Download or read book Steamed Open written by Barbara Ross and published by Kensington. This book was released on 2018-12-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s summertime in Busman’s Harbor, Maine, and the clamming is easy—or it was until a mysterious new neighbor blocks access to the beach, cutting off the Snowden Family Clambake’s supply. Julia Snowden is just one of many townspeople angered by Bartholomew Frick’s decision. But which one of them was angry enough to kill? Beachcombers, lighthouse buffs, and clammers are outraged after Frick puts up a gate in front of his newly inherited mansion. When Julia urges him to reconsider, she’s the last to see him alive—except the person who stabs him in the neck with a clam rake. As she pores through a long list of suspects, Julia meets disgruntled employees, rival heirs, and a pair of tourists determined to visit every lighthouse in America. They all have secrets, and Julia will have to work fast to expose the guilty party—or see this season’s clam harvest dry up for good. Praise for Iced Under “Ross knows her Maine coast and her snowstorms. Both provide an atmospheric backdrop for a cozy that . . . picks up its pace when its focus returns to the living and the newly dead.” —Kirkus Reviews

Download or read book Trapping and Transplanting Live Beavers written by Elizabeth Fuller Whiteman and published by . This book was released on 1942 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Canning of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1942 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conservation Bulletin written by and published by . This book was released on 1941 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mole Control written by James Silver and published by . This book was released on 1941 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Keller written by Thomas Keller and published by Artisan Books. This book was released on 2006-09-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes from the author's two restaurants, The French Laundry and Bouchon.

Download or read book Bouchon written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup, or a simple but irresistible roasted chicken. Now Bouchon, the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance—whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit. Because versatility as a cook is achieved through learning foundations, Keller and Bouchon executive chef Jeff Cerciello illuminate all the key points of technique along the way: how a two-inch ring makes for a perfect quiche; how to recognize the right hazelnut brown for a brown butter sauce; how far to caramelize sugar for different uses. But learning and refinement aside—oh those recipes! Steamed mussels with saffron, bourride, trout grenobloise with its parsley, lemon, and croutons; steak frites, beef bourguignon, chicken in the pot—all exquisitely crafted. And those immortal desserts: the tarte Tatin, the chocolate mousse, the lemon tart, the profiteroles with chocolate sauce. In Bouchon, you get to experience them in impeccably realized form. This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to Bouchon.

Download or read book Passion for Seafood written by Gordon Ramsay and published by Sterling Publishing Company, Inc.. This book was released on 2005 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.

Download or read book National Petroleum News written by and published by . This book was released on 1925 with total page 2216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chinese Cookery written by Ken Hom and published by Random House. This book was released on 2016-12-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.

Download or read book The Spy on Putney Bridge written by David Fitz-Enz and published by Rowman & Littlefield. This book was released on 2021-02-26 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an aging mansion on the north side of London’s Putney Bridge, an old woman confesses a secret to her grandson, just returned home from the battlefields of World War II. Charlotte Stetchworth has always appeared to be a proper Englishwoman, though with a lively background as a suffragette and European traveler. Now, her grandson Freddy learns a sinister secret, that Charlotte and her son Rolly—Freddy’s father—were involved in a complex web of spying for the Germans starting in World War I. In this captivating novel by historian and Army veteran Colonel David Fitz-Enz, we follow Rolly throughout the European theater of World War I. Rags, as he is known to friends and colleagues, is assigned to the staff of Major General Avery Hilliard Hopewell, an inspector general for the British Army whose work takes him from the battlefields of France to Alexandria and Gallipoli and beyond. Rags’ travels lead him to army hospitals, a mysterious father figure, a beautiful nurse wracked with grief, and Churchill’s War Rooms. Along the way, he and Charlotte learn the art of spycraft and use any means necessary to keep their secret. But while Freddy is told his family’s covert history, he begins to suspect that Charlotte has just scratched the surface. Beginning his own investigation, Freddy learns that there is much more to discover about the spy on Putney Bridge.

Download or read book The Cape Cod Table written by Lora Brody and published by Houghton Mifflin Harcourt. This book was released on 2007-06-02 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.

