Download or read book Starter for Ten written by David Nicholls and published by Villard. This book was released on 2008-12-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A MAJOR MOTION PICTURE “Utterly charming . . . a big-hearted, flawless coming-of-age tale, as scary and funny as your yearbook picture.”—People (four stars) The year is 1985. Brian Jackson, a working-class kid on full scholarship, has started his first term at university. He has a dark secret—a long-held, burning ambition to appear on the wildly popular British TV quiz show University Challenge—and now, finally, it seems the dream is about to become reality. He’s made the school team, and they’ve completed the qualifying rounds and are limbering up for their first televised match. (And, what’s more, he’s fallen head over heels for one of his teammates, the beautiful, brainy, and intimidatingly posh Alice Harbinson.) Life seems perfect and triumph inevitable—but as his world opens up, Brian learns that a little knowledge can be a dangerous thing. Praise for A Starter for Ten “Fresh, edgy and very funny . . . [David Nicholls] has a talent for droll dialogue and a wonderful sense of the ridiculous.”—USA Today “Starter for Ten has that elusive Hornby-factor. . . . It’s wincingly funny . . . a prospect to savour.”—Arena
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Download or read book Sweet Sorrow written by David Nicholls and published by Mariner Books. This book was released on 2020 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of One Day comes a bittersweet and brilliantly funny coming-of-age tale about the heart-stopping thrill of first love--and how just one summer can forever change a life. Now: On the verge of marriage and a fresh start, thirty-eight year old Charlie Lewis finds that he can't stop thinking about the past, and the events of one particular summer. Then: Sixteen-year-old Charlie Lewis is the kind of boy you don't remember in the school photograph. He's failing his classes. At home he looks after his depressed father--when surely it should be the other way round--and if he thinks about the future at all, it is with a kind of dread. But when Fran Fisher bursts into his life and despite himself, Charlie begins to hope. In order to spend time with Fran, Charlie must take on a challenge that could lose him the respect of his friends and require him to become a different person. He must join the Company. And if the Company sounds like a cult, the truth is even more appalling: The price of hope, it seems, is Shakespeare, Romeo and Juliet learned and performed in a theater troupe over the course of a summer. Now: Charlie can't go the altar without coming to terms with his relationship with Fran, his friends, and his former self. Poignant, funny, enchanting, devastating, Sweet Sorrow is a tragicomedy about the rocky path to adulthood and the confusion of family life, a celebration of the reviving power of friendship and that brief, searing explosion of first love that can only be looked at directly after it has burned out.
Download or read book The Complete Book of Starter Spanish Grades Preschool 1 written by and published by Carson-Dellosa Publishing. This book was released on 2017-07-27 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: GRADES PK–1/ESL/SPANISH:With age-appropriate activities, this beginning Spanish workbook helps children build knowledge and skills for a solid foundation in Spanish. INCLUDES: This book features easy-to-follow instructions for lessons on the alphabet, parts of speech, days, months, expressions, and more! Also includes a Spanish-English glossary for total skill mastery. ENGAGING: This spanish workbook for kids combines colorful images with fun, focused activities to entertain and engage children while they grasp important concepts and skills for eventual language fluency. HOMESCHOOL FRIENDLY: This elementary Spanish workbook for kids is a great learning resource for at home or in the classroom and allows parents to supplement their children's learning in the areas they need it most. WHY CARSON DELLOSA: Founded by two teachers more than 45 years ago, Carson Dellosa believes that education is everywhere and is passionate about making products that inspire life's learning moments.
Download or read book Around the Family Table written by and published by . This book was released on 2017-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Night of the Gargoyles written by Eve Bunting and published by Houghton Mifflin Harcourt. This book was released on 1994 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ominous b/w illus. When night comes, the gargoyles on a museum building come alive.
