miki Garcia and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Download or read book How To Cook Filipino Food written by HowExpert and published by HowExpert. This book was released on 2011-03-16 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to learn some exquisite recipes of Filipino dishes, then check this "How To Cook Filipino Food" guide. In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat. - Discover the usual Filipino menus which are unusual to you. - Get some essential tips on food preparation and ingredients selection process. - Impress your family and friends to this new found recipes. - Learn how to make Bulalo or Beef Shank Soup. - Learn how to make Bagoong or Sautéed Shrimp Paste. - Learn how to make Dinuguan or Pig's Blood Soup. - Learn how to make Kare-Kare or Oxtail And Tripe Stew. - Learn how to make Tinolang Manok or Rich Chicken Soup. - Learn how to make Chicken Adobo. - And much more. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

Download or read book Step by Step Cooking Filipino written by Arlene Diego and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-02-28 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious combination of sweet, salty, sour and spicy flavours. Capture the essence of authentic Filipino cooking with cooking instructor Arlene Diego, as she demonstrates how you can cook up classic Filipino favourites with convenience and ease.

Download or read book I Am a Filipino written by Nicole Ponseca and published by Artisan. This book was released on 2018-11-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!

Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

Download or read book The World of Filipino Cooking written by Chris Urbano and published by Tuttle Publishing. This book was released on 2018-11-20 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more! From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!

Download or read book Filipino Cookbook written by Susan Sam and published by Independently Published. This book was released on 2020-12-26 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: - This Filipino Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Filipino recipes. - Each recipe has a simple step that can be easily followed. - You will find Filipino cooking food interesting and happy. - Your hands will make a deep impression on your family and friends. - Philippine dishes that create Filipino cuisine are from your cuisines of the various ethnolinguistic groups and people of the islands, - The style of food making and the food connected with it possess evolved over many centuries from their particular Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed food of Indian, Chinese language, Spanish, and American influences, in collection with the main waves of impact that had ram-packed the cultures of the archipelago, because well as others adapted to native ingredients and the local palate.

Download or read book Filipino Cookbook written by Jerris Noah and published by . This book was released on 2020-03-03 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino Cookbook: MAIN COURSE - 80 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Filipino cuisineDo you want to learn about Filipino recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: BREAKFAST recipes like: FILIPINO EGGPLANT OMELETTE FILIPINO CHEESE STICKS BEEF BREAKFAST PIZZA DESSERT recipes like: FILIPINO COCONUT MACAROONS GRAHAM BALLS STRAWBERRY & BANANA SMOOTHIE And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsEach recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your mealTips and Tricks Much, much more! Don't miss out on Filipino Cookbook! Click the orange BUY button at the top of this page!Then you can begin readingFilipino Cookbook: MAIN COURSE - 80 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Filipino cuisine.