Download or read book The Chronicles of Paisley Corners written by Cheryl van Daalen-Smith and published by FriesenPress. This book was released on 2023-09-27 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadian nurse Kick Cavendish has always wanted to make a difference, and she's hoping her new post as Paisley • Corners’ new public health nurse will help her do just that. The rural Ontario hamlet instantly enamored Kick, who had also dreamed of living on an animal rescue farm. She soon discovers Paisley • Corners is as curious of a place as it is special. A community where the dot in its name is explicitly intentional, and its citizens are meddlesome and sometimes misunderstood but deeply caring despite their quirks and foibles. In The Chronicles of Paisley • Corners, the author draws from her expertise as a public health nurse, a role she compares to the wind: rarely seen, yet a presence that’s felt. With gentle nods to social issues and research around real historical events, an array of stories that focus on the wants, wounds, and secrets of the village residents will have readers rooting out loud for their favorite character. Much of the book is seen through Kick’s observant eyes, from witnessing the trauma associated with being an outcast to discovering the lengths people will go to shroud a secret. The links she sees between her rescue barn and her nursing practice – like beauty from ugliness or hope from neglect – gives us pause to contemplate the true meaning of belonging. The comings and goings of this friendly and compassionate public health nurse provide a window into endearing rural characters who just want to matter.

Download or read book The River Cottage Fish Book written by Hugh Fearnley-Whittingstall and published by A&C Black. This book was released on 2007-01-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Download or read book Karlmarx com written by Susan Coll and published by Simon and Schuster. This book was released on 2001-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ella Kennedy is in a rut. Nearly thirty, she's at risk of becoming both a perpetual graduate student and a continual failure at relationships. After spending three years at Columbia University ripping up outlines for her thesis topic of Marxist scholarship, she takes a job in Washington, D.C., at the fledgling Institute of Thought. Her assignment: establish a Web site and mail-order catalogue to market Karl Marx paraphernalia. Her dilemma: she is both computer illiterate and distracted by a thesis topic that she finds engaging. Against her advisor's wishes, she sets out to document the tragic life of Karl Marx's daughter Eleanor -- a brilliant woman who fell apart during the course of a bad relationship. Meanwhile, Ella meets Nigel Lark, an adorably disheveled ornithologist with a delicious British accent; it is love at first sight. But as their relationship develops, Ella realizes that her own life is starting to mirror Eleanor's. For one thing, Nigel wears a wedding band and he doesn't want to talk about it... Deftly weaving fact and fiction, past and present, socialist theory and side-splitting humor, Susan Coll presents a warm and

Download or read book The Oxford Handbook of Law Regulation and Technology written by Roger Brownsword and published by Oxford University Press. This book was released on 2017 with total page 1361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The variety, pace, and power of technological innovations that have emerged in the 21st Century have been breathtaking. These technological developments, which include advances in networked information and communications, biotechnology, neurotechnology, nanotechnology, robotics, and environmental engineering technology, have raised a number of vital and complex questions. Although these technologies have the potential to generate positive transformation and help address 'grand societal challenges', the novelty associated with technological innovation has also been accompanied by anxieties about their risks and destabilizing effects. Is there a potential harm to human health or the environment? What are the ethical implications? Do this innovations erode of antagonize values such as human dignity, privacy, democracy, or other norms underpinning existing bodies of law and regulation? These technological developments have therefore spawned a nascent but growing body of 'law and technology' scholarship, broadly concerned with exploring the legal, social and ethical dimensions of technological innovation. This handbook collates the many and varied strands of this scholarship, focusing broadly across a range of new and emerging technology and a vast array of social and policy sectors, through which leading scholars in the field interrogate the interfaces between law, emerging technology, and regulation. Structured in five parts, the handbook (I) establishes the collection of essays within existing scholarship concerned with law and technology as well as regulatory governance; (II) explores the relationship between technology development by focusing on core concepts and values which technological developments implicate; (III) studies the challenges for law in responding to the emergence of new technologies, examining how legal norms, doctrine and institutions have been shaped, challenged and destabilized by technology, and even how technologies have been shaped by legal regimes; (IV) provides a critical exploration of the implications of technological innovation, examining the ways in which technological innovation has generated challenges for regulators in the governance of technological development, and the implications of employing new technologies as an instrument of regulatory governance; (V) explores various interfaces between law, regulatory governance, and new technologies across a range of key social domains.