Download or read book Playtime A Teacher s Book written by Claire Selby and published by OUP Oxford. This book was released on 2012-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive 176pp guide to using all the resources for Playtime at this level. Clear teaching notes and lesson plans for each unit Clear teaching notes and lesson plans for each optional Workbook unit Extension activities and fast finisher activities Reinforcement lessons Games bank - ideas for general games and using posters, flashcards and monkey puppet Word list Will also be available in Spanish and Czech languages
Download or read book The First 20 Hours written by Josh Kaufman and published by Penguin. This book was released on 2013-06-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget the 10,000 hour rule— what if it’s possible to learn the basics of any new skill in 20 hours or less? Take a moment to consider how many things you want to learn to do. What’s on your list? What’s holding you back from getting started? Are you worried about the time and effort it takes to acquire new skills—time you don’t have and effort you can’t spare? Research suggests it takes 10,000 hours to develop a new skill. In this nonstop world when will you ever find that much time and energy? To make matters worse, the early hours of practicing something new are always the most frustrating. That’s why it’s difficult to learn how to speak a new language, play an instrument, hit a golf ball, or shoot great photos. It’s so much easier to watch TV or surf the web . . . In The First 20 Hours, Josh Kaufman offers a systematic approach to rapid skill acquisition— how to learn any new skill as quickly as possible. His method shows you how to deconstruct complex skills, maximize productive practice, and remove common learning barriers. By completing just 20 hours of focused, deliberate practice you’ll go from knowing absolutely nothing to performing noticeably well. Kaufman personally field-tested the methods in this book. You’ll have a front row seat as he develops a personal yoga practice, writes his own web-based computer programs, teaches himself to touch type on a nonstandard keyboard, explores the oldest and most complex board game in history, picks up the ukulele, and learns how to windsurf. Here are a few of the simple techniques he teaches: Define your target performance level: Figure out what your desired level of skill looks like, what you’re trying to achieve, and what you’ll be able to do when you’re done. The more specific, the better. Deconstruct the skill: Most of the things we think of as skills are actually bundles of smaller subskills. If you break down the subcomponents, it’s easier to figure out which ones are most important and practice those first. Eliminate barriers to practice: Removing common distractions and unnecessary effort makes it much easier to sit down and focus on deliberate practice. Create fast feedback loops: Getting accurate, real-time information about how well you’re performing during practice makes it much easier to improve. Whether you want to paint a portrait, launch a start-up, fly an airplane, or juggle flaming chainsaws, The First 20 Hours will help you pick up the basics of any skill in record time . . . and have more fun along the way.
Download or read book Bread Baking for Beginners written by Bonnie Ohara and published by Rockridge Press. This book was released on 2021-08-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Download or read book English Plus Starter Student Book written by Ben Wetz and published by OUP Oxford. This book was released on 2013-02-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Call the Midwife A Labour of Love written by Stephen McGann and published by Hachette UK. This book was released on 2021-11-11 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate and engrossing celebration of the first ten years of the beloved TV series Call the Midwife. Learn the up-close and personal story of Call the Midwife as told by the cast and crew. Call the Midwife: A Labour of Love is a moving journey through the iconic series and features personal reflections, photos of fan-favourite moments, and anecdotes and insights from co-stars, producers, technical crew, and guests. Each chapter, spanning each of the ten years of Call the Midwife - set from 1957-1966 - takes a deep dive into the themes, locations, fun times and technical challenges from each season. Author Stephen McGann, who plays the indefatigable Dr Turner, intersperses personal interviews with key cast and crew about their feelings, thoughts, and memories of filming key moments of the drama. MUST-HAVE FOR ALL FANS: From Trixie's mod outfits to the Buckle's courtship to Sister Monica Julienne's wise words, fans of Call the Midwife will revel in favourite moments, images, stories and quotes. EXCLUSIVE INTERVIEWS: Includes original interviews and reflections from the cast and crew. LAVISHLY ILLUSTRATED: With stunning photos from both behind and in front of the camera, Call the Midwife: A Labour of Love reveals rare behind-the-scenes moments and captures favourite scenes. FROM THE DESK OF DR TURNER: Author and actor Stephen McCann has played beloved Dr Patrick Turner on all ten seasons of Call the Midwife and offers an insiders' perspective and unprecedented access to the cast and creators.
Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Download or read book Make Your Own Sourdough Starter written by Teresa Greenway and published by . This book was released on 2015-03-20 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make your own sourdough starter so you can bake wonderful sourdough bread that will amaze your family and friends. This little booklet explains, with easy to understand step by step instructions, how to get started, what ingredients you will need and the science behind the myths. There are formulas for different types of sourdough starters and for a motherdough pre-ferment. You will also learn what hydration means in baker's terms and how to care for your starter, feed, freeze, dry and store it. Sourdough baking is easy and fun but you need a sourdough starter first. So come on, let's get started!ContentsCapture and Harness the Wild YeastContents Introduction How to Make Your Own Sourdough Starter Gather Your Equipment and Ingredients The Container Flour Water Juice Salt The process How to Make a 100% Hydration Starter How to Make a 166% Hydration Starter How to Change the Hydration Level Convert a 100% Starter to a 166% Starter When Can I Use My Starter? Doubling Test Testing Your Starter's Capability Float Test Having Enough Starter for Your Formula Starter Variations Using Different Types of Flour What Does Hydration Mean? Taking Care of Your Starter Cleaning the Container and Revitalizing a Bad Starter Freezing your Starter Drying and Storing Your Starter Slowing Down Fermentation TIPS How to Make Motherdough @ 60% Hydration A Different Kind of Starter (cold fermented starter) 60% Motherdough Formula 40% Motherdough Formula 40% motherdough using 100% hydration starter 40% motherdough using 166% hydration starter: 50% Hydration Motherdough: Continue Your Sourdough Journey About the Author Resources
Download or read book The Hardy Boys Starter Set House on the cliff written by Franklin W. Dixon and published by . This book was released on 200? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Larousse Book of Bread written by and published by Phaidon Press. This book was released on 2015-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
