Download or read book NBS Special Publication written by and published by . This book was released on 1971 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Index of U S Voluntary Engineering Standards written by William J. Slattery and published by . This book was released on 1971 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Index of U S Voluntary Engineering Standards written by United States. National Bureau of Standards and published by . This book was released on 1971 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication National Bureau of Standards written by United States. National Bureau of Standards and published by . This book was released on 1934 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Book of ASTM Standards written by American Society for Testing and Materials and published by . This book was released on 2007 with total page 1668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Analysis written by Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2014-09-04 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.

Download or read book An Index of U S Voluntary Engineering Standards Supplement written by William J. Slattery and published by . This book was released on 1972 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Index of U S Voluntary Engineering Standards Supplement 1 written by William J. Slattery and published by . This book was released on 1972 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book of A S T M Standards Including Tentative Standards written by American Society for Testing Materials and published by . This book was released on 1945 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Standardization and Commercial Standards Monthly written by and published by . This book was released on 1938 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Bureau of Standards Miscellaneous Publication written by and published by . This book was released on 1947 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book of ASTM Standards Including Tentatives written by American Society for Testing Materials and published by . This book was released on 1955 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Analysis written by S. Suzanne Nielsen and published by Springer. This book was released on 2017-06-06 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.

Download or read book Introduction to Surfactant Analysis written by D.C. Cullum and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The analysis of surfactants presents many problems to the analyst. This book has been written by an experienced team of surfactant analysts, to give practical help in this difficult field. Readers will find the accessible text and clear description of methods, along with extensive references, an invaluable aid in their work.

Download or read book ASTM Standardization News written by American Society for Testing and Materials and published by . This book was released on 1995 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supplement to National Directory of Commodity Specification written by United States. National Bureau of Standards and published by . This book was released on 1947 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Directory of Commodity Specifications written by United States. National Bureau of Standards and published by . This book was released on 1947 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: