Download or read book Food A Love Story written by Jim Gaffigan and published by Crown. This book was released on 2015-09-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

Download or read book The Bologna Cookbook written by Kevin Phillips and published by . This book was released on 2014-08-12 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his Newfoundland home. After high school, he joined the Canadian Armed Forces (CAF) and served for thirty-three years before retiring as a master warrant officer. During that time, he never forgot the old Newfoundland recipes of his youth. So, immediately upon his retirement from the CAF, he rekindled his passion for cooking and began his new career as a chef! From Military to Culinary Kevin's initial plan was to resurrect and share some of his favourite old-time recipes online. He intended to focus on old, lost recipes, but as the number of bologna recipes increased to well over two hundred, he decided to concentrate entirely on bologna. Kevin quickly realized that bologna was not exclusive to Newfoundland. In fact, this sausage was enjoyed by people from all parts of the country, as well as by many of his readers overseas! Much Ado about . . . Bologna? The Bologna Cookbook is Kevin Phillips's first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as Bologna and Eggs with Havarti, Bologna Caesar Wraps, Cheesy Bologna Calzones, Balsamic Peppercorn Bologna Steak, Bologna Stroganoff, and more!

Download or read book Field Guide to Meat written by Aliza Green and published by Quirk Books. This book was released on 2015-04-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared. Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.

Download or read book Barbecue written by John Shelton Reed and published by UNC Press Books. This book was released on 2016-01-26 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history. Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.

Download or read book Proposals Amending the Meat Import Quota Act of 1964 written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade and published by . This book was released on 1979 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Memory of Water written by Taylen Carver and published by Stories Rule Press. This book was released on 2020-07-20 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a skeptical doctor teams up with an honest-to-god wizard on a quest for an ancient and powerful manuscript, enemies lurk around every dangerous corner. Dr. Radford Michael Jones has dedicated his life to the treatment of the goblyns, fae, dragons, sirens and even more races which humans call the Errata. Frustrated in his attempts to treat the newest race to emerge, Jones consults Magorian, whom the Errata call the first and only wizard of the millennium, his skepticism at full throttle. Benjamin Magorian III has no time for the Errata, who did not spend a lifetime learning magic as he has done. He has even less time for Dr. Jones, who doesn’t respect his work. Yet his powers are needed. Magorian and Jones’ combined talents embroil them in a deadly search for an ancient manuscript, the Book of Morcant, which may hold the dark answers both of them so desperately need. But the two new friends are not the only ones who seek the secrets of the last great wizard to walk upon the world… The Memory of Water is part of the magical urban fantasy series, Magorian & Jones, by Taylen Carver. 1.0: The Memory of Water 2.0: The Triumph of Felix 3.0: The Shield of Agrona 4.0: The Rivers Ran Red 5.0: The Divine and Deadly …and more to come. Urban Fantasy Novel ___ Canadian author Taylen Carver writes edgy urban fantasy, doesn’t pull punches, and would rather be writing unless otherwise notified. When not writing, Taylen can usually be found inside speculative fiction of other authors. Favourites include Jim Butcher, Lev Grossman, Kevin Hearne, Benedict Jacka, and Shayne Silvers.

Download or read book The Man Who Sued the Governor written by James M. Curry and published by Xlibris Corporation. This book was released on 2013-08-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Man Who Sued the Governor" is the featured introduction to a collection of short stories told by Jim Curry, a 70-year native from the high country in northern New Mexico. Some of his stories are true personal experiences, some are nearly true, and he says the rest ought to be true. It is hard to tell where the truth ends and fiction begins. There is both humor and tragedy, sometimes side by side. There is an immigrant you wish could stay, and one who behaved badly. Prospectors, governors, doctors, lawyers, hustlers, farmers, simple folk and complicated people, all tell their tales in a distinctly multi-cultural setting. He spent a third of his life in New Mexico schools, and at least ten years just wandering. Mr. Curry claims famed New Mexico writers Mary Austin and Tony Hillerman as major influences, but he has a distinctive voice of his own. You will want to hear more of his stories, but be patient: he has two more books nearly done, and is still working away.

Download or read book Scorched and Burned written by Joseph R. Roberts and published by Trafford Publishing. This book was released on 2002 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes bad things happen to good people and sometimes dumb things happen to smart people! How could a business man, savvy investor, someone as astute and knowledgeable about finance and all the ins and outs fall prey to the cons and scams you'll read about in this book?

Download or read book Chronicles of a Fisherman written by Frank “Pancho” Gonzales and published by Xlibris Corporation. This book was released on 2009-10-30 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: These writings have an appeal to fishermen, but also to the general public as well. They are true stories about fishing adventures and mishaps, about relationships, about friendship, and bonding. They paint a multicolor canvas of nature, an appreciation of the outdoors, and conservation of natural resources. They are about encountering unexpected problems, and overcoming adversity. As such, Chronicles of a Fisherman will appeal to fisherman, outdoorsmen, hikers, motorboat enthusiasts, and especially family members and friends in their efforts to understand the lure of fishing to their loved ones.