Download or read book The Filipino Instant Pot Cookbook for Beginners written by Melanie Diwata and published by Mavis Rockstar Publishing. This book was released on 2020-01-09 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pride of the Filipinos Lies in their Heritage The traditional meals of Filipinos are some of the healthiest and most nutritious meals you can find anywhere in the world. These meals are mainly made with natural ingredients that have been passed down from generation to generation for centuries. The traditional meals of the Filipinos have been closely preserved and guarded by the Filipinos, which makes the country a top destination for food tourists and enthusiasts alike. 1st Edition (Revised February 16, 2020) – What’s in it for me? The first edition of this book is designed to be a handy manual for beginners who don’t have an idea or knowledge about the operation of the Instant Pot electric pressure cooker. The first edition provides users a robust foundation on the following: · What the Instant Pot is all about · Information about safety · Recommended Instant Pot models ( for those that are yet to purchase the Instant Pot electric pressure cooker) · Button operation and functions · Maintenance and cleaning tips The first edition will make a perfect gift for family and friends, who lack knowledge about the Instant Pot operationa nd want a cookbook that takes them through the cooking process step-by-step. Bonus recipe included To spice things up, a hidden bonus recipe has been included in the introductory part of this cookbook. So in total, there are 101 recipes for you to choose from. In this cookbook, you will find different Filipino recipes, the ones that are traditional and can be found only in the Philippines, and also the ones that can be found in other parts of Asia but are also a part of Filipino cuisines. This Instant Pot cookbook is one of the best Filipino cookbooks you can find online. From preparing Chicken Adobo & Gravy, Filipino Steak Chops, Filipino Leche Puto, to Lu Rou Fan, Filipino Mousse, Fish Chowder – there are so much more delicacies in this cookbook you can use to caress the tastebuds of your families and friends at special events and gatherings. The Meals contained in this cookbook have been broken down into · Breakfast: Poultry, Vegetarian · Lunch: poultry, beef/pork, seafood and vegetarian · Dinner: poultry, beef/pork, seafood and vegetarian Every recipe has detailed cooking instructions, ingredients list, cooking time, number of servings and nutritional information. This cookbook has received many heartwarming reviews from Filipinos, based in the US, Philipines, and diaspora. Get the Filipino Instant Pot Cookbook for Beginners Today using the "Buy with one click button," and start enjoying traditional, tasty Filipino meals that can be prepared quickly using the Instant Pot Electric Pressure Cooker. About the Author Melanie Diwata was born and raised in Central Luzon, Philippines in the late 80s. Her family had a strong agricultural background which exposed her to the varieties of foods revered by the Filipinos. She always watched her mum prepare great Filipino delicacies with great interest and enthusiasm. Melanie moved to the United States in the late 90s when her Father, John Diwata, got a job in a food processing plant based in Monterey County, California. She was introduced to the Instant Pot by her friend, Jane Richie, at college. Since then, she has used the Instant Pot to prepare tasty Filipino meals that have earned her the respect of the community where she lives. Encouraged by the support she got, she decided to write the book titled "The Filipino Instant Pot Cookbook for Beginners." Join her as she shares 100 tasty Filipino Instant Pot recipes by getting this book today.

Download or read book Filipino Homestyle Dishes written by Norma Olizon-Chikiamco and published by Tuttle Publishing. This book was released on 2012-07-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery. Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Authentic Filipino recipes include: Tasty Pork and Shrimp Spring Rolls Braised Vegetables with Fish Shrimp Rice Noodles Chicken and Pork Adobo Stuffed Beef Roll Iced Fruit Mix (Halo-Halo) And many more… Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own—part Western, part Asian, and uniquely Filipino.

Download or read book The Filipino Instant Pot Cookbook written by Tisha Gonda Domingo and published by Rocketships & Wonderment. This book was released on 2020-06-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.

Download or read book Filipino American Kitchen written by Jennifer Aranas and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials — such as coconut, palm vinegar, shrimp paste and calamansi lime — that set the food of the Philippines apart from its Asian neighbors. With this Filipino cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.

Download or read book Filipino Cookbook for Beginners written by Sandra R Turner and published by Independently Published. This book was released on 2024-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Filipino cookbook for beginners is a collection of traditional and modern recipes from the Philippines that are easy to prepare and suitable for those who are new to Filipino cuisine. It features a variety of dishes from different regions in the country, showcasing the unique flavors and cooking styles of Philippine cuisine. The recipes in the cookbook are specifically chosen for beginners, with step-by-step instructions and ingredients that are readily available in most grocery stores or Asian markets. It also includes helpful tips and techniques for preparing Filipino dishes, such as how to properly cook rice and how to make homemade sauces and condiments. Some popular dishes that may be included in a Filipino cookbook for beginners are adobo, sinigang, pancit, lechon, lumpia, and halo-halo. It may also include recipes for popular street food and snacks like fish balls, turon, and kwek-kwek. Aside from the recipes, a Filipino cookbook for beginners may also include information about common Filipino ingredients, kitchen tools used in cooking, and cultural and historical background on the dishes. Overall, a Filipino cookbook for beginners is a great resource for anyone interested in learning how to cook authentic and delicious Filipino dishes. It not only provides a taste of the Philippines, but also opens up a culinary journey to discover the rich and diverse flavors of Filipino cuisine.

