Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book 101 Meeting Starters written by Mel B. and published by Hazelden Publishing. This book was released on 2010-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mel B's 101 Meeting Starters is a friendly, first-ever guide to making the most of Twelve Step meetings. Anyone who has participated in a Twelve Step meeting knows the benefit of these confidential forums for sharing the experience, strength, and hope that sustain recovery. Sometimes, however, meetings get sidetracked by irrelevant topics, dominant speakers, or other distractions, leaving attendees feeling frustrated or unfulfilled. This collection of dynamic Twelve Step "meeting starters" brings focus and meaning to group discussions with topics including "Dealing with Rejection," "Attracting Trouble," "Happy Coincidences," and "Live and Let Live.
Download or read book Sailing Made Easy written by American Sailing and published by American Sailing. This book was released on 2010-01-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sailing Made Easy is the first step in a voyage that will last you the rest of your life. It is a gift from a group of dedicated sailing professionals who have committed their lives to sharing their art, their skill, and their passion for this wonderful activity. This book, which Sailing Magazine called "best in class" upon its release in 2010, is the most comprehensive education and boating safety learn-to-sail guide to date. It is also the official textbook for the ASA Basic Keelboat Standard (ASA 101). Incorporated in the textbook are useful illustrations and exceptional photographs of complex sailing concepts. The text’s most distinguishing feature is its user friendly "spreads" in which instructional topics are self-contained on opposing pages throughout the book. There are also chapter end quizzes and a glossary to help those new to sailing to navigate their way through the extensive nautical terminology.
Download or read book Brew Chem 101 written by Lee W. Janson Ph.D. and published by Storey Publishing, LLC. This book was released on 1996-09-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Download or read book Zoey 101 written by Jane Revell and published by Scholastic. This book was released on 2009-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensive reading improves fluency and there is a real need in the ELT classroom for contemporary, motivating material that will instantly appeal to students with a limited knowledge of English. Zoey 101: Dance Contest is based on an episode from the popular US TV show, starring Jamie Lynn Spears.
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Download or read book 101 Conversation Starters for Couples written by Gary Chapman and published by Moody Publishers. This book was released on 2012-03-21 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your spouse is a unique person, filled with amazing insights, thoughts, feelings, and experiences. Communication is key to really knowing and fully loving that person. Bestselling author and marriage counselor Gary Chapman has developed this handy tabletop resource to get you and your spouse talking. With 101 probing questions, couples will find their relationship enhanced, their intimacy deepened, and their romance ignited. 101 Conversation Starters for Couples is the perfect companion to the bestselling book, The 5 Love Languages®. It also makes an excellent Valentines Day, wedding, and anniversary gift. It helps you and your spouse get the conversation flowing.
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Download or read book New World Sourdough written by Bryan Ford and published by Quarry Books. This book was released on 2020-06-16 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Download or read book The Sullivan Street Bakery Cookbook written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2017-11-07 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
Download or read book Beyond Basics With Natural Yeast Recipes for Whole Grain Health written by Melissa Richardson and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say goodbye to commercial yeast, and hello to a healthier body! With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love—while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques and tips that will take your natural yeast breads to the next level. Try over 60 new recipes, including vegan, diabetic-friendly, and no-wait recipes like: -Cranberry Ginger Loaf -Vegan Waffles -Cracked Pepper Spelt Crackers -Basil Dinner Crepes -Salted Chocolate Sourdough Bread From troubleshooting tips to artistic finishing touches, this guide will make baking with natural yeast fail-proof, healthy, and delicious—every time. So grab your starter, flour your hands, and get ready to bake!
Download or read book Around the Family Table written by and published by . This book was released on 2017-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 101 Story Starters for Kids written by Batch of Books and published by . This book was released on 2019-07-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Write your own stories with the help of these creative story starters! With 101 fun and unique writing prompts, you'll have no trouble kicking your imagination into high gear. Leave writer's block and blank-page anxiety behind! Whether you write funny stories, scary stories, or something else entirely, you'll find dozens of ideas and inspiration to get you started. Inside this book, you'll find story starters in each of the following genres: Realistic fiction. Humor. Historical fiction. Mystery. Fantasy. Science fiction. Horror. These story starters are perfect for kids in grades 3-7 but can be used by anyone young at heart. Use this book in the classroom or give it as a gift to a budding author.
Download or read book The Very Short Story Starter written by John Gillard and published by Harry N. Abrams. This book was released on 2018-02-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think about your writing from a new perspective and learn to tell a story in the most effective way possible with this flash fiction workbook. Popular with creative writers around the world, flash fiction is an ultra-short story format (usually 1,000 words or less) that distills a narrative into its most economic and impactful form. In this lay-flat paperback workbook you'll find 101 flash fiction writing prompts, each crafted to inspire an incredible variety of very short stories. Some prompts instruct you to focus on setting or developing a specific character. Other prompts ask you to play with story structure, to begin at the end or jump right into the middle of the action. You are also encouraged to bring the journal to different locations (a coffee shop or a museum) and take story cues from your surroundings. With helpful writing tips and just the right amount of space to write, this journal is the perfect tool to jump-start a flash fiction writing practice.
Download or read book 101 More Conversation Starters for Couples written by Gary Chapman and published by Moody Publishers. This book was released on 2012-03-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 More Conversation Starters for Couples Continue to develop intimacy and depth in your relationship with your spouse with 101 More Conversation Starters for Couples. Created by marriage experts Gary Chapman, author of the #1 New York Times bestseller The 5 Love Languages, and Ramon Presson, these additional 101 questions are valuable talking points for your marital relationship. Learn your spouse's answers to fun and serious questions like: What famous person (living) would you like to meet? What is something humorous you recall about our first weeks or months of dating? If you could free someone of a burden, who would that be? Your spouse is a unique person, filled with amazing insights, thoughts, feelings, and experiences. Communication is key to really knowing and fully loving that person. Let these questions get the conversation flowing. Makes an excellent Valentine's Day, wedding, and anniversary gift
Download or read book Make Your Own Sourdough Starter written by Teresa Greenway and published by . This book was released on 2015-03-20 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make your own sourdough starter so you can bake wonderful sourdough bread that will amaze your family and friends. This little booklet explains, with easy to understand step by step instructions, how to get started, what ingredients you will need and the science behind the myths. There are formulas for different types of sourdough starters and for a motherdough pre-ferment. You will also learn what hydration means in baker's terms and how to care for your starter, feed, freeze, dry and store it. Sourdough baking is easy and fun but you need a sourdough starter first. So come on, let's get started!ContentsCapture and Harness the Wild YeastContents Introduction How to Make Your Own Sourdough Starter Gather Your Equipment and Ingredients The Container Flour Water Juice Salt The process How to Make a 100% Hydration Starter How to Make a 166% Hydration Starter How to Change the Hydration Level Convert a 100% Starter to a 166% Starter When Can I Use My Starter? Doubling Test Testing Your Starter's Capability Float Test Having Enough Starter for Your Formula Starter Variations Using Different Types of Flour What Does Hydration Mean? Taking Care of Your Starter Cleaning the Container and Revitalizing a Bad Starter Freezing your Starter Drying and Storing Your Starter Slowing Down Fermentation TIPS How to Make Motherdough @ 60% Hydration A Different Kind of Starter (cold fermented starter) 60% Motherdough Formula 40% Motherdough Formula 40% motherdough using 100% hydration starter 40% motherdough using 166% hydration starter: 50% Hydration Motherdough: Continue Your Sourdough Journey About the Author Resources
Download or read book Appalachia written by and published by . This book was released on 1969 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