Download or read book Laughing in the Dark written by Chonda Pierce and published by Simon and Schuster. This book was released on 2010-05-11 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshingly honest and witty exploration of one woman’s journey through depression. For many, depression is associated with shame and humiliation—even a lack of faith. But Laughing in the Dark is like getting genuine advice from a kind friend. And in her words you’ll find hope and renewed confidence that will guide you through your own darkness and into the light. - If you are currently suffering from depression—this book will help you realize you’re not alone. - If you have a loved one dealing with depression—this book will help you understand. - If you are a mental health professional—you now have a new tool to encourage your clients. Along with the humor, Chonda Pierce shares practical insight, biblical teaching, emotional support, and sympathetic concern. Whether you’ve experienced depression in your own life or in the life of someone you love, this friend has something to offer you: help, hope and, believe it or not, plenty of laughter.

Download or read book Custom Slaughtering Operations and State Meat Inspection written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1970 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Meat Alternatives 965 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Download or read book Existentialism and the High Tech Drifter II written by Miquel Cervantes and published by Xiphias Press. This book was released on 2021-07-27 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Existentialism and the High Tech Drifter II By Miquel Cervantes DESCRIPTION: An Astronomy Club from Ohio goes on a road trip in search of UFO’s, Spirituality, and Personal Relationships. This eclectic group find themselves through mythology, mysticism, and humor. The story travels from the Sycamore Run Lake Park and Campground and Hannah’s Pit Stop to campgrounds and other roadside diners. Breakfast at the Truck Stop Buffet in Kansas City, Missouri. Camping in Colorado, New Mexico, Utah, and Arizona. From the Big Bang and Evolution to themes of Sci-Fi, the Occult, and Psychedelics. Ancient Architecture, and Religion to Art, Music, Film, and Video Games. Contemporary Culture, Buddhism, Native Americans, and Neo-Paganism. Everyday working people, rockers, ravers, and rappers. INTRODUCTION: The Project Starlight Astronomy Club meets twice a month from the Spring through Autumn months. They meet at a local park in Southeast Ohio. It’s an eclectic group of young and old, Astronomy nerds, students, working people, spiritualists, and young professionals. The group is led by a COLLEGE PROFESSOR. He is semi-retired Physics professor with a Ph.D. in Philosophy. He is assisted by STUDENT 1, a Mathematics and Computer Science major. A GHOST HUNTER, a Carpenter originally from Kentucky, organizes the events and runs the website. It’s the week before the start of summer. And this week the group meets for the celestial event, Jupiter in a Triangle. Jupiter, the moon, and the red star Antares will form a celestial triangle on June, shortly after sunset. Southeast from the waxing gibbous moon positions into a triangle with brilliant Jupiter and Antares, the brightest star in the constellation Scorpius. By the next evening, the moon will be nearly full and will jump to the other side of Jupiter, re-forming the triangle into a brilliant celestial arc. 484 Pages

Download or read book America s Best BBQ written by Ardie A. Davis and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Download or read book Channel of Peace written by Kevin Tuerff and published by Greenleaf Book Group. This book was released on 2017-02-28 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kevin Tuerff’s firsthand account takes us inside a 9/11 story that is largely unknown and helps to restore our faith that human beings need not always be divided by our differences.” —Wade Goodwyn, NPR “Kevin Tuerff tells a delightful and heartwarming story that takes us from one of the darkest days seen by America and the world, to a bright, safe, love-filled place that truly exists right here on earth. It is a story filled with hope for a better tomorrow.” —Jeanette Gutierrez, 9/11 Survivor When Kevin Tuerff and his partner flew from France to New York City on September 11th in 2001, they had no idea that the world—and their lives—would change forever. When US airspace closed after the terrorist attacks, Kevin, who was experiencing doubts about organized religion, found himself in the small town of Gander, Newfoundland in Canada with thousands of other refugees or “come from aways.” Yet, when all seemed dark, the people of Gander rallied and the “plane people” experienced boundless acts of generosity. Channel of Peace tells the story of how Gander’s compassion, then and now, has ignited a spirit of kindness that renewed Kevin’s spirituality and has inspired an annual and growing “giving back” day. His story, along with others, has reached thousands of people when it was incorporated into the Broadway musical Come From Away. In Channel of Peace: Stranded in Gander on 9/11 you will find an unforgettable, inspiring tale of hospitality, the strength of the human spirit, and hope.

Download or read book Honor My Father written by Clint Nye and published by Austin Macauley Publishers. This book was released on 2019-07-31 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honor My Father is a true story of how college men came to the US Navy as reservists, instructed by the officers from Annapolis, and teamed together. It brings their many personal stories of interactions with my dad (Air Defense Commander), serving on two destroyers (USS Bancroft & USS Goodrich) with the naming of their actual crew members. My story honors these silent, humble heroes. Thirty Benson-class destroyers were built from 1938 to 1943 and were the most vulnerable in the sea, protecting the fleet. The officers and crews earned 174 Battle Star Citations, one Presidential Citation and two Navy Unit Commendations posthumously. The last section of my true story about Dad, Comedy of Adolescence; describes how as a new professor, working on his Ph.D. this writer entered his teenage years while the two of us moved from the city of Chicago to the small town of Athens, Ohio. After his war experiences, he experienced nothing like the big guns going off in his ear until the hard pounding drums from my new rock and roll band!

Download or read book African American Food Culture written by William Frank Mitchell and published by Bloomsbury Publishing USA. This book was released on 2009-04-30 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.