Download or read book Filipino Cookbook written by Susan Sam and published by . This book was released on 2020-12-29 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: - This Filipino Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Filipino recipes. - Each recipe has a simple step that can be easily followed. - You will find Filipino cooking food interesting and happy. - Your hands will make a deep impression on your family and friends. - Philippine dishes that create Filipino cuisine are from your cuisines of the various ethnolinguistic groups and people of the islands, - The style of food making and the food connected with it possess evolved over many centuries from their particular Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed food of Indian, Chinese language, Spanish, and American influences, in collection with the main waves of impact that had ram-packed the cultures of the archipelago, because well as others adapted to native ingredients and the local palate.

Download or read book The Cooking of the Philippines written by Ghillie Basan and published by Southwater. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

Download or read book Filipinx written by Angela Dimayuga and published by Abrams. This book was released on 2021-11-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

Download or read book The Filipino Instant Pot Cookbook for Beginners written by Melanie Diwata and published by . This book was released on 2020-01-11 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pride of the Filipinos Lies in their Heritage The traditional meals of Filipinos are some of the healthiest and most nutritious meals you can find anywhere in the world. These meals are mainly made with natural ingredients that have been passed down from generation to generation for centuries. The traditional meals of the Filipinos have been closely preserved and guarded by the Filipinos, which makes the country a top destination for food tourists and enthusiasts alike. The Filipino Instant Pot Cookbook for Beginners is designed for people who have a flair for using the Instant Pot Electric Pressure Cooker in preparing tasty delicacies and meals. This cookbook clearly illustrates, in very simple terms, how to use the Instant Pot electric pressure cooker, in combination with traditional food ingredients Filipinos love, to prepare tasty meals that will leave the tastebuds of your loved ones and guests stunned. In this book, you will find different Filipino recipes, the ones that are traditional and can be found only in the Philippines, and also the ones that can be found in other parts of Asia but are also a part of Filipino cuisines. With the help of the Filipino Instant Pot Cookbook for Beginners, you will be able to cook these dishes quickly and without spending too much time on the cooking process. From preparing Chicken Adobo & Gravy, Filipino Steak Chops, Filipino Leche Puto, to Lu Rou Fan, Filipino Mousse, Fish Chowder - there are so much more delicacies in this cookbook you can use to caress the tastebuds of your families and friends at special events and gatherings. The Meals contained in this cookbook have been broken down into Breakfast: Poultry, Vegetarian Lunch: poultry, beef/pork, seafood and vegetarian Dinner: poultry, beef/pork, seafood and vegetarian Every recipe has detailed cooking instructions, ingredients list, cooking time, number of servings and nutritional information. This cookbook book has received many heartwarming reviews from Filipinos, based in the US, Philipines, and diaspora. Get the Filipino Instant Pot Cookbook for Beginners Today using the "Buy with one click button," and start enjoying traditional, tasty Filipino meals that can be prepared quickly using the Instant Pot Electric Pressure Cooker. About the Author Melanie Diwata was born and raised in Central Luzon, Philippines in the late 80s. Her family had a strong agricultural background which exposed her to the varieties of foods revered by the Filipinos. She always watched her mum prepare great Filipino delicacies with great interest and enthusiasm. Melanie moved to the United States in the late 90s when her Father, John Diwata, got a job in a food processing plant based in Monterey County, California. She was introduced to the Instant Pot by her friend, Jane Richie, at college. Since then, she has used the Instant Pot to prepare tasty Filipino meals that have earned her the respect of the community where she lives. Encouraged by the support she got, she decided to write the book titled "The Filipino Instant Pot Cookbook for Beginners." Join her as she shares 100 tasty Filipino recipes that can be prepared quickly using the Instant pot by getting this book